The Drift Inn Diner

Griddled 4 oz. patty, American cheese, pickles, grilled onions, burger sauce. Comes with a choice of fries or side salad.

Classic tuna salad with shaved onion and sharp cheddar cheese on griddled rye bread. Comes with a choice of fries or side salad.

A black bean patty with griddled onions, American cheese, pickles, and burger sauce. Comes with choice of fries or side salad.

Classic BLT on white bread with lemon pepper mayo. Comes with choice of fries or side salad.

Griddled patty on light rye with double swiss, griddled onions, and honey mustard. Comes with choice of fries or side salad.

Griddled chicken cutlet on a burger bun, with lettuce, tomato, pickles and lemon pepper mayo. Choice of fries or side salad.

Grilled cheese with cheddar, Swiss, and American cheese, served with choice of fries, salad, or tomato soup.

Griddled 4 oz. patty, American cheese, lettuce, tomato, onion, pickles, and burger sauce. Comes with a choice of fries or side salad.

Griddled ham, American cheese, and a fried egg on a bun. Comes with choice of fries or side salad.

Griddled ham and melty Swiss cheese on white bread. Comes with choice of fries or side salad.

Mixed greens, shaved onions, carrots, radishes, and crispy buckwheat with roasted garlic vinaigrette.

A wedge of iceberg with bacon, cherry tomatoes, green onions, creamy French, and dill ranch dressing. (GF)

Spiced pork and beef chili with cheddar cheese and raw onions.

Classic tomato soup with sesame chili oil and green onions.

Single grilled patty on a plain bun with fries.

Slow cooked grits with American Cheese, white toast, and a side of fruit.

One egg, one piece of bacon, a side of fruit, and white toast.

American cheese on white bread with a side of fries.

Crispy shoestring fries with a side of Dill Ranch and Burger Sauce for dipping.

Drift Inn chili over pasta shells with shredded cheese, lemon sour cream, raw and green onions.

Crispy tofu, slow cooked grits, fresh and pickled veggies, wilted greens, and a runny egg.

Breakfast sausage, peppers, and onions over crispy hashbrowns with American cheese, two poached eggs and sriracha vinegar sauce.

Please note: This item is only available on Sundays after 4:00 PM. Savory chicken stew over buttery herb biscuits. Our Sunday chicken dinner special! Please note: This item is only available on Sundays after 4:00 PM.

A bubbly red sangria with ginger and lemon.

A savory take on the gin and tonic with our house celery soda.

A certain mall food court OJ drink with rum. A grown-up creamsicle.

A French 76 variation with lavender and rose.

Inspired by the Hawaiian drink, Pog, and the New Orleans' Hurricane. Made with passionfruit, guava, hibiscus, and rum.

Our vanilla soft serve with HEY! Coffee cold brew and Irish whiskey.

Our vanilla soft serve with Sprecher's Root Beer, anejo tequila and a touch of fernet.

Barq's Red Creme soda and rum over our vanilla soft serve.

Bourbon, red wine, ginger soda

Our tropical house soda made from passion fruit, guava, and hibiscus.

Our house cherry lime soda.

House celery soda with black pepper and cardamom.

Our homemade take on a certain mall food court OJ drink!

Cold brew coffee from HEY! Coffee roasters.

12 oz. bottle

16 oz. bottle

12 oz. can

12 oz. can

12 oz. bottle

A big glass of fresh squeezed orange juice.

Organic field blend of grenache, syrah, carignan, and mourvedre.

Organic chardonnay, un-oaked

Organic blend of grenache and cinsault.

16 oz. can

12 oz. bottle

12 oz. can

A side of crispy homemade hashbrowns.

A side of slow cooked grits, served with a dab of butter.

Slow cooked grits with American cheese and a dab of butter.

Two pieces of bacon

Crispy tofu with a soy mirin sauce and sesame seeds.

Mixed greens with our Roasted Garlic Dressing

A single order of shoestring fries.