The Electric Cheetah LLC 1015 Wealthy St SE

Our house-made seven-cheese blend mac sauce, with garlic grilled Roma's & luscious bacon. Baked with provolone and topped w/ grilled chicken, buttermilk-garlic-herb dressing, & topped with chives.

Our house-made seven-cheese blend mac sauce & cavatappi noodles, smothered in cheddar and breadcrumbs.

A classic Electric Cheetah staple. Sliced Provolone, cheddar, goat mousse, sliced tomatoes, caramelized red onion on grilled sourdough that has been smothered with Asiago cheese butter and fresh rosemary.

A leaf of fresh romaine, layered gently with a dill pickle spear, sharp cheddar cheese, luscious bacon and velvety lemon-garlic mayo. Just try one and you’ll want to give someone you know a lil’ pickle tickle too ;)

Choose Russets, sweet potatoes, or a combination of both. Served with ketchup and your choice of ONE sauce: Buttermilk, Lemon-Garlic, Charred Poblano, Vegan Truffle, Vegan Garlic, Charred Chili, Honey, & Chili-Buttermilk aioli. Add a 5 sauce caddy and increase your dipping pleasure-additional

Goat cheese dip, baked in a cast iron, topped with

White Cheddar & Garlic cheese curds. Served with a choice of sauce to smother them in

Thin sliced Michigan potatoes, fried so that they are kind of crispy & kind of floppy. Topped with a smidge of kosher salt & drizzled with white balsamic vinegar

Brussels, rosemary ham, candied pecans & apples, atop a dollop of house-made lemon-garlic hummus & drizzled w/ Maple Vinaigrette.

Napa cabbage & shaved Brussels sprouts, fried sweet potato cubes, goat cheese crumbles, chickpeas, pomegranate seeds, tossed in house-made Dijon Vinaigrette & drizzled w/ honey aioli.

House-brined, slow-roasted turkey breast, red grapes, orange & cinnamon quinoa, fresh spinach, toasted pine nuts, & tossed in sherry vinaigrette. Topped with haystack onions & crumbled Gorgonzola

Napa Cabbage, carrot ribbons, grilled scallions, fresh cilantro, peanuts & black sesame seeds. Tossed in orange-soy-peanut-ginger-chili dressing

Fresh romaine, house-made Caesar dressing, char-grilled baguette, fresh grated Parmesan, char-grilled lemon & topped with breadcrumbs

Our house-made seven-cheese blend mac sauce, infused with some “cheetah” heat, fried chicken with some MORE “cheetah” heat, luscious bacon, pickled jalapenos, & melted bleu cheese crumbles. Drizzled with house-made buttermilk & topped with a celery stick...or two.

Our house-made seven-cheese blend mac sauce & cavatappi noodles, smothered in cheddar and breadcrumbs.

Our house-made seven-cheese blend mac sauce, with garlic grilled Roma's & luscious bacon. Baked with provolone and topped w/ grilled chicken, buttermilk-garlic-herb dressing, & topped with chives.

Our house-made, seven-cheese blend mac sauce, smoked pork & pickled jalapenos. Topped with fried haystack onions & charred-poblano-pineapple BBQ sauce.

Our house-made seven-cheese blend mac sauce & cavatappi noodles, smothered in cheddar and breadcrumbs.

A classic Electric Cheetah staple. Sliced Provolone, cheddar, goat mousse, sliced tomatoes, caramelized red onion on grilled sourdough that has been smothered with Asiago cheese butter and fresh rosemary.

Applewood-smoked bacon, roasted turkey, ham, cheddar cheese, fresh tomato, romaine lettuce & charred poblano aioli. Served on grilled Naan bread

Grilled chicken, luscious bacon, Provolone cheese, House-made Thousand Island dressing, & grilled tomatoes. Served on Asiago buttered sourdough bread and a side of ketchup for your dipping pleasure

House-made black bean & apple vegan burger, with pickled red onions, tomatoes, lettuce & topped with vegan garlic mayo on a Nantucket pretzel bun

Slow-roasted corned beef, caramelized onions, dill Havarti cheese, spicy red cabbage & dill slaw, house-made thousand island dressing on grilled Nantucket Telera bread.

Smoked, shaved beef brisket, Sharp cheddar cheese, haystack onions, horseradish creme & house made BBQ. Served on Nantucket ciabatta.

Slow, smoked beef brisket, sliced thin & served on a Nantucket ciabatta w/ caramelized onions, Swiss cheese & horseradish creme. Served with a side Jus to get your buns wet.

House seasoned Impossible burger, vegan cheese, lettuce, tomato, onion, & Vegan garlic aioli, on a Nantucket pretzel bun w/ fries.

1/2 lb. char-grilled & still dripping w/ fat, smothered in our house made macaroni & cheese sauce, luscious bacon, charred jalapeno & grilled garlic Roma's, served on a Nantucket Challah roll.

1/2 lb. house-made Salmon burger w/ Napa cabbage Asian slaw, scallions, & drizzled w/ Teriyaki Bongo sauce, on a Nantucket pretzel bun.

It's Our Keto plate! 1/2 lb. char-grilled burger w/ bacon, grilled chicken, Swiss, Sharp Cheddar cheese & fried egg. Topped w/ garlic aioli & charred-chili aioli. Server w/ a pickle tickle.