The Executive Diner

3 Mozzarella sticks, 3 mac and cheese bites, 5 wings.

Served with grilled, celery and carrots.

Parmesan herb dusted with marinara sauce.

Creamy signature dip with clusters of lump crab, shallots, and blend of spices. Served with crostini.

Homemade lightly breaded three cheese mac and cheese bites, served with smoked jalapeno dipping sauce.

Herb seasoned flour dusted fresh cut calamari, flash fried with carrot and onion chips. Served with remoulade and marinara sauce.

Served with a tomato cucumber relish.

Fried blue crab served with cucumber relish and remoulade.

Spinach tortilla filled with chicken and cheddar jack cheese, served with pico, sour cream and guacamole.

Spinach tortilla filled with steak and cheddar jack cheese. Served with sour cream, pico de gallo and guacamole.

2 eggs served with choice of homefries, grits or fruit and choice of bread.

Omelet built your way served with choice of homefries, grits or fruit and choice of bread.

Smoked salmon, braised spinach, poached eggs served with hollandaise sauce on a buttermilk biscuit.

Poached eggs and canadian bacon served on english muffin topped with hollandaise sauce.

Pancakes topped with strawberries, blueberries, blackberries, powdered sugar and cinnamon.

Pancakes topped with strawberries, blueberries, blackberries, powdered sugar and cinnamon.

Topped with strawberries, blueberries, blackberries, powdered sugar and cinnamon.

Topped with caramelized bananas, strawberries, blueberries, blackberries, powdered sugar and cinnamon.

2 eggs served over corned beef hasbrowns and covered in sausage gravy.

Ham, bacon, peppers, onions, jack cheddar cheese in a fluffy omelet.

2 eggs served with your choice of bacon or 2 maple sausage or 2 chicken sausage, 1 pancake or side of french toast with berries sugar and cinnamon.

Fluffy omelet with spinach, onion, mushroom, asparagus and swiss cheese.

Fried steak covered with sausage gravy and choice of eggs.

Grits topped with shredded cheese, seasoned shrimp, bacon bits, scallions and shrimp bisque sauce.

Fluffy omelet with spinach, scallions, tomato and feta.

Scrambled eggs, chorizo, black bean corn relish, avocado and cheddar cheese wrapped with a spinach tortilla and served with pico de gallo, sour cream and avocado crema.

Fluffy omelet with shrimp, smoked salmon, spinach and onion.

Chopped chicken sausage and biscuits in a white peppery country gravy topped with cheddar cheese.

Served with side of sausage gravy.

8oz grilled angus strip steak served with 2 eggs.

Grilled iceberg lettuce, bacon bits, diced tomatoes and crumbled blue cheese.

Fresh mozzarella, tomato, basil and confit garlic on arugula tossed lightly with our housemade basil oil and a drizzle of balsamic reduction.

Field greens, chopped tomato, red onion, cucumber, black bean corn relish, avocado, sliced pickled boiled egg and cumbled blue cheese.

Romaine lettuce topped with onion, kalamata olives, bell peppers, grape tomatoes, cucumber and feta.

Chopped romaine topped with shaved parmesan and garlic croutons.

Herb roasted fingerling potatoes tossed with kalamata olives, julienned red onions, tomatoes and pickled greenbeans served over spinach with a balsamic drizzle and pickled egg.

Chopped iceberg lettuce, tortilla chips, chili, cheddar cheese, guacamole, sour cream, pico de gallo, scallions and chopped tomatoes.

1/2 pound angus burger served with lettuce, tomato, onion and choice of cheese.

Homemade vegetable patty, melted swiss cheese, balsamic onions, slices of avocado on a brioche bun with remoulade sauce.

Sauteed peppers and onions, cheddar jack cheese and remoulade on a toasted hoagie roll.

Sauteed peppers and onions, cheddar jack cheese and remoulade on a toasted hoagie roll.

Beer battered cod, shaved lettuce, chopped tomatoes with our tartar sauce on a toasted hoagie accompanied with coleslaw.

Top of the line shaved gyro meat, chopped tomatoes, onions, lettuce and feta with our homemade tzatziki.

Slow oven cooked fresh corned beef, sliced pastrami, swiss cheese, kraut with thousand island served on rye.

Lightly fried flour dusted shrimp, shaved lettuce, and chopped tomatoes on toasted hoagie with remoulade sauce.

Slow roasted pulled turkey, balsamic onions, spinach, melted swiss and our housemade honey dijon sauce on sourdough.

Chargrilled seasoned marinated chicken breast on ciabatta with smoked gouda cheese, avocado, tomato, baby arugula, bacon and avocado crema.

Crispy hand breaded chicken breast, coleslaw, tomato, and remoulade on a brioche bun.

Crab cake with a cucumber tomato relish and remoulade on a brioche bun.

Layers of cheddar, bacon and tomato on grilled white bread.

5 pieces of handbreaded chicken served with your choice of side.

Soft shell crab with a cucumber tomato relish and remoulade on a brioche bun.

Beer battered cod, seasoned fries and a side of coleslaw and tartar sauce.

Angus beef blend, specialty herbs and spices, garlic mashed potatoes and a vegetable medley.

Homemade herb spiced seasoned beef meatballs, tossed with marinara, spaghetti and grated parmesan.

Tender cut chicken breast served with linguini tossed in marinara sauce.

Shrimp, bacon, mushrooms and chopped white onions in a blend of cheese sauce.

Full rack of seasoned cured rubbed ribs, braised and slow oven cooked in our signarute bbq sauce. Served with hand cut fries and coleslaw.

Mix of cod and shrimp, assembled in white corn tortillas with shaved lettuce, pico de gallo, pulled cilantro and fresh crumbled feta with a side of avocado crema.

Pan seared salmon with chopped tomatoes, shallots, garlic and capers in a white wine butter sauce. Served over braised spinach, quinoa and corn sprinkled with feta cheese and a balsamic drizzle.

French butchered half chicken pan roasted and finished in butter lemon pan au jus. Served over garlic mashed potatoes and grilled asparagus.

Lightly floured chicken breast pan fried in a lemon butter white wine sauce and tossed with fried capers. Served over spaghetti.

Broccoli, asparagus, mushroom and spinach with tomato, onion, fresh basil and confit garlic in a basil infused oil. Tossed with rigatoni pasta and shaved parmesan.

Shrimp, garlic, onion, tomato and mushroom in a creamy vodka sauce tossed with linguini.

Half rack of our bbq baby back ribs, lump crab cake, seasoned hand cut fries and coleslaw.

Hearty rich ground lamb bolognese tossed with rigatoni pasta, shaved parmesan and fresh mint.

Mushroom ravioli, simmered in a sage brown butter sauce, with sundried tomatos, mushrooms and topped with parmesan.

Nachos topped with chili, jalapeno cheese sauce, cheddar jack cheese, guacamole, pico de gallo, sour cream and jalapeno

Blend of cream cheese, greek yogurt, mozzarella cheese, mayonnaise, spinach, artichoke and seasoning served with a side of tortilla chips.

2 eggs your way served over fried corn tortillas with refried black beans, green and red peppers, onion, house made jalapeno salsa, avocado and feta cheese.