The Fellowship Coffee House 2944 Highway 31-W #105 White House, TN

Our signature Cuban is an exquisite blend of brown sugar and condensed milk, meticulously melted into two rich espresso shots creating a sweet crema eventually married with silky steamed milk.

A Breve blends espresso with iced half-and-half for a richer, creamier texture than a latte, which combines espresso with steamed milk for a smoother, coffee-forward flavor.

A lavender and vanilla latte is an elegant coffee beverage that combines the robust flavor of espresso with the soothing floral notes of lavender and the rich sweetness of vanilla. This delightful drink features steamed milk infused with lavender and vanilla syrups, finished off with our house whip cream followed by dashes of vanilla-lavender sugar spice, a creamy, aromatic experience with a harmonious blend of flavors.

Indulge in the perfect holiday pairing with our Gingerbread Latte, a symphony of warm, spiced ginger syrup and rich espresso, balanced with velvety steamed milk. The flavors of cinnamon, nutmeg, and molasses evoke the coziness of winter. Topped with a luxurious layer of chocolate mousse creating a delightful contrast to the spiced warmth beneath.

Indulge in the perfect balance of warmth and brightness with our Orange Cinnamon Roll. Each soft, pillowy bite is a delicious fusion of sweet cinnamon and tangy orange, crafted to awaken your senses. Crafted with sourdough that's subtly infused with citrus zest, every swirl is filled with a comforting blend of cinnamon, brown sugar, and just a touch of orange peel, creating a flavor experience like no other. Topped with a silky, melt-in-your-mouth orange glaze, this decadent pastry is the ideal treat to brighten your morning or add a little sweetness to any part of your day.

Espresso meets creamy-rich eggnog, a dash of coconut, dazzeled with spiced cinnamon sugar. This festive drink is like a cozy Christmas Eve in a cup—perfect for sipping and celebrating the season!

It’s never to cold for this brew! Why not take it up a notch and add our velvety, smooth eggnog cold foam to make it worth your festive while!

his festive favorite blends the bold richness of espresso with the velvety smoothness of steamed eggnog and milk. Topped with a frothy crown and a sprinkle of nutmeg, it’s like sipping holiday cheer in every cup! 🎁🎶 Perfect for crisp mornings or cozy nights, our Hot Eggnog Latte is here for a limited time only. Don’t miss your chance to indulge in the essence of the holidays! 🌟 Available now at The Fellowship Coffee House – where the spirit of the season lives in every sip! ❤️

Just as tasty over ice you canIndulge in the perfect holiday pairing with our Gingerbread Latte, a symphony of warm, spiced ginger syrup and rich espresso, balanced with velvety steamed milk. The flavors of cinnamon, nutmeg, and molasses evoke the coziness of winter. Topped with a luxurious layer of chocolate mousse creating a delightful contrast to the spiced warmth beneath.

Right from the apple orchard in Vermont. This delicious cider is all natural with very clean ingredients. Complimented by raspberry and ginger, steamed to perfection OR iced & crowned with whip cream drizzled with caramel. YUUUMM!

Right from the apple orchard in Vermont. This delicious cider is all natural with very clean ingredients. Complimented by raspberry and ginger, steamed to perfection & crowned with whip cream drizzled with caramel. YUUUMM!

An Americano is an espresso-based coffee made by diluting a shot of espresso with hot water, producing a drink with a similar volume and strength to regular coffee. The name 'caffè Americano' means 'American coffee' in Italian and Spanish, and the drink retains the complex flavors of espresso in a lighter form.

A Breve blends espresso with half-and-half for a richer, creamier texture than a latte, which combines espresso with steamed milk for a smoother, coffee-forward flavor.

A cappuccino is crafted with a harmonious layering of rich espresso, velvety steamed milk, and a delicate milk foam.

Hollander Caramel sauce, perfectly melted with rich espresso shots, blended with creamy milk, and finished with a delicate caramel drizzle.

To craft a chai latte that would impress any chai wallah, we present Steven Smith's Masala Chai, available steamed or iced. This blend marries second flush Assam teas with aromatic ginger root, cassia, black pepper, cloves, and cardamom, resulting in a robust and spicy brew that honors the tradition of the finest chai.

