The District CR 415 3rd ST SE

Garlic tomato sauce, with salami and Italian sausage, Italian seasoning and red pepper flakes, mozzarella cheese, onions, and green peppers

Hot Water with a full tsp of Harvey's hot buttered rum mix. 1.5oz Captain Morgan Splash of heavy cream Top with Whipped Cream

Combination of wine and spirits, Starting with a hearty blend of our own Iowa grapes and hand-selected varietals from California, this wine is first aged in traditional oak cooperage, then finished in single-use Cedar Ridge Bourbon barrels, creating deep, bold notes of black currant, vanilla and caramel.

A 2011 Mid-American Wine Competition Gold Medal winner, selected from our best lots and benefiting from being aged in new oak barrels which impart more flavor and character. With plenty of mouthfeel, this heavy tannin red is extremely smooth and balanced from the blend of Cabernet, Merlot, and estate-grown St. Croix. If you enjoy a more traditional Cabernet or Meritage, you'll want to try our Reserve Red.

Hints of Spice, Clove, and Pepper Very smooth

Hints of Strawberry, Cherry, and Boysenberry

As Iowa’s only winery and distillery, Cedar Ridge American Port is made from estate-grown grapes and fortified with our own grape brandy. Each lot is a different blend from our oldest port barrels - aged 4-6 years - making up an award-winning port with heavy currant & caramel characteristics. If you enjoy a more traditional Port or dessert wine, you’ll want to try our American Port. Cheers from Iowa!

Enjoy the luscious black cherry, dark chocolate and coffee notes in our San Lucas Vineyard Cabernet Sauvignon and raise a glass to someone who encourages you!

A warm, earthy nose of coffee, potting soil and herbs gets some sparkle from a raspberry undertone. On the palate, flavors of orange peel and tart cherry meet the raspberries, while the earthiness lingers in the background.

Dry, crisp and full-bodied with refreshing acidity and a clean finish. Outstanding as an aperitif, ideal accompaniment for fish dishes, white meats, vegetarian cuisine, and antipastri.

Aroma - Passionfruit and pineapple with delicate oyster shell minerality. Palate - Concentrated citrus with a lingering tropical finish

Ripe notes of peach and pear with crisp freshness of lemon, grapefruit, and orange blossom. This wine has bright acidity from cool, stainless steal fermentation, and oak characters from French Barrels

Hints of Green apple, Vanilla and Butterscotch

Hints of Citrus, Grapefruit, and honeysuckle

Fresh and very aromatic nose, this wine has a delicate bouquet with notes of red fruit, flowers, and citrus fruit. Nice balance between sweetness and acidity,

Drop a cherry in the beer!