The Chateau Anna Maria

Jen's family recipe plum tomato sauce, mozzarella, basil, olive oil

Jen's family recipe plum tomato sauce, mozzarella, pepperoni

Jen's family recipe plum tomato sauce, mozzarella, mushrooms

Jen's family recipe plum tomato sauce, fresh mozzarella, fresh tomatos, fresh basil

mozzarella, ricotta, grated parmesan, olive oil

Maine lobster, creamy alfredo, chives, white cheddar

Jen's family recipe plum tomato sauce, mozzarella, proscuitto, lemon/olive oil/sea salt tossed arugula

Jen's family recipe plum tomato sauce, mozzarella, peppers, mushrooms, onions

half pound beef burger, american cheese, lettuce, tomato and onion on brioche bun

turkey, bacon, avocado, lettuce, tomato, mayo. Choice of white or wheat bread.

blackened mahi, pepperjack cheese, cajun remoulade, lettuce, tomato, brioche bun

imported and domestic meats and cheeses, garlic crostini, appropriate accoutrements

phyllo, respberry sauce , honey, crostini

mango salsa, avocado aioli

roast heirloom cherry tomato, fried capers, saffron aioli, truffle oil, shaved parmesan, arugula

hoison glaze, sriracha, chilled soba needles, cashew butter

baby arugula, subtle anchovy-lemon aioli, sriracha

crispy pancetta, grilled corn, roasted red pepp broth, scallion, cream

3 jumbo shrimp, spicy cocktail sauce

fresh avocado, pickled ginger aioli, sweet chili sauce, fried wontons

maine lobster, saffron, cherry tomatoes, aged parmesan

chicken breast, ham, swiss cheese, panko breadcrumbs, mashed potatoes, mixed greens

chicken breast scallopini, aged parmesan basil egg-crust, roasted fingerling potatoes, house vegetable

chef's choice cut of beef, south african spice rub, truffle mashed potatoes, chef's vegetable of the day

certified black angus center cut filet of beef, stilton blue cheese potato as gratin, port wine demi reduction, roast carrot puree

coco espresso chili rub, sauteed spinach, roast carrot puree

farmer's market mushrooms, babu spinach, roasted garlic white wine beurre blanc, aged parmesan cheese

house made duck confit, chef's select mushrooms, fettucini pasta, red wine cream sauce, shaved parmesan

horseradish panko encrusted, pan seared sea bass, pea fondue, red wine rissoto, braised carrots, macerated basil, chef's root vegetable salad garnish

lemon buerre blanc, dressed arugula salad, saffron risotto

creamy parmesan farro, raosted baby carrots, malbec demi