The Cindy Leigh Tea Latte is a meticulously crafted blend where Steven Smith's Meadow Sachet is steeped in hot water, harmoniously infused with maple syrup, and elegantly combined with steamed oat milk. The finishing touch is a delicate drizzle of honey, creating a symphony of flavors in every sip.

Brown sugar is melted and creamed into our renowned espresso, combined with our 1883 cinnamon syrup and enveloped in creamy milk. But the indulgence doesn’t end there: the Cinnimin Doux is crowned with a mound of whipped cream, delicately sprinkled with a dusting of brown sugar and cinnamon.

This coconut latte combines espresso with coconut syrup or flavoring, giving it a sweet, tropical taste. Steamed milk (or a dairy-free alternative) adds creaminess.

Cortado, meaning 'cut,' signifies the perfect balance of coffee and milk. This beverage is crafted with equal parts espresso and steamed milk, typically served with a single or double shot of espresso.

The Cottontown Fog, one of our signature tea lattes, embodying the warmth and coziness of its namesake. This comforting blend features Steven Smith's Black Lavender sachets steeped in hot water, enriched with 1883 simple syrup and combined with steamed milk, culminating in a deliciously creamy topping.

Our signature Cuban is an exquisite blend of brown sugar and condensed milk, meticulously melted into two rich espresso shots creating a sweet crema eventually married with silky steamed milk.

Our chai blend artfully combines second flush Assam teas with fragrant ginger root, cassia, black pepper, cloves, and cardamom, creating a robust and spicy brew that upholds the finest chai traditions. For an added dirty but indulgent kick, enhance it with a shot of crema espresso for a delightful twist.

"From Dusk" is our preferred blend for espresso beverages. With dark chocolate and cherry notes, it delivers a balanced espresso on its own. We pull our shots slowly and steadily, perfectly calibrated to maintain the integrity and vitality of each shot, resulting in a velvety crema. This crema, a layer of fine foam atop the espresso, consists of tiny carbon dioxide bubbles, imparting a characteristic creamy texture. It is essential for enhancing the overall flavor and aroma of the espresso.

A flat white is a refined coffee drink composed of espresso and steamed milk. It typically boasts a higher ratio of espresso to milk compared to a caffè latte, and is distinguished by its absence of the thick foam layer found in a cappuccino

Embrace the simple pleasures with our Hazelnut Latte – a timeless favorite that’s warm, nutty, and oh-so-satisfying! Crafted with our bold espresso and perfectly steamed milk, this latte is infused with the rich, toasty flavor of hazelnuts, delivering a comforting, velvety experience in every sip.

This honey latte is a delightful coffee beverage that combines our signature espresso with steamed milk and is sweetened with honey. The honey provides a natural, floral sweetness that beautifully balances the robust flavor of the espresso. Topped with a light layer of milk foam and finished with a drizzle of honey for extra sweetness and an appealing presentation results is a smooth, creamy latte with a subtle, elegant sweetness, perfect for those who enjoy a sophisticated yet comforting coffee experience.

The perfect hot chocolate blends Hollanders rich mocha dark chocolate and fresh steamed velvery milk, melted and whisked to creamy perfection. Topped with whipped cream and mocha drizzle. Each sip is a smooth, sweet delight

We present a selection of renowned tea sachets from exceptional tea maker Steven Smith, featuring an array of herbal, wellness, chai, and black lavender blends. Each full-leaf tea maintains its natural aroma and flavor compounds, resulting in a cup of tea that is both nuanced and richly flavorful.

BREW TIME ENDS AT 12PM. Till Dawn is our signature house drip coffee, a harmonious blend of South and Central American beans. While the specific coffees in our blend may vary with the seasons, we strive to preserve a consistent flavor profile. This medium-dark roast is distinguished by its well-rounded, smooth, and naturally sweet characteristics. Ideal as a house blend, it is perfectly suited for those seeking an approachable and versatile coffee that pairs beautifully with cream.

The perfect amount of milk, gently steamed for the little ones, delicately infused with our vanilla syrup, and crowned with a dollop of our house-made whipped cream.

A latte, or caffè latte, is a refined milk coffee distinguished by its velvety layer of foam, the true highlight of the beverage. An authentic latte features one or two shots of robust espresso, seamlessly blended with steamed milk, and crowned with a delicate layer of frothy milk.

