The Firepit & Oscars 307 North 3rd Street

A mountain of crispy tortilla chips piled high with melted cheese, lettuce, tomato, jalapeños, red onions black olives, house made sour cream and all the good stuff. Big enough to share… but we won’t judge if you don’t.

Crispy golden tater tots smothered in melty cheese, tender smoked pork, and drizzled with our house BBQ sauce, fresh jalapeños, red onions and topped off with our house made sour cream. Fork recommended. Self-control optional.

1lb. Slow-smoked, flash-finished wings tossed in our house made hot honey and BBQ sauce, served hot because soggy wings are a crime.

House Cajun corn bake loaded over crunchy chips, topped with melted cheese, smoked pork, fresh cut red onions, tomatoes, jalapenos, and BBQ Sauce. Bold Southern flavor. Sweet, spicy, and dangerously addictive.

Tangy pickles paired with harveti cheese, hand rolled in an egg roll wrap, and fried until golden and gooey. Crunchy, salty, and made for late-night decisions.

Smoked low and slow, chopped into bite-size pieces of our spare rib and glazed with our signature BBQ sauce. Juicy, messy, and absolutely worth it.

A hearty, smoke-forward classic built for real appetites. Our Sausage Platter features country-style kielbasa and jalapeño cheddar sausage, smoked and finished for maximum snap and flavor. Served with two homestyle sides of your choice and a sweet honey-kissed cornbread muffin to round it out. Bold, satisfying, and unapologetically filling—this is comfort food done the Firepit way.

Golden, crispy, and dangerously poppable

Smoked BBQ meat, corn, melty cheese, peppers, onions, and firepit sauce wrapped tight dripping confidence