The Clove The Clove Restaurant – Bricktown

Served with - Two Selected entrées - Basmati Rice - Plain Naan (2 Small Pcs) -Cocktail Samosa (2 Pcs - Bite-Size)

Spicy Newari-style potatoes sautéed in mustard oil with fenugreek seeds, green chilies, turmeric, and aromatic spices. Bold, flavorful, and a true taste of Himalayan tradition.

Crushed samosa topped with spiced chickpeas, yogurt, tangy chutneys, and fresh herbs. A vibrant mix of flavors and textures

Crispy deep-fried pastry stuffed with potatoes, and green peas.

Crispy deep-fried pastry stuffed with potatoes, and green peas.

Savory vegetable fritters, mildly spiced, dipped in batter, and deep-fried.

Crispy mixed vegetable spring rolls. Served with mild (tomato-based sauce) and hot sauces (red-chili sauce)

Potatoes sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Seasoned Crisp savory potato wedges coated with onion, garlic and paprika flavored batter.

Potato sauteed with Sichuan pepper.

Paneer(Cottage Cheese) sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Crispy deep fried pastry stuffed with spiced minced lamb

Crispy mixed chicken spring rolls. Served with mild (tomato-based sauce) and hot sauces (red-chili sauce)

Deep Fried Chicken Bites

Deep Fried Chicken Wings

Lightly breaded and fried shrimps tossed with spices. Served with spicy sauce.

Chicken sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Deep-fried chicken marinated in a tangy mix, sauteed with onion, bell pepper, and curry leaves.

Shrimp- onion, bell pepper- hot & sweet sauce

Grilled boneless chicken marinated in spicy nepali spices

Sauteed, spiced-goat meat cubes served with achar(Fermented Pickles), and a fresh spring mix salad.

Chicken sauteed with Sichuan peppers

Goat meat sauteed with Himalayan spices 

Stir-fried noodle with vegetables with Indian and Himalayan spices.

Stir-fried noodle with chicken with Indian and Himalayan spices.

Traditional air-dried spiced water buffalo, delicately sautéed and served with crisp chiura (Beaten Rice) dalmot, tangy mula ko achar (Radhish Pickle), and a fresh spring mix salad

Spiced Goat Sukuti (Goat Jerky) with puffed rice, spiced snack crackers (Bhujiya), radish pickle, and a touch of pickled cucumber and carrots.

Himalayan spice-marinated minced chicken (keema) cooked with our house special chili oil, served with noodles and tender Bok Choy for a bold, authentic Nepalese flavor

Minced vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauce

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauce.

Minced mutton with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed or fried to perfection. Served with special dipping sauce

Minced vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce.

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce.

Minced mutton with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce.

Steamed or fried dumplings filled with spiced vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick.

Steamed or fried dumplings filled with spiced chicken and vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick.

Steamed or fried dumplings filled with spiced mutton and vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick.

A comforting blend of soft paneer and peas in a rich, spiced gravy. Served with a side of basmati rice.

A blend of paneer and mixed vegetables cooked in tasty cream-based tomato sauce.

Whole black lentils simmered until tender, seasoned with ginger, garlic, and herbs. Served with side basmati rice.

Local style boiled lentils sauteed with cumin seed, Himalayan herbs, and spices. Served with side basmati rice.

Delicious chickpeas cooked in an exotic blend of Indian spices. Served with side basmati rice.

Spinach with paneer, delicately spiced, cooked in a creamy onion, and tomato sauce. Served with a portion of basmati rice.

Fresh cauliflower, potato sauteed in mild spices with tomato, onion, ginger, and garlic. Served with side basmati rice.

Stir-fried mixed vegetables flavored with indian spices in a curry sauce

Paneer cubes cooked in chef’s special bell pepper-based masala sauce. Served with a portion of basmati rice.

Grated paneer cooked in tomato and onion sauce with spices. Served with side basmati rice.

Paneer cubes cooked in a special creamy tomato sauce. Served with a portion of basmati rice.

Paneer cubes sauteed with tomato onion sauce, bell peppers, and onions

Chicken simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice.

Chicken and potato cooked in Goan style tangy hot curry sauce. Served with side basmati rice.

Tender pieces of chicken cooked in a rich creamy sauce with mild spices. Served with side basmati rice.

Marinated chicken grilled and sauteed in a creamy onion and tomato sauce. Served with side basmati rice.

Clay oven-roasted shredded chicken cooked in creamy tomato sauce. Served with side basmati rice.

Tender pieces of chicken, spinach cooked in creamy onion, and tomato sauce. Served with side basmati rice.

Tender pieces of chicken sauteed with tomato onion sauce, bell peppers, and onions

Goat meat with bone cooked in traditional spices with tomato and onion sauce

Tender lamb pieces simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice.

Tender lamb pieces and potato cooked in Goan-style tangy hot curry sauce. Served with side basmati rice.

Tender pieces of lamb and spinach cooked in creamy onion and tomato sauce. Served with side basmati rice.

Marinated lamb tenderloins grilled in a clay oven and cooked in a chef’s special creamy sauce. Served with side basmati rice.

Tender lamb pieces cooked in a rich creamy sauce with mild spices. Served with side basmati rice.

Tender pieces of lamb sauteed with tomatoes, bell peppers, and onions.

Shrimp cooked in curry sauce. Served with side basmati rice.

Shrimp and potatoes cooked in hot and tangy goa-style curry sauce. Served with side basmati rice.

Shrimp sauteed with tomato onion sauce, bell peppers, and onions. Served with side basmati rice

Fish cooked in curry sauce. Served with side basmati rice.

Fish fillet slowly simmered in a seasoned coconut sauce. Served with side basmati rice.

Marinated in yogurt with ginger, garlic, herbs, and grilled in a clay oven to perfection.

Jumbo shrimp marinated in tandori mix spices and roasted in a clay oven

Lightly charred grilled paneer cubes marinated in a blend of tandoori spices.

Chicken (all white meat) simmered in onion and tomato sauce with a blend of aromatic herbs and spices.

Fluffy white basmati rice

Basmati rice cooked with green peas and flavors.

Basmati rice is flavored with mixed vegetables and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Paneer and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with chicken and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Shrimp and cooked in the chef’s special biryani masala. Served with Raita.

Basmati rice is flavored with Lamb and cooked in the chef’s special biryani masala. Served with Raita.

Stir-Fried Basmati Rice On Chopped Onion, Green Peas, Toasted Cumin Seed And Bell Pepper Garnished With Cilantro, Carrot 

Stir-Fried Chicken with Basmati Rice On Chopped Onion, Green Peas, Toasted Cumin Seed And Bell Pepper Garnished With Cilantro , Carrot

A warm assortment of freshly baked Indian flatbreads, including soft Plain Naan, flavorful Garlic Naan, and classic Roti. Perfectly paired with your favorite curries or enjoyed on their own.

Soft, fluffy, and slightly crispy flatbread, baked to perfection in a tandoor oven.

A savory, aromatic naan topped with minced garlic and fresh cilantro, cooked to perfection in a tandoor oven.

A traditional whole wheat flatbread, lightly toasted for a soft, wholesome accompaniment to any dish. Gluten-free roti available upon request.

Ricotta Cheese soaked in thick sweetened milk, flavored with cardamom and dried fruits. Served Chilled.

Golden fried balls made from powdered milk and soaked in sweet saffron syrup. Served Warm

Sweet Carrot Pudding

Silky, traditional Indian ice cream crafted with real mango purée for a naturally rich and authentic flavor, ready to savor.

A rich, creamy blend of ripe mango and yogurt, offering a sweet, tropical refreshment.

A smooth, plain yogurt-based drink, delicately sweetened to perfection.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Take a Diet Coke break with this refreshing, no-calorie soft drink

Chilled spiced yogurt, a cooling companion to Biryanis and spiced dishes.

Traditionally fermented radish with a bright tang, served to gently balance richer flavors

Creamy tomato-spiced sauce, ideal alongside tandoori grills and kebabs

Fresh onions with green chilies, lemon, and a light drizzle of tangy spice, served to brighten spiced dishes.

Sweet-tangy tamarind reduction, perfectly paired with fried and chaat-style items.

Refreshing herbaceous chutney, a classic match for kebabs and samosas

Our house specialty ranch, blended with fresh herbs and subtle spices, crafted to complement appetizers and contemporary bites.

A bold, savory sesame-tomato sauce delicately spiced with Himalayan aromatics.

House-made hot sauce crafted with fresh chilies and signature spices for a bold, fiery finish.

Tomato-based Himalayan broth with sesame and soy — a perfect winter warmer.