A latte adorned with nature's finest flavors: lavender and honey. This exquisite beverage blends the bold taste of espresso with the harmonious sweetness of honey and the delicate floral notes of lavender, all enveloped in a creamy milk texture creating the perfect combination. Balanced and delightful, this latte can be enjoyed in any season

A lavender and vanilla latte is an elegant coffee beverage that combines the robust flavor of espresso with the soothing floral notes of lavender and the rich sweetness of vanilla. This delightful drink features steamed milk infused with lavender and vanilla syrups, finished off with our house whip cream followed by dashes of vanilla-lavender sugar spice, a creamy, aromatic experience with a harmonious blend of flavors.

A lavender latte is a sophisticated and aromatic coffee drink that combines the rich, bold flavor of espresso with the delicate, floral notes of lavender. Typically, this beverage is crafted by infusing steamed milk with a hint of lavender syrup or essence, creating a perfect balance of creamy texture and subtle floral sweetness. The result is a soothing and fragrant latte, offering a unique and calming twist on the traditional coffee experience.

The Lightning Bug Tea Latte showcases Steven Smith's esteemed Golden Light sachet, a distinguished wellness tea with a rich, full-bodied character. Steeped to perfection and elegantly combined with honey and oat milk, this latte offers a revitalizing burst of freshness, supporting your immune system with every sip.

This espresso macchiato is a coffee beverage consisting of a shot of espresso with a small amount of milk foam on top. The term "macchiato" means "stained" or "spotted" in Italian, referring to the way the milk "stains" the espresso, giving it a slightly creamy texture while preserving its strong flavor.

We delicately whisk our premium Smith's matcha and blend it with velvety steamed milk to craft the perfect Matcha green tea latte, a tribute to the traditional Japanese tea ceremony. Our matcha is sourced from tender Tencha leaves, harvested in early spring in Katsura, Gifu Prefecture. With its brilliant green hue, matcha offers a rich, subtly sweet vegetal flavor and aroma, with tasting notes of spirulina, cashew, and malt

Our cherished Hollander Mocha sauce, luxuriously melted into rich espresso and harmoniously blended with velvety steamed milk.

This delectable beverage is a year-round favorite! Our Peppermint Mocha is an indulgent coffee creation that marries the luxurious richness of Hollander Mocha with the invigorating essence of peppermint. It delivers a harmonious blend of sumptuous chocolate, bold espresso, and refreshing mint, transforming every day into a celebration of festive flavors.

Pour-over coffee is a refined manual brewing method where hot water is gently poured over coffee grounds in a filter, allowing it to pass through and extract the rich flavors of the coffee as it drains into a mug or pitcher. This method highlights the nuanced profiles of the beans, offering a clean and precise taste experience. We hand pick the finest beans, meticulously selected to complement the pour-over brewing method, ensuring each cup delivers an exceptional and harmonious flavor profile.

A Raspberry Mocha is a luxurious espresso beverage that elegantly combines the boldness of espresso with the delicate sweetness of raspberry syrup and our signature Hollander mocha or white chocolate sauce. The subtle sweetness of the chocolate sauce beautifully complements the rich intensity of the espresso, while steamed milk provides a harmonious balance, creating a decadent and refined drink. Served hot or iced, a Raspberry Mocha offers a sophisticated fusion of flavors, making it a sublime indulgence for discerning coffee enthusiasts.

A Raspberry Mocha is a luxurious espresso beverage that elegantly combines the boldness of espresso with the delicate sweetness of raspberry syrup and our signature Hollander mocha or white chocolate sauce. The subtle sweetness of the chocolate sauce beautifully complements the rich intensity of the espresso, while steamed milk provides a harmonious balance, creating a decadent and refined drink. Served hot or iced, a Raspberry Mocha offers a sophisticated fusion of flavors, making it a sublime indulgence for discerning coffee enthusiasts.

A Red Eye coffee is a robust concoction made by adding a shot of our "From Dusk" espresso to a cup of our "Till Dawn" drip coffee. This potent blend is perfect for those seeking a more intense caffeine kick than your standard drip brew

The Partition is a refined coffee beverage crafted and poured in levels separating but marrying caramel sauce and syrup, steamed milk then marked with rich espresso, followed by caramel drizzle. The caramel imparts a sweet, caramelized flavor, distinguishing it from a traditional latte macchiato.

