The Federal

Braised Short Rib & Tomato Ragu with Carrots over Fresh Pappardelle

Friday Special- Individual Puff Pastry Wrapped Filet w/ Liver and Mushroom Duxelle ***MEDIUM RARE ONLY***

Baked in garlic-parsley and Pernod anise liquor served with olive oil baguette

Assorted Italian Meats, House Marinated Olives, Cornichons, Local Jam & Garlic Toast

Hand Selected Cheeses

Remoulade & Lemon

Cognac Mustard, Capers, Onion, Parsley, Cornichons & Toasted Baguette

Pecorino Cheese, Arugula, Capers & Extra Virgin Olive Oil

Six Oysters Baked with Spinach, Parmesan Cheese & Pernod Anise Liquor

Brushed With Scampi Sauce

Baked in garlic-parsley and Pernod anise liquor served with olive oil baguette

Eight Littleneck Clams Baked w/ Bacon, Garlic & Parmesan Breadcrumbs

Cherry Peppers & Pomodoro Sauce

Cocktail Sauce & Champagne Mignonette

Cocktail Sauce & Fresh Lemon

Cucumber, Avocado, Seaweed Salad & Citrus Vinaigrette

8 fresh shucked littleneck clams

Cocktail Sauce & Lemon

Jumbo Shrimp Cocktail, Lobster Tails, Local Oysters, Littleneck Clams & Tuna Tartare

White Anchovies, Garlic Croutons & Parmesan Cheese

Red and Golden Beets, Fried Goat Cheese, Pistachio Nuts, Arugula, & Citrus Vinaigrette

Bacon, Cherry Tomatoes & Blue Cheese

Sliced Prosciutto di Parma, Fresh Burrata, Red Wine Poached Pear, Arugula & EVOO

Aged Balsamic Vinaigrette, Cherry Tomatoes, Red Onion, Cucumber, Shredded Carrots, Radishes, Garlic Parmesan Crouton

Pan Seared Ahi Tuna, Green Beans, Artichoke Hearts, Boiled Egg, Red Onion, Capers, Roasted Red Pepper, Fingerling Potatoes, Cornichons, Mixed Greens & Citrus Vinaigrette

Littleneck Clams, Garlic & White Wine

Veal & Wild Boar Ragu, Rigatoni & Parmesan Reggiano

Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes

Spaghetti, Lemon, Basil, Garlic, White Wine & Seasonal Vegetables

Cherry Tomatoes, Basil & Arneis Wine Sauce

Braised Short Rib & Tomato Ragu with Carrots over Fresh Pappardelle

Lemon Risotto, Asparagus & Herb Lemon Butter

Five Baked Crab Stuffed Shrimp, Drawn Butter, Lemon & Aparagus

Shrimp, Baby Spinach, Cherry Tomatoes, Scampi Sauce

Mashed Potatoes, Broccolini & Pinot Noir Sauce

Sweet Potato Puree, Gingered Bok Choy & Wasabi Aioli

Herb Lemon Butter Sauce, Cherry Tomatoes & Spring Vegetables

Pan Sauteed Veal Scallopini, Fontina Cheese, Prosciutto & Tagliatelle Pasta

Roasted Fingerling Potatoes, Asparagus & Arneis Beurre Blanc

Soft Polenta, Red Wine Poached Pear & Pork Jus

Garlic Butter & Parm French Fries

Mashed Potatoes & Carrots

Chef's choice changes weekly

Friday Special- Individual Puff Pastry Wrapped Filet w/ Liver and Mushroom Duxelle ***MEDIUM RARE ONLY***

Sauteed in Garlic

Garlic Butter, Chili Flakes & Sea Salt

Sea Salt & Olive Oil

Soft White Polenta with Cream & Parmesan

Roasted Cipollini Onions & Herb Oil

Parmesan Croutons

Garlic Confit & Chive Butter

Fries w/ Parmesan Cheese and Black Truffle Oil

Herbed Garlic Butter

Vanilla Cheesecake with Bourbon Pecan Pie filling, Warm Caramel & Salted Pecan Tuile

Butter Tart with Frangipane, Poached Pears, Toasted Almonds & Vanilla Gelato

Vanilla Sponge soaked in Dark Rum with Vanilla Cream & Fresh Cherry Orange Compote

Chocolate Sponge with Brownie Batter, Chocolate Sauce & Chocolate Rice Crunch

Traditional Ricotta Cream, Chocolate Sauce & Chocolate Chips

Lady Fingers soaked in Espresso with Mascarpone Cream & Cocoa Powder

Choice of French Fries OR Vegetable

Melted Cheddar Cheese on Brioche Toast with French Fries

Choice of Pomodoro Sauce OR Butter & Cheese