The Federal
Orders through Toast are commission free and go directly to this restaurant
Starters
Charcuterie
Assorted Italian Meats, House Marinated Olives, Cornichons, Local Jam & Garlic Toast
$26.00
Cheese Board
Hand Selected Cheeses
$26.00
Crab Cakes
Remoulade & Lemon
$24.00
Steak Tartare
Cognac Mustard, Capers, Onion, Parsley, Cornichons & Toasted Baguette
$19.00
Carpaccio
Pecorino Cheese, Arugula, Capers & Extra Virgin Olive Oil
$19.00
Rockefeller
Six Oysters Baked with Spinach, Parmesan Cheese & Pernod Anise Liquor
$27.00
Shrimp Skewers
Brushed With Scampi Sauce
$19.00
Escargot
Baked in garlic-parsley and Pernod anise liquor served with olive oil baguette
$21.00
Clams Casino
Eight Littleneck Clams Baked w/ Bacon, Garlic & Parmesan Breadcrumbs
$21.00
Calamari
Cherry Peppers & Pomodoro Sauce
$21.00
Fried Clams
Fresh Fried Whole Belly Clams, House Tartar & Lemon
$29.00OUT OF STOCK
Raw Bar
Oysters 6
Cocktail Sauce & Champagne Mignonette
$24.00
Shrimp Cocktail 6
Cocktail Sauce & Fresh Lemon
$24.00
Tuna Tartare
Cucumber, Avocado, Seaweed Salad & Citrus Vinaigrette
$22.00
Littleneck Clams 8
8 fresh shucked littleneck clams
$19.00
Chilled Lobster Tail
Cocktail Sauce & Lemon
$37.00
Shellfish Tower
Jumbo Shrimp Cocktail, Lobster Tails, Local Oysters, Littleneck Clams & Tuna Tartare
$125.00ADD 1 OYSTER
$4.00ADD 1 SHRIMP
$4.00
Salads & Soup
Chowder
$12.00
Caesar Salad
White Anchovies, Garlic Croutons & Parmesan Cheese
$14.00
Beet & Goat Cheese
Red and Golden Beets, Fried Goat Cheese, Pistachio Nuts, Arugula, & Citrus Vinaigrette
$15.00
Wedge Salad
Bacon, Cherry Tomatoes & Blue Cheese
$15.00
Prosciutto & Burrata
Sliced Prosciutto di Parma, Fresh Burrata, Red Wine Poached Pear, Arugula & EVOO
$25.00
Mixed Greens
Aged Balsamic Vinaigrette, Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots, Radishes, Garlic Parmesan Crouton
$14.00
Tuna Nicoise
Pan Seared Ahi Tuna, Green Beans, Artichoke Hearts, Boiled Egg, Red Onion, Capers, Roasted Red Pepper, Fingerling Potatoes, Cornichons, Mixed Greens & Citrus Vinaigrette
$30.00
Entrees
Vongole
Littleneck Clams, Garlic & White Wine
$27.00
Bolognese
Veal & Wild Boar Ragu, Rigatoni & Parmesan Reggiano
$29.00
Orecchiette
Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes
$29.00
Lemon-Basil Primavera
Spaghetti, Lemon, Basil, Garlic, White Wine & Seasonal Vegetables
$26.00
Veal Tortelloni
Cherry Tomatoes, Basil & Arneis Wine Sauce
$30.00
Short Rib Ragu Pasta
Braised Short Rib & Tomato Ragu with Carrots over Fresh Pappardelle
$30.00
Panko Crusted Haddock
Lemon Risotto, Asparagus & Herb Lemon Butter
$38.00
Baked Stuffed Shrimp
Five Baked Crab Stuffed Shrimp, Drawn Butter, Lemon & Aparagus
$42.00
Grilled Swordfish
Shrimp, Baby Spinach, Cherry Tomatoes, Scampi Sauce
$38.00
Grilled Atlantic Salmon
Mashed Potatoes, Broccolini & Pinot Noir Sauce
$36.00
Sesame Crusted Ahi Tuna
Sweet Potato Puree, Gingered Bok Choy & Wasabi Aioli
$48.00
Halibut
Herb Lemon Butter Sauce, Cherry Tomatoes & Spring Vegetables
$48.00
Veal Saltimbocca
Pan Sauteed Veal Scallopini, Fontina Cheese, Prosciutto & Tagliatelle Pasta
$42.00
Brick Chicken
Roasted Fingerling Potatoes, Asparagus & Arneis Beurre Blanc
$38.00
Pork Chop
Soft Polenta, Red Wine Poached Pear & Pork Jus
$40.00
Skirt Steak Frites
Garlic Butter & Parm French Fries
$40.00
Braised Short Rib
Mashed Potatoes & Carrots
$44.00
Chops
Chef's Specials
Tuesday : Frutti di Mare
Calamari, Littleneck Clams, Scallops, Shrimp, Lobster, Pomodoro Sauce & Spaghetti
$49.00
Wednesday : Lobster Savannah
2lb Lobster, Oyster Mushrooms, Sherry Cream Sauce & Crusted Parmesan Cheese
$95.00OUT OF STOCK
Thursday : Pork Milanesa
Bone-In Pork Cutlet served with Lemon Caper Sauce, Arugula & Shaved Pecorino
$40.00OUT OF STOCK
Friday : Catch of the Day
Lobster Fra Diavolo-Fresh Maine Lobster in a rich & spicy Tomato Sauce nestled on a bed of Spaghetti
$49.00OUT OF STOCK
Friday : Beef Wellington
Friday Special- Individual Puff Pastry Wrapped Filet w/ Liver and Mushroom Duxelle ***MEDIUM RARE ONLY***
$57.00OUT OF STOCKSaturday: Wellington
Classic Wellington Baked in Puff Pastry with Liver & Mushroom Duxelle
$57.00OUT OF STOCK
Desserts
Roasted Strawberry Crumble Cheesecake
Strawberry Basil Jam & Strawberry Tuile
$14.00
Key Lime Shortcake
Buttery Graham Biscuit, Key Lime Curd, Vanilla Cream & Fresh Raspberry
$14.00
Lemon Semifreddo
Blackberry Compote, Honey Cookie & Fresh Blackberry
$14.00
Cannolis
Traditional Ricotta Cream, Chocolate Sauce & Chocolate Chips
$9.00
Tiramisu
Lady Fingers soaked in Espresso with Mascarpone Cream & Cocoa Powder
$14.00
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:15 pm - 8:45 pm |
| Wednesday | 4:15 pm - 8:45 pm |
| Thursday | 4:15 pm - 8:45 pm |
| Friday | 12:00 pm - 9:45 pm |
| Saturday | 12:00 pm - 9:45 pm |
The Federal is an exciting seafood and chophouse with a scratch-made, chef driven kitchen. The restaurant is upscale, affordable, comfortable, and relaxed. Located in Waltham, MA in the Market Basket Plaza, we look forward to serving you soon.
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