Our tuxedo mocha is a refined blend of Hollanders mocha and white mocha sauces, perfectly complementing each other. This exquisite combination harmonizes beautifully with our espresso and steamed milk

Our vanilla honey latte is crafted by blending a shot of rich espresso with a spoonful of golden honey and a splash of vanilla. Steamed milk is then added, creating a smooth, velvety texture. The taste is divine, with the robust coffee flavor perfectly balanced by the natural sweetness of honey and the creamy, aromatic notes of vanilla, making each sip a comforting and sophisticated delight.

This delightful beverage showcases our cherished vanilla 1883 Syrup, harmoniously blended with robust espresso, seamlessly mixed with steamed milk, and finished with a luscious layer of foam.

Our cherished Hollander White Mocha sauce, luxuriously melted into rich espresso and harmoniously blended with velvety steamed milk.

An Americano is an espresso-based coffee made by diluting a shot of espresso with hot or cold water, producing a drink with a similar volume and strength to regular coffee. The name 'caffè Americano' means 'American coffee' in Italian and Spanish, and the drink retains the complex flavors of espresso in a lighter form.

Our Arnold Palmer is a delightful and refreshing beverage, artfully combining our Smith's iced tea and lemonade in equal measure. Named after the legendary golfer Arnold Palmer, this drink achieves a perfect harmony between the bold, slightly tannic notes of iced tea and the sweet, tangy essence of lemonade, offering an ideal choice for a cool and invigorating refreshment.

A Breve blends espresso with iced half-and-half for a richer, creamier texture than a latte, which combines espresso with steamed milk for a smoother, coffee-forward flavor.

The shaken espresso is a delightful and invigorating coffee beverage, crafted by expertly melting brown sugar into and blending rich espresso and ice. This meticulous shaking process harmonizes the flavors, resulting in a smooth, frothy consistency that is both refreshing and indulgent.

Hollander Caramel sauce, perfectly melted with rich espresso shots then chilled with a pile of ice blanketed in milk, and finished with a delicate caramel drizzle.

To craft a chai latte that would impress any chai wallah, we present Steven Smith's Masala Chai, available steamed or iced. This blend marries second flush Assam teas with aromatic ginger root, cassia, black pepper, cloves, and cardamom, resulting in a robust and spicy brew that honors the tradition of the finest chai.

Hollanders chocolate mocha sauce shaken with iced milk and topped with our in house whip cream!

First, brown sugar is melted and creamed into our renowned espresso, combined with our 1883 cinnamon syrup and enveloped in icy milk. But the indulgence doesn’t end there: the Cinnimin Doux is crowned with a mound of whipped cream, delicately sprinkled with a dusting of brown sugar and cinnamon.

Our Coconut latte is a refreshing coffee drink made with chilled espresso, coconut syrup, and cold milk (or a dairy-free alternative). Served over ice, it combines the boldness of espresso with the sweet, tropical taste of coconut, creating a cool, creamy, and energizing beverage. It’s a perfect blend of rich coffee and light coconut flavor!

Our cold brew concentrate is crafted by steeping our Guatemala Los Volcanes beans in cold water for 16 hours, resulting in a rich, low-acid brew. This smooth, velvety coffee features notes of bourbon varietals, maple, chocolate, orange, and blackberry, with sweet aromas of orange and raisin.

Our signature Cuban is an exquisite blend of brown sugar and condensed milk, meticulously melted into two rich espresso shots creating a sweet crema blend then chilled with ice.

Our chai blend artfully combines second flush Assam teas with fragrant ginger root, cassia, black pepper, cloves, and cardamom, creating a robust and spicy brew that upholds the finest chai traditions. For an added dirty but indulgent kick, enhance it with a shot of crema espresso for a delightful twist served hot or iced!

Espresso over ice.

Indulge in a sophisticated fusion of flavors, where smooth craft root beer forms the foundation of this elevated beverage. A cloud of delicately frothed vanilla sweet cream cold foam is gracefully layered atop, creating a silky texture that complements the richness below. To complete this refined experience, our signature espresso float cascades through the cream, imparting bold, nuanced notes that crown this drink with a perfect balance of sweetness and depth. A treat for the senses, this is elegance in a glass. This cup of heaven comes in 24 oz. only.

Beat the heat or simply savorThis refreshing treat combines the bold, rich taste of espresso with the smooth, nutty sweetness of hazelnut syrup, perfectly blended over ice and topped with creamy, chilled milk. Each sip is a delightful balance of flavor and refreshment!

