The Duchess

Chamorro-style shrimp cakes made with corn, green beans, and bell peppers. Served alongside our house-made dinache aioli and finished with scallions. Dinache is a chili paste on Guam often served alongside meals. Dinache aioli has that chili flavor with a smooth warmth.

Lumpia is a traditional Filipino thin spring roll. With a crispy outer layer, our lumpia are filled with savory pork, carrots, aromatics like ginger, garlic, and more. Served with a side of house-made sweet pineapple chili sauce.

Hand-cut potato fries, fried in soybean oil, and tossed in furikake seasoning. Served with dinache aioli, bonito flakes, and scallions. Add mouthwatering pork belly or crispy spam to elevate your fries even more.

Musubi is a traditional food found on Hawaii and Guam. It's a palm sized snack great for sharing, but easy to eat alone. Ours is made by wrapping nori around our crispy spam, brushed with soy glaze, and rice mixed with furikake seasoning.

Pancit Bihon is a type of noodle dish and Gollai is Chamorro for vegetable. Our Pancit Bihon Gollai is an indulgent healthy option for all to enjoy. Thin rice noodles sauteed in soy sauce with local vegetables, shiitake mushrooms, and onions. Tofu pillows with a crispy outer layer and a melt-in-your-mouth center sit alongside a lemon and microgreens to finish this dish.

Shrimp prepared in the style of ceviche with lemon, thai pepper, and scallions. Served alongside warm coconut tatiyas for the perfect sweet and savory bite.

English cucumbers tossed in a house-made garlicky chili oil, with togarashi for a bit of bite. Finished with pickled onions and crispy shallots. A crunchy and savory addition to your meal.

A delightful rice cake dish that is both tasty and filling! Tteokbokki are Korean rice cakes, similar in style to gnocchi. We make our with a creamy sauce made of parmigiano reggiano and gochujang. Finished with crispy duck bacon and fresh seasonal mushrooms.

Duck breast is grilled to your preference and brushed with house-made miso glaze then placed atop a fluffy bed of steamed rice. Served with house-made pickled ginger, kewpie mayo, and sesame sprouts. Chef recommends medium rare, but we'll always prepare to your choosing. Donburi is a style of Japanese rice bowl.

Lightly tempura battered fish is fried and served with house-cut potato fries tossed in furikake seasoning. House-made yuzu tartar sauce gives this British classic a bright citrus twist. A lemon served on the side for the purists from across the pond.

This is our play on a Chamorro BBQ classic. Grilled chicken skewers, roughly 8oz total, are served with traditional red rice. Red Rice gets it's color and flavor from the achiote seed which is bright red and provides an earthy flavor to the dish.

Delightful and playful Build Your Own Steam Buns! Served with Bistro Filet prepared to your liking, all the best steam bun accoutrements, and five fluffy steam buns.

For our steam buns, we offer three delicious offerings, each of which will be served in pairs of two atop fluffy steam buns. Crispy Tofu - served with dinache aioli and house pickles. Crispy Spam - served with soy glaze and classic kimchi. Pork Belly - served with soy glaze and classic kimchi.

Our Crispy Chicken Sando is something not to miss! Served atop a King's Hawaiian roll, this sandwich has a lot to offer: gem lettuce, green papaya kimchi, dinache aioli, as well as a honey gochujang glaze on the chicken to finish. Served with togarashi taro chips.

Smash burger! Our Kiko Kill Me Burger is one of our newest menu items and quickly becoming a fan favorite. Served with caramelized onions and shiitake mushrooms, pepperjack cheese, house pickles, and a scallion aioli. Togarashi taro chips paired on the side.

Ube is a vibrant purple sweet potato native to Southeast Asia. It is known for it's subtly sweet flavor, mixed with hints of vanilla and underlying nuttiness. Our flan is a take on a traditional Filipino dessert. We use the whole egg, rather than just the egg yolk, to give our flan an even creamier texture.

Crisp and refreshing Something & Nothing brand Yuzu Soda! Citrusy and perfect for a hot summer day!

Calamansi is a tart citrus fruit native to the Philippines and other Southeast Asian countries! Calamansi-Ade is our revitalizing version of a lemonade that's puckery and delicious!

House-made slightly sweet lychee syrup is added to a classic black tea for this easy to sip iced tea option!

Open Water brand sparkling water bottle!

English cucumbers tossed in a house-made garlicky chili oil, finished with sesame seeds and scallions. A crunchy and savory addition to your meal.

Pickled red onion and crunchy watermelon radish sit atop local Richfield Farms gem lettuce tossed in a house-made ginger dressing and finished with crispy shallots.

Mix of sweet and spicy pickled veggies. Da Kine is Hawaiian pidgin that has many uses: to describe something, as a place holder, or to say that it's the best. We think our pickles are the best!

Shrimp Keleguan is a Chamorro staple. The shrimp is cured in a mix of lemon juice and zest, aromatics like ginger and garlic, and a bit of spice from thai peppers. Served alongside tatiyas - a Chamorro style tortilla made with coconut milk which gives them a slightly sweet flavor, pairing perfectly with the savory keleguan.

Goma-ae is a traditional Japanese side dish. Our goma-ae changes based on the fresh vegetables we get delivered each day, but it's always delicious. Goma-ae is a chilled vegetable salad with a house-made roasted sesame soy dressing. Check the menu on our website to see what's fresh today!

Musubi is a traditional food found on Hawaii and Guam. It's a palm sized snack great for sharing, but easy to eat alone. Ours is made by wrapping nori around our crispy spam, brushed with soy glaze, and rice mixed with furikake seasoning.

Chamorro-style shrimp cakes made with corn, green beans, and bell peppers. Served alongside our house-made dinache aioli and finished with scallions. Dinache is a chili paste on Guam often served alongside meals. Dinache aioli has that chili flavor with a smooth warmth.

Pancit Bihon is a type of noodle dish and Gollai is Chamorro for vegetable. Our Pancit Bihon Gollai is an indulgent healthy option for all to enjoy. Thin rice noodles sauteed in soy sauce with local vegetables, shiitake mushrooms, and onions. Tofu pillows with a crispy outer layer and a melt-in-your-mouth center sit alongside a lemon and microgreens to finish this dish.

Tender beef marinated in our house-made Chamorro marinade, grilled to perfection. Our Chamorro marinade is made with soy, lemon, onion, garlic, and a few secrets...

Melt-in-your-mouth pork belly marinated in our house-made Chamorro marinade, grilled to perfection, and finished with our house-made miso BBQ glaze. Our Chamorro marinade is made with soy, lemon, onion, garlic, and a few secrets...

Delectable grilled chicken marinated in our house-made Chamorro marinade. Our Chamorro marinade is made with soy, lemon, onion, garlic, and a few secrets...

Fluffy perfection ~ a must with every meal!

Silky chocolate, a little sesame crunch, and a soft swirl of vanilla chantilly.

Light, chewy, and ube purple, sweet, bouncy, and easy to love.

Crispy, toasty, and buttery - classic treat energy with browned butter and arare crunch.

Bright calamansi citrus and clean, refreshing finish, like a lemonade but with an extra zing.

Smooth black tea with juicy lychee sweetness, lightly floral, and pairs well with everything!

Passionfruit, orange, and guava blended into a tropical refresher that tastes like a vacation!