Fowl Mouth at The Far Out

Hefeweizen, 5.2%

1.5oz Vodka 1oz Cranberry Juice .75oz Triple Sec .5oz Lime Juice .25oz Simple Method: Shake, fine strain. Glass: Martini Garnish: Dehy Lime

French 75 1.5oz Gin .75oz Lemon Juice .75oz Simple Syrup 2oz Sparkling Wine Method: Shake first 3 ingredients and fine strain over sparkling wine. Glass: Martini Garnish: Lemon Peel

Lemon Drop Martini 1.5oz Vodka .5oz Triple Sec .75oz Lemon Juice .75oz Simple Syrup Method: Shake, fine strain Glass: Martini Garnish: Dehy Lemon

Gimlet 2oz Gin (or Vodka if preferred) 1oz Lime Juice .75oz Simple Syrup Method: Shake, fine strain Glass: Martini Garnish: None

Mule 2oz Base Spirit .5oz Lime .25oz Ginger Syrup 2oz Ginger Beer Method: Build all but GB in glass, add ice, top with GB Glass: Collins Garnish: Lime Wedge

Vesper 1.5oz Gin 1oz Vodka .5oz Cocchi Americano Method: Shake, fine strain Glass: Martini Garnish: Lemon Peel

Army Navy 2oz Gin .75oz Orgeat .75oz Lemon Juice 2d Ango Method: Shake, fine strain Glass: Martini Garnish: Dehy Lemon Wheel

Bee’s Knees 2oz Gin .75oz Lemon Juice .75oz Honey Syrup Method: Shake, fine strain Glass: Martini Garnish: Dehy Lemon

Corpse Reviver #2 .75oz Gin .75oz Triple Sec .75oz Cocchi Americano .75oz Lemon Juice Absinthe Spray Method: Shake all ingredients but Absinthe and fine strain into Absinthe sprayed glass. Glass: Martini Garnish: Absinthe mist (on top) and dropped cherry

French 75 1.5oz Gin .75oz Lemon Juice .75oz Simple Syrup 2oz Sparkling Wine Method: Shake first 3 ingredients and fine strain over sparkling wine. Glass: Martini Garnish: Lemon Peel

Gimlet 2oz Gin (or Vodka if preferred) 1oz Lime Juice .75oz Simple Syrup Method: Shake, fine strain Glass: Martini Garnish: None

Last Word .75oz Gin .75oz Green Chartreuse .75oz Maraschino .75oz Lime Juice Method: Shake, fine strain Glass: Martini Garnish: Dropped cherry

Negroni 1oz Gin 1oz Campari 1oz Sweet Vermouth Method: Stir and pour over ice Glass: Rocks Garnish: Orange Half Moon

Sour 2oz Base Spirit .75oz Lemon Juice .75oz Simple Syrup Optional: Egg White Alternative (1oz Aqua Faba, 2d Fee Foam Method: Shake and strain over fresh ice in rocks glass if no EWA. if with, dry shake, wet shake fine strain into Martini glass Glass: Rocks or Martini Garnish: Skewered cherry if down, Angostura bitters if up with EWA.

Tom Collins 2oz Gin .75oz Lemon Juice .75oz Simple Syrup Splash Club Soda Method: Shake first three ingredients and strain over ice. Top with club soda. Glass: Collins Garnish: Lemon Wedge

Vesper 1.5oz Gin 1oz Vodka .5oz Cocchi Americano Method: Shake, fine strain Glass: Martini Garnish: Lemon Peel

Caipirinha ½ of a lime, quartered 2oz Cachaca .25oz Lime Juice .75oz Simple Method: Muddle limes with simple. Add lime juice and Cachaca, shake, and dirty dump. Glass: Collins Garnish: None

Daiquiri 2oz White Rum 1oz Lime Juice .75oz Simple Syrup Method: Shake, fine strain Glass: Martini Garnish: None

Dark & Stormy 1.5oz Blackstrap Rum .5oz Lime Juice 3oz Ginger Beer Method: Build lime and ginger beer over ice. Float rum on top Glass: Collins Garnish: Lime Wheel

Hemingway Daiquiri 2oz White Rum .5oz Maraschino .5oz Lime .5oz Grapefruit .25oz Simple Syrup Method: Shake, fine strain. Glass: Martini Garnish: Dehy Lime Wheel

Hotel Nacional. 1.5oz White Rum .75oz Pineapple Juice .75oz Lime Juice .5oz Apricot Brandy .5oz Simple Syrup 1d Ango Method: Shake, fine strain Glass: Martini Garnish: Dehy Lime Wheel

Mai Tai 1.5oz White Rum .75oz Lime Juice .5oz Orange Curacao .5oz Orgeat .5oz OFTD Method: Shake all ingredients but OFTD and strain over ice. Float dark rum on top. Glass: Collins Garnish: Orange half moon and mint sprig

Mojito 2oz White Rum .75oz Lime Juice .75oz Simple Syrup 3 mint sprigs Method: Lightly muddle mint with lime juice and simple syrup in a Collins glass. Add rum and stir gently without ice. Add ice, top with splash of club soda Glass: Collins Garnish: Mint sprig

Pisco Sour 2oz Pisco .75oz Lemon/Lime Juice (split) .75oz Simple Syrup 1oz Agua Faba 2d Fee Foam Method: Dry shake all ingredients, then add ice and wet shake. Fine strain. Glass: Martini Garnish: Angostura bitters drawn in pattern on top of drink

Margarita 2oz Blanco Tequila 1oz Lime Juice .75oz Triple Sec .25oz Simple Method: Shake and dirty dump. Glass: Collins Garnish: Lime wedge, ask about salt

