The Chequit Restaurant The Chequit Restaurant

stracchino, rosemary, olive oil, flaky salt

slow-simmered in marinara, Parmigiano Reggiano ALLERGY: dairy, egg, gluten, veal, pork, beef

heirloom tomatoes, Grand Daisy filone, garlic, basil, evo ALLERGY: gluten

farmstand lettuces, ripe tomatoes, fresh herbs, aged balsamic

3 chilled U-8 shrimp with smoky cocktail sauce & caper remoulade ALLERGY: shellfish, egg

freshly sliced, toasted Grand Daisy filone ALLERGY: pork, gluten

8 oz aged beef blend, provolone, dressed iceberg, heirloom tomato, onion, special sauce, Balthazar brioche bun

Bell & Evans chicken, sesame-crusted cutlet, vodka sauce, mozzarella, cherry peppers, basil, Grand Daisy super seeded hero ALLERGY: gluten, dairy, egg, sesame, chicken

Italian semolina pasta, San Marzano tomatoes, garlic, olive oil, aged Parmigiano Reggiano ALLERGY: gluten, *dairy (can do w/o it to accommodate guest)

Italian semolina pasta, , local clams, garlic, olive oil, white wine, parsley, lemon ALLERGY: gluten, mollusk/ shellfish

Argentine red shrimp, lemon, basil, Calabrian chili ALLERGY: fish, shellfish

rosemary and garlic marinade, charcoal grilled, salsa verde, wedge fries, lemon aioli

large wedge fries, lemon aioli

slow-cooked garlic, orange zest

thinly sliced wild mushrooms, thyme, shallots, melted Parmigiano Reggiano

Russian fingerlings, whole milk, butter, nutmeg ALELRGY: dairy

Amarena cherries, vanilla whipped cream

vanilla cream, chocolate curls, espresso-amaretto syrup