The Flaming Grill - Indian Fusion

A tangy soup with vegetables in an Asian style broth.

A light soup with Ripe tomato and tamarind base, finished with crushed black pepper and cumin.

organic farm Fresh greens, cucumber, grapes, cherry tomato, avocado, pumpkin seeds, and fermented curry leaf sour cream dressing.

Herbed quinoa with beetroot hummus and curry leaf oil.

Crispy pastry stuffed with spiced potatoes and green peas.

indian cottage cheese tossed in a 555 sauce with ginger, garlic, sour cream, lime, and topped with chili flakes.

indian cottage cheese tossed in a flavorful curry sauce with fresh mint, cilantro and chillies

A South Indian–style dry roast inspired by classic mutton sukka, made with soya chunks, aromatic spices delivering bold, rustic flavors in a hearty vegetarian twist.

Crispy cauliflower florets tossed in a tangy, sweet, and mildly spicy sauce for a perfect balance of flavors.

Nallakaram Podi Gobi – Crispy fried cauliflower tossed with spicy South Indian nallakaram podi, delivering bold, fiery, and aromatic flavors.

popular indo-chinese dish featuring crispy, batter-fried babycorn tossed in a tangy,spicy and sweet sauce.

Creative indo-itlian fusion dish that combines sililion fried rice with the bold ,tangy and spicy flavours of chinese-influenced manchurian sauce.

Deep-fried chicken tossed with 65 sauce, curry leaves, and a hint of tangy heat.

Crispy fried chicken sautéed in signature 555 sauce, finished with sour cream and topped with chili flakes for a rich, spicy kick.

Crispy chicken stir-fried with bell peppers and onions, tossed in a glossy sweet and tangy sauce, known for its perfect balance of bold flavors and vibrant appeal.

Fresh fish marinated in aromatic Indian spices and shallow-fried until golden, delivering a crispy exterior with juicy, flavorful bites.

Succulent shrimp sautéed in rich butter and fragrant garlic, finished with a hint of herbs for a flavorful delight along with bread.

tender mutton pieces dry-roasted with South Indian spices, curry leaves, and coconut, creating a bold, aromatic, and richly flavorful dish.

Classic sichuan stir-fry known for its bold balance of spicy ,sweet and tangy flavours.

Popular indo-chinese dish featuring crispy,batter -fried babycorn tossed in a tangy,spicy and sweet sauce

Tender broccoli florets simmered in a smooth, mildly spiced malai sauce, served sizzling on a hot sizzler for a rich, creamy, and indulgent vegetarian treat.

Soft paneer cubes marinated in aromatic saffron and spices, grilled to perfection, and served sizzling on a hot sizzler for a rich, smoky finish.

Succulent paneer cubes marinated in spiced yogurt and traditional Indian herbs, grilled to perfection, and served sizzling on a hot sizzler for an irresistible smoky finish.

Juicy chicken legs marinated in yogurt and traditional tandoori spices, roasted to perfection for a smoky, charred, and flavorful classic.

Tender chicken pieces marinated in rich cream, mild spices, and herbs, grilled to perfection.

A flavorful assortment of malai broccoli, crispy vegetable croquettes, and smoky paneer tikka with a selection of chutneys.

A chef’s selection of tandoori chicken, crispy masala tala shrimp, and tender lamb chops, brought to the table sizzling hot with classic chutneys for a bold, satisfying spread.

A crispy croquette-stuffed vegetarian hotdog, topped with caramelized onions, ginger pickle, and creamy mayo for a bold, flavorful street-style bite.

tender fish fillets tossed in a zesty tangy masala, served piping hot on a sizzling platter; a popular South Indian fish delicacy loved for its bold, fiery flavors.

A popular Japanese delicacy of tender, buttery salmon fillets coated in a glossy, sweet-savory teriyaki sauce, served alongside steamed rice and fresh broccoli for a harmonious, flavorful dish.

Yellow lentils cooked to perfection and tempered with ghee, aromatic spices, tomatoes, and onions, creating a comforting and flavorful classic Indian dish.

Organic black urad lentils and kidney beans slow-cooked for 24 hours in a creamy tomato and buttery gravy, resulting in a rich, velvety, and deeply satisfying North Indian classic.

a delectable blend of chickpeas simmered in a savory medley of tomatoes, onions and aromatic spices.