Last Word .75oz Mezcal .75oz Green Chartreuse .75oz Maraschino .75oz Lime Juice Method: Shake, fine strain Glass: Martini Garnish: Dropped cherry

Naked & Famous .75oz Mezcal .75oz Aperol .75oz Yellow Chartreuse .75oz Lime Juice Method: Shake, fine strain Glass: Martini Garnish: Dehy Lime Wheel

Rosita 1.5oz Reposado Tequila .5oz Campari .5oz Sweet Vermouth .5oz Dry Vermouth 1d Angostura Bitters Method: Stir, strain Glass: Rocks Garnish: Orange half moon

Amaretto Sour 1.5 Amaretto .5oz Rye .25oz Orgeat .75oz Lemon Juice 1oz Agua Faba 2d Fee Foam 2d Ango Method: Shake, fine strain Glass: Martini Garnish: Skewered Cherry

Black Manhattan 2oz Rye (or other whiskey of drinker’s choice) 1oz Averna 2d Angostura Method: Stir and strain. Glass: Nick & Nora Garnish: Skewered cherry

Boulevardier 1oz Bourbon 1oz Campari 1oz House Sweet Vermouth Blend Method: Stir, strain over ice Glass: Rocks Garnish: Orange Twist

Final Ward .75oz Rye .75oz Yellow Chartreuse .75oz Maraschino .75oz Lemon Juice Method: Shake, fine strain Glass: Martini Garnish: Dropped cherry

Gold Rush 2oz Bourbon .75oz Lemon Juice .75oz Honey Syrup Method: Shake, strain over ice Glass: Rocks Garnish: Dehy Lemon

Lion’s Tail 2oz Bourbon .25oz Allspice Dram .5oz Lime Juice .5oz Simple Syrup Method: Shake, fine strain Glass: Martini Garnish: Dehy Lime Wheel

Manhattan 2oz Rye (or other whiskey of drinker’s choice) 1oz Sweet Vermouth 2d Angostura Method: Stir and strain. Glass: Nick & Nora Garnish: Skewered cherry Variation- Dry Manhattan: Substitute Dry Vermouth for Sweet Variation- Perfect Manhattan: Use .5oz Sweet and .5oz Dry Vermouth Variation- Rob Roy: Substitute Scotch for Rye

Old Fashioned 2oz Bourbon or Rye .25oz Dem Syrup 3d Angostura bitters 2d Orange bitters Method: Build in glass and stir. Glass: Rocks Garnish: Orange peel, skewered cherry

Paper Plane .75oz Bourbon .75oz Aperol .75oz Amaro Nonino .75oz Lemon Juice Method: Shake, fine strain Glass: Martini Garnish: None

Penicillin 2oz Scotch .75oz Honey-Ginger Syrup .75oz Lemon Juice Glass: Regular rocks Method: Short shake, single strain over ice Garnish: Dehy lemon wheel, Scotch mist

Sazerac 1oz Rye 1oz Cognac 10d Peychaud’s Scant .25oz Dem Absinthe Spray Method: Chill glass with ice. Stir rye, Cognac, bitters and syrup, then spray (empty) glass with 5-6 sprays of Absinthe. Strain into glass with no ice. Glass: Neat (8oz) glass Garnish: Long Lemon Peel

Mule 2oz Base Spirit .5oz Lime .25oz Ginger Syrup 2oz Ginger Beer Method: Build all but GB in glass, add ice, top with GB Glass: Collins Garnish: Lime Wedge

Sour 2oz Base Spirit .75oz Lemon Juice .75oz Simple Syrup Optional: Egg White Alternative (1oz Aqua Faba, 2d Fee Foam Method: Shake and strain over fresh ice in rocks glass if no EWA. if with, dry shake, wet shake fine strain into Martini glass Glass: Rocks or Martini Garnish: Skewered cherry if down, Angostura bitters if up with EWA.

Vieux Carre 1oz Rye 1oz Cognac 1oz Sweet Vermouth .25oz Benedictine 6d Peychaud’s 2d Angostura Method: Stir, strain Glass: Rocks Garnish: Lemon Peel

Champs Elysees 1.5oz Cognac .5 Green Chartreuse .5 Simple .75 Lemon Method: Shake, fine strain Glass: Martini Garnish: Lemon Peel

Sidecar 1.5oz Cognac 1oz Triple Sec .75oz Lemon Juice .5oz Simple Syrup Method: Shake, fine strain Glass: Martini Garnish: Sugar Rimmed Glass

Vieux Carre 1oz Rye 1oz Cognac 1oz Sweet Vermouth .25oz Benedictine 6d Peychaud’s 2d Angostura Method: Stir, strain Glass: Rocks Garnish: Lemon Peel

Amaretto Sour 1.5 Amaretto .5oz Rye .25oz Orgeat .75oz Lemon Juice 1oz Agua Faba 2d Fee Foam 2d Ango Method: Shake, fine strain Glass: Martini Garnish: Skewered Cherry

Aperol Spritz 2oz Aperol 2oz Sparkling Wine 1oz Club Soda Method: Build in glass, then add ice. Wash line should be 1” below rim of glass Glass: Wine Garnish: Orange Half Moon

French 75 1oz St. Germain .5oz Lemon Juice 3-4oz Sparkling Wine Method: Shake first 3 ingredients and fine strain over sparkling wine. Glass: Martini Garnish: Lemon Peel

Midori Sour 2oz Midori 1oz Lemon .5oz Simple Method: Shake, fine strain Glass: Martini Garnish: Skewered Cherry

'Supertramp' Twisted Tea + Tequila Lemonade