Our iced honey latte is a refreshing coffee drink made with espresso, cold milk (or a milk alternative), ice, and local honey as a natural sweetener. The honey adds a delicate, floral sweetness that pairs perfectly with the rich espresso, creating a harmonious blend of flavors. This beverage is served chilled over ice, making it a perfect choice for warm weather. It combines the invigorating qualities of coffee with the soothing, natural sweetness of honey, offering a smooth and delightful taste experience.

We prepare Smith's Tea Makers famous Lord Bergamot by steeping each sachet in hot water for a minute OR 2 before shaking with cold water and ice. This full-leaf black tea from India and Sri Lanka, enhanced with black currant and peach skin natural flavors, offers tasting notes of malt, dried apricot, and orange peel for a sophisticated, refreshing experience. You can also choose any sachet for your ice tea!

A latte, or caffè latte, is a refined milk coffee distinguished by it's tasty partnership which highlights this beverage. An authentic latte features one or two shots of robust espresso,

An iced latte adorned with nature's finest flavors: lavender and honey. This exquisite beverage blends the bold taste of espresso with the harmonious sweetness of honey and the delicate floral notes of lavender, all enveloped in a creamy milk texture creating the perfect combination. Balanced and delightful, this latte can be enjoyed in any season

A lavender and vanilla latte is an elegant coffee beverage that combines the robust flavor of espresso with the soothing floral notes of lavender and the rich sweetness of vanilla. This delightful drink features cold milk infused with lavender and vanilla syrups, finished off with vanilla-lavender sugar spice, resulting in a creamy, aromatic experience with a harmonious blend of flavors.

A lavender latte is a sophisticated and aromatic coffee drink that combines the rich, bold flavor of espresso with the delicate, floral notes of lavender. Typically, this beverage is crafted by infusing steamed or cold milk with a hint of lavender syrup or essence, creating a perfect balance of creamy texture and subtle floral sweetness. The result is a soothing and fragrant latte, offering a unique and calming twist on the traditional coffee experience

Our quenching lemonade is a refreshing blend of lemon and simple syrup, and chilled water, perfectly balanced to deliver a bright and invigorating taste. Served over ice, this classic beverage offers a crisp and revitalizing experience, perfect for any occasion.

We delicately whisk our premium Smith's matcha and blend it with ice and milk to craft the perfect Matcha green tea latte, a tribute to the traditional Japanese tea ceremony. Our matcha is sourced from tender Tencha leaves, harvested in early spring in Katsura, Gifu Prefecture. With its brilliant green hue, matcha offers a rich, subtly sweet vegetal flavor and aroma, with tasting notes of spirulina, cashew, and malt

Our cherished Hollander Mocha sauce, luxuriously melted into rich espresso then chilled by a pile of ice eventually married with milk.

The Partition is a refined coffee beverage crafted and poured in levels separating yet marrying caramel sauce and syrup, cold milk and ice, then marked with rich espresso, followed by caramel drizzle. The caramel imparts a sweet, caramelized flavor, distinguishing it from a traditional latte macchiato.

Savor the essence of fall with our pumpkin pie-inspired coffee, crafted from house-made pumpkin sauce, warm spices, and organic pumpkin, all delicately finished with a hint of vanilla spiced sugar. Chilled to create your ultimate autumn indulgence in a cup.

This delectable beverage is a year-round favorite! Our Peppermint Mocha is an indulgent coffee creation that marries the luxurious richness of Hollander Mocha with the invigorating essence of peppermint. It delivers a harmonious blend of sumptuous chocolate, bold espresso, and refreshing mint, transforming every day into a celebration of festive flavors.

A Raspberry Mocha is a luxurious espresso beverage that elegantly combines the boldness of espresso with the delicate sweetness of raspberry syrup and our signature Hollander mocha or white chocolate sauce. The subtle sweetness of the chocolate sauce beautifully complements the rich intensity of the espresso, while steamed milk provides a harmonious balance, creating a decadent and refined drink. Served hot or iced, a Raspberry Mocha offers a sophisticated fusion of flavors, making it a sublime indulgence for discerning coffee enthusiasts.