Assorted vegetables cooked in a smooth coconut and yogurt gravy, infused with fragrant South Indian spices, for a rich, creamy, and subtly spiced delight.

Assorted seasoned vegetables tossed with aromatic spices, bell peppers, and onions, cooked in a bold kadai-style preparation for a rich, vibrant, and flavorful dish.

Soft cottage cheese simmered with bell peppers and onions in a rich, spiced tomato-based gravy, finished with aromatic kadai spices for a hearty, flavorful dish.

Cottage cheese simmered in a spiced green leafy gravy, infused with aromatic spices for a comforting North Indian classic.

Soft cottage cheese cubes simmered in a rich, buttery tomato-based gravy with cream and aromatic spices for a classic indulgent favorite.

A popular South Indian dish of baby eggplants stuffed with a spiced masala, simmered in a rich, aromatic gravy for a flavorful and hearty vegetarian delight.

vegetable dumplings made from paneer and potato, infused with aromatic spices and immersed in a velvety, creamy gravy enriched with nuts and fragrant spices.

Grilled chicken thigh pieces simmered in a rich tomato-onion based gravy with butter, cream, and aromatic spices for a smooth, mildly spiced North Indian classic.

Grilled chicken breast pieces cooked with bell peppers in a rich tomato-onion gravy, finished with cream and aromatic spices for a flavorful classic.

Tender chicken pieces roasted in clarified butter (ghee) with a fiery blend of South Indian spices, creating a bold, aromatic, and richly flavorful dish.

Succulent chicken cooked in Chettinad-style curry powder with a rich tomato-onion gravy, infused with aromatic spices for a bold, flavorful South Indian classic.

Tender chicken pieces cooked in authentic spices, inspired by Karaikudi, for a fiery, aromatic, and richly flavorful South Indian classic.

Bone-in mutton pieces cooked with tangy gongura leaves and aromatic spices, creating a bold, flavorful, and traditional South Indian delicacy.

Succulent mutton pieces simmered in traditional spices, crafted in the style of Karaikudi for a bold, aromatic, and deeply flavorful South Indian specialty.

Tender mutton pieces slow-cooked in Chettinad-style curry powder with a rich tomato-onion gravy, infused with aromatic spices for a bold and flavorful South Indian classic.

Bone-in mutton pieces roasted in ghee with a blend of South Indian spices, creating a bold, aromatic, and richly flavorful specialty.

Tiger prawns cooked on a tawa in a rich onion-tomato masala, infused with ground spices and fresh ginger for a bold and aromatic seafood delight.

Its a rich, creamy and mildly spiced dish characterized by its velvety green gravy

Indian style curry known for being a shockingly spicy, it is distinct from the mildly spiced, yogurt based chicken mugalai rezala.

Classic Neapolitan-style pizza, topped with fresh mozzarella, ripe tomatoes, and fragrant basil, baked to perfection for a simple, authentic, and flavorful delight.

Soft golden crust topped with a decadent blend of mozzarella, cheddar, parmesan, and blue cheeses for a rich and flavorful experience.

Soft crust topped with oven-cooked spiced paneer, bell peppers, onions, and cheese for a flavorful vegetarian delight.

Soft crust topped with oven-cooked spiced chicken, bell peppers, onions, and cheese for a smoky, flavorful treat.

Soft crust topped with spicy Thai-style street chicken, stir-fried with garlic, chilies, and fresh basil for a bold and flavorful fusion pizza.

Penne pasta in a rich, creamy mushroom sauce with garlic and herbs.

Penne pasta tossed in a rich and fresh basil pesto with garlic, olive oil, and grated Parmesan

Penne pasta sautéed with garlic, olive oil, and chili flakes for a simple, flavorful, and classic Italian dish.

Pasta tossed in spicy, tangy tikka sauce for a bold and flavorful fusion twist.

Wok-tossed rice with vegetables, sauces, and spices for a quick, flavorful, and savory street-food favorite.

Wok-tossed rice with vegetables and Schezwan sauce, delivering a spicy, tangy, and flavorful Indo-Chinese favorite.

Wok-tossed rice infused with aromatic burnt garlic, vegetables, and spices for a flavorful and fragrant dish.

Wok-tossed rice infused with aromatic truffle oil, vegetables, and light seasonings for a rich, fragrant, and flavorful dish.

layer of stewed apricot and mouse creaing a perfect balance of sweet and tangy flavors.

light and airy dessert made with fresh tender coconut, mildy sweet and refreshing