The Fig Birmingham

Fresh spinach with tomato, cucumber, onion, egg, bacon, & goat cheese.

Tomato, onion, cucumber, croutons, feta cheese on spring mix with a champagne vinaigrette.

Fresh green tomatoes fried in a cornmeal crust with house-made remoulade.

House-made crab cake, pan seared & served with remoulade.

2 house-made crab cakes pan-seared & served with remoulade.

Crispy brussels tossed in a miso vinaigrette & togarashi.

Thinly sliced onions marinated in North Carolina sauce, fried & served with Chipotle Sauce.

A boneless breast, fried & topped with chicken gravy, with mashed potatoes, & fried okra or collards.

Grilled bone in pork chop with creamy wild rice & sauteed squash.

NY strip with shishito butter, sweet potatoes in togarashi, & sauteed spinach.

Wild caught salmon, pan seared, with lemon hummus & Persian roasted vegetables.

Pasta stuffed with fresh gulf shrimp & cheddar cheese grits, bathed with spinach cream.

Fresh gulf shrimp with lobster stock, basil, tomato, & Pecorino.

Local beef with Swiss cheese, house pickles & onion jam with truffle fries.