A Raspberry White Chocolate Mocha is a luxurious espresso beverage that elegantly combines the boldness of espresso with the delicate sweetness of raspberry syrup and our signature Hollander mocha or white chocolate sauce. The subtle sweetness of the chocolate sauce beautifully complements the rich intensity of the espresso, while steamed milk provides a harmonious balance, creating a decadent and refined drink. Served hot or iced, a Raspberry White Mocha offers a sophisticated fusion of flavors, making it a sublime indulgence for discerning coffee enthusiasts.

The shaken espresso is a delightful and invigorating coffee beverage, crafted by expertly blending rich espresso and ice. This meticulous shaking process harmonizes the flavors, resulting in a smooth, frothy consistency that is both refreshing and indulgent.

Our tuxedo mocha is a refined blend of Hollanders mocha and white mocha sauces, perfectly complementing each other. This exquisite combination harmonizes beautifully with our espresso, ice and milk!

A vanilla and honey latte offers a truly delightful taste experience. The rich, robust flavor of freshly brewed espresso is perfectly complemented by the creamy smoothness of steamed milk (or a milk alternative). The addition of honey brings a natural, floral sweetness that enhances the overall flavor profile without being overly sugary. The vanilla adds a subtle, aromatic warmth, creating a harmonious blend that is both comforting and indulgent. Each sip provides a balanced, velvety texture with a perfect hint of sweetness and a touch of vanilla that lingers pleasantly on the palate, making this latte a luxurious treat for any coffee lover.

This delightful beverage showcases our cherished 1883 vanilla syrup, harmoniously blended with robust espresso, chilled with a pile of ice and finally married with milk.

Introducing "The Volunteer," our latest signature drink. This exquisite blend features the refreshing taste of Old Centennial Orange Cream soda, paired with the rich depth of our Sunergos cold brew, all crowned with a luxurious vanilla cream cold foam. This cup of heaven comes in 24 oz. only.

Our cherished Hollander White Mocha sauce, luxuriously melted into rich espresso then chilled by a pile of ice eventually married with milk.

This caramel frappe delivers a delightful blend of rich, creamy espresso and sweet, buttery caramel. Each sip is a harmonious mix of smooth, frosty texture and indulgent caramel flavor, topped with velvety whipped cream and a luscious caramel drizzle. It's a refreshing, satisfying treat that leaves a lasting impression of sweetness and decadence.

Our Chai Frappe is an exquisite cold, blended beverage crafted with chai tea, Hollanders frappe powder, milk (or a milk alternative), and ice. This delightful combination marries the rich, spiced flavors of traditional chai tea—highlighting notes of cinnamon, cardamom, ginger, cloves, and black pepper—with a creamy, smooth texture akin to a milkshake or smoothie, elegantly topped with whipped cream. For an invigorating twist, make it "dirty" by adding an espresso shot for an extra kick.

Our Matcha frappe is an exquisite cold, blended beverage crafted with our semi-sweetened matcha, milk (or a milk alternative), ice, and our Hollander Frappe mix. Reminiscent in texture to a milkshake or smoothie, it is elegantly topped with whipped cream. The flavor is creamy and delicately sweet, enriched with the distinct earthy essence of matcha.

Our mocha frappe begins with the exquisite blend of rich From Dusk espresso and Hollanders mocha sauce. Sweetened to perfection, it is crowned with a generous swirl of decadent house-made whipped cream and finished with a graceful mocha drizzle. Each sip promises a delightful and indulgent experience, leaving you savoring every moment.

Our peppermint mocha frappe tastes delightful due to its harmonious blend of Hollanders rich, smooth chocolate, invigorating From Dusk espresso, and refreshing 1883 peppermint. The creamy texture of the frappe enhances the indulgent flavors, while the minty notes add a refreshing contrast. This combination creates a perfect balance of warmth and coolness, sweetness and depth, making each sip both satisfying and invigorating.

Savor the essence of fall with our pumpkin pie-inspired coffee, crafted from house-made pumpkin sauce, warm spices, and organic pumpkin, all delicately finished with a hill of whip dazzeled with spiced mapple & cinnamon sugar.

This raspberry mocha frappe boasts of rich crema espresso with silky chocolate and a hint of sweet, tangy raspberry. Each sip offers a smooth, frosty texture and a delightful blend of flavors, topped with whipped cream for extra indulgence. It's a refreshing, decadent treat that perfectly balances chocolatey richness with fruity brightness.

