The Dive Club Dive Club

Basket of warm housemade cheddar & scallion biscuits, banana coconut muffins and whipped honey butter.

JM Claytons lump crab meat, stir fried rice, vegetables, teriyaki glaze, avocado and micro greens.

Ahi tuna poke served with sticky rice, carrots, edamame, pickled onion, cucumbers, garnished with a teriyaki glaze

Polynesian Chicken thigh, ramen noodles, veggie ramen broth, carrots, scallions, jalapeño chips, sesame seeds, edamame and a fried egg.

Our signature tiki bowls built exactly how you prefer it!

Romaine lettuce, carrots, cherry tomatoes, cucumbers, onions, croutons, Monterey-cheddar. Side of house vinaigrette

Crisp romaine with caesar dressing, house-made garlic croutons and fresh parmesan