The Fountain on Delmar 5242 Delmar - Fountain

Espresso, steamed milk and milk foam. Choose oat milk for a dairy free option.

Two shots of espresso and hot water