This raspberry white mocha frappe offers a luxurious blend of our From Dusk espresso, creamy Hollander white chocolate, and sweet, tangy 1883 raspberry syrup. Each sip provides a smooth, frosty texture and a perfect balance of flavors, topped with velvety whipped cream. It's an indulgent, refreshing treat that delights the taste buds with its unique and harmonious taste.

A tuxedo frappe is a refined blend of espresso which features elegant layers of dark and white chocolate sauces, topped with whipped cream and a chocolate drizzle, offering a sophisticated and decadent treat.

This vanilla coffee frappe offers a sophisticated blend of creamy, smooth textures and delicate vanilla notes. The harmonious fusion of our rich creamy espresso and sweet vanilla creates a refreshingly indulgent experience, with a velvety texture that glides effortlessly over the palate. Each sip is a refined pleasure, enveloping the senses in a harmonious and luxurious treat.

Our white mocha frappe delivers a sublime fusion of creamy elegance and delicate sweetness. The velvety texture of the frappe is beautifully complemented by the rich, smooth notes of white chocolate and espresso, creating a refreshingly indulgent experience. Each sip is a sophisticated blend of luxurious flavors that dances on the palate, offering a refined and exquisite treat.

Enjoying a delicious apple strudel is a pure indulgence. Each bite offers a crisp, golden, flaky pastry that gently crumbles, revealing a warm, spiced apple filling. The sweet, tangy apples, infused with cinnamon and nutmeg, create a harmonious blend of comforting flavors and textures, making every mouthful an irresistible treat. Created fresh by Italian chef and baker Laura Braga of the Guilty Grind in Gallatin, Tennessee.

Each bite offers a perfect balance of textures, with a crisp, golden pastry giving way to a luscious, juicy filling of mixed berries. The tangy, sweet burst of flavors from the berries, combined with a hint of vanilla and a touch of cinnamon, creates a refreshing and comforting sensation. The strudel’s warm, flaky exterior and succulent interior make each mouthful a satisfying and indulgent treat. Artfully created with care and passion by Italian chef Laura Braga.

Imagine a delicate, buttery croissant dough, masterfully layered to achieve the perfect flaky texture, each fold embracing a trio of fine cheeses—Gouda, Mozzarella, and Emmental. The gentle nuttiness of Gouda, the subtle creaminess of Mozzarella, and the distinct sharpness of Emmental come together in a luxurious filling, carefully rolled to perfection. Baked to a golden finish, this creation reveals a melt-in-your-mouth experience that’s as elegant as it is indulgent, each bite a harmonious blend of refined flavors. A true symphony in pastry form.

Pastry master Laura from The Guilty Grind creates a pain au chocolat that begins with a luscious, buttery dough. This dough is sensuously laminated with layers of the finest butter, then rolled out and precisely cut into seductive rectangles. Each piece is decadently filled with dark chocolate before being artfully rolled into irresistible parcels. After a slow, graceful rise, the pastries are baked to golden perfection, yielding a tantalizingly crisp, flaky exterior and a soft, buttery interior with a molten chocolate heart.

Masterfully crafted by Italian pâtissier. Laura Braga, the best cinnamon roll in Middle Tennessee begins with rich, buttery croissant dough, expertly laminated for a flaky texture. This dough is generously spread with a blend of cinnamon, brown sugar, and vanilla, then rolled into a spiral and sliced into rounds. After a gentle rise and an egg wash, the rolls are baked to golden perfection. Finally, a delicately balanced frosting is applied, enhancing the pastry with its sweet, creamy finish, creating a sublime fusion of buttery flakiness and warm, aromatic cinnamon.

Crafted and baked fresh this Italian spinach and feta croissant begins with a luxurious, buttery dough, meticulously laminated for a delicate, flaky texture. Fresh spinach is married with crumbled feta cheese. This aromatic filling is artfully placed on the dough, which is then shaped into crescent forms. After a gentle rise and an egg wash for a glossy finish, the croissants are baked to a golden perfection, resulting in a crisp, flaky pastry with a savory, refined filling.

Mastered by the renowned Italian culinary baker and Chef Laura Braga, the creation of the croissant begins with blending high-quality flour, butter, sugar, and yeast into a supple dough. This dough is meticulously laminated with layers of butter and folded repeatedly to achieve a delicate, flaky texture. Shaped into elegant crescents, the dough rises slowly before being baked to golden perfection. The result is a crisp, buttery pastry that epitomizes Italian craftsmanship and culinary tradition.

