The Cedars Public House

An assortment of veggies, kalamata olives, hard cheese served with pita bread served with house made hummus.

Kettle potato chips, seasoned with maple bacon dust, topped with melty cheese, lardons, and chopped green onion.

Baked artichoke hearts drizzled with olive oil, topped with bread crumbs, sliced prosciutto, and shaved parmesan. Served with parmesan toast slices.

6 Large roasted garlic shrimp drizzled with balsamic glaze and a squeeze of lemon. Served with parmesan toast.

Crispy battered chicken bites served with fries and choice of dipping sauce.

Smoked turkey slices, layered with tomato, bacon, cheddar cheese, Monterey jack cheese, mayo, avocado honey mustard spread, and greenleaf lettuce on sliced sourdough bread. Served with house chips.

Sliced jerk chicken layered with gouda cheese, avocado, green leaf lettuce and spicy chipotle spread served on a hoagie roll. Served with house chips.

Sliced bacon layered with brie cheese on cinnamon raisin bread, slathered with apple butter and toasted in the oven. Served with house chips.

Golden, crispy, beer battered fries.

Flat bread toasted, drizzled with olive oil, and topped with parmesan cheese.

Thick cut potato chips seasoned with house spice blend.

Light citrusy cake topped with an orange slice and bruleed sugar.

Cheesecake served with caramel and strawberry drizzle, garnished with seasonal berries.

Chocolate lava cake topped with cocoa powder and powdered sugar, garnished with Mona Lisa chocolate pearls.

Vanilla bean ice cream