The Coachmen's Lodge

Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli

Spicy feta, roasted garlic hummus, cucumbers, carrots, red peppers, pita bread

Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan

Mesclun greens, pomegranate seeds, candied pecans, fig balsamic vinaigrette, goat cheese

Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion

Baby arugula, grilled pear, pine nuts, balsamic vinaigrette

Citrus quinoa salad, baby spinach, baby kale, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

Ciabatta roll, grilled portobello cap, grilled asparagus, red peppers, brie cheese, lettuce, tomato, balsamic reduction

Grilled chicken, lettuce, tomato, avocado, citrus vinaigrette. Choice of white or wheat wrap

Herb butter, roasted vegetables, lemon potato wedges

Half chicken, fresh herbs, lemon, garlic, with Greek orzo, roasted vegetables

Slowly braised, wild mushroom demi-glace, mashed potatoes, grilled asparagus

Breaded chicken topped with marinara and mozzarella cheese. Served over penne tossed in marinara sauce

Sweet and tangy marinated chicken, red bell peppers, sweet onions. Choice of Greek salad or rice pilaf and roasted vegetables

Grilled chicken, creamy alfredo sauce, roasted vegetables, shredded mozzarella, oven baked

Rice pilaf, sautéed baby spinach, diced mango, pineapple, kiwi, red chili, lime and mint salsa

Yellowfin tuna seasoned with a mildly spicy Asian rub, then pan seared. Served with a sweet soy dipping sauce, seaweed salad, tobiko and Sriracha aioli.

Creamy, cheesy macaroni baked to golden perfection

Juicy chicken tenders, hand-breaded and fried to perfection, served with golden fries.

Golden-fried mozzarella sticks served with crispy fries and marinara sauce.

Tender grilled chicken breast served with a colorful medley of seasonal vegetables.