A chicken salad sandwich is a culinary delight by locals favorite Lemy's Goods that offers a perfect blend of flavors and textures. Tender, succulent pieces of chicken are combined with a creamy, well-seasoned dressing, often enriched with ingredients such as crisp celery, sweet grapes, or crunchy nuts. This flavorful mixture is generously spread on slices of fresh, soft bread, which can be toasted or left untoasted to suit your preference. The result is a sandwich that delivers a harmonious balance of creamy, savory, and slightly sweet notes, creating a satisfying and refreshing meal. Please order directly at window or in house. Items are available while supplies last. Delivered fresh twice a week.

Lemys Goods delivers fresh breakfast sandwiches twice weekly! A bacon, egg, and cheese sandwich on an English muffin features crispy bacon, creamy egg, and melted cheese on a toasted muffin, offering a perfect balance of textures and flavors for a savory, indulgent treat.

Chef Julia Wann's creation is a testament to elegance and flavor sophistication. This exquisite cookie boasts a soft, sumptuous texture and a complex profile of rich, nutty notes with delicate hints of caramel and an indulgent buttery essence. Its sweetness is refined and perfectly balanced, while subtle undertones of vanilla and a touch of sea salt elevate its taste to an exceptional level.

with fresh fruit, vanilla and honey!

From Dusk blend is a blend of coffees from South America, Central America, and Indonesia. It's our preferred blend for espresso beverages. Dark chocolate and cherry notes make it a balanced espresso on its own and a perfect complement to milk drinks. Though we only offer this blend as espresso in our coffee house, it’s a great option if you prefer a darker roast on drip. Location: The Americas & Indonesia Altitude: Various Varietal: Various Process: Various Roast Level: Medium Dark Tasting Notes Aroma: Molasses, Tobacco, Spice, Cherry Flavor: Cherry, Tobacco, Chocolate, Spice Body: Heavy Finish: Nutty, Cocoa

Till Dawn is a blend of South and Central American coffees. The coffees in our blends rotate due to seasonal availability but we seek to maintain a consistent flavor profile. This coffee is a medium dark roast that is well-rounded, smooth, and naturally sweet. It makes a great house blend and we recommend it for those who are looking for an easy to drink option that works well with cream. Location: South & Central America Altitude: Various Varietal: Various Process: Various Roast Level: Medium Dark Tasting Notes: Aroma: Malt, Brown Sugar, Nutty, Spice Flavor: Malt, Citrus, Almond, Cocoa Body: Medium Finish: Sweet, Vanilla, Cereal

Our Costa Rica blend bloomed in CoopeTarrazu, established in 1970, is a key economic driver in the Los Santos region of Tarrazu, with 2,600 members. The cooperative offers technical assistance, low-cost loans, and affordable fertilizers. It employs about 10,000 people annually and manages the entire coffee production process, ensuring consistent quality. Details Location: Tarrazu, Costa Rica Altitude: 1,300 - 1,600 Meters Varietal: Caturra, Catuai Process: Fully washed Roast Level: Medium Tasting Notes Aroma: Vanilla, Spice, Raisin Flavor: Vanilla, Almond, Apple, Honey, Lemon Body: Medium

This coffee is unlike any decaffeinated coffee we have ever had. It tastes and brews much more like its caffeinated counterparts. Much of this has to do with how the decaffeination is achieved: a process called Sugarcane Ethyl Acetate. Our importer, Cafe Imports, made an informative infographic about this process. Visit the Cafe Imports website for even more info. As an espresso it is sweet, balanced, and lemon-forward. In milk it has a pronounced sweetness and mild acidity. As drip or an americano it is strikingly similar to many of the caffeinated Colombias we have had in recent years. Details Location: The Americas & Indonesia Altitude: Various Varietal: Various Process: Various Roast Level: Medium Dark Aroma: Molasses, Tobacco, Spice, Cherry Flavor: Cherry, Tobacco, Chocolate, Spice Body: Heavy Finish: Nutty, Cocoa

Our seasonal coffees are unique and rotate often. These generally come from small producers or micro lots from larger farms. We seek brighter, more vibrant coffees for this category. You will often find floral, fruity, super sweet coffees here.

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