The Corner Chinese Restaurant

Touted as “The best Chicken with Broccoli ever” by critics and guests alike.

The secret recipe stolen by General Tsao.

Crispy colossal prawns quick-fried in our Grand Marnier sauce. Serving with honey glazed walnut.

Giant prawns battered and glazed with our homemade sesame sauce.

Tilapia fillet and vegetables cooked in our homemade hot and spicy Szechuan sauce.

Tender fish fillet quickly fried, then topped with cumin and garlic

Flank steak stir fried with broccoli and seasoned with our famous brown sauce

Tender of steak coated in an orange garlic-ginger sauce.

Tender flank steak and vegetables seasoned with our homemade hot and spicy Szechuan sauce.

Filet mignon with stir-fried onions and mushrooms.

Battered pork is fried to a golden crisp and smothered in a sweet and sour sauce

The secret recipe stolen by General Tsao.

Chicken breast is flash fried and glazed with a sweet and tangy sauce.

Touted as “The best Chicken with Broccoli ever” by critics and guests alike.

Stir-fried tender chunks of chicken and crunchy cashews in a spicy sauce.

Our hand sourced chicken sauteed with the sweetest Hawaiian Gold pineapples.

Sichuan chili chicken pieces fried with edible magic chili

Lightly crispy Long Island duck served over fresh chow fun sauteed in our homemade hoisin sauce

Mushrooms, and various vegetables.

A traditional dish bursting with Sichuan spices • Add ground chicken or pork $3.00

Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.

Sautéed with chicken, beef or shrimp.

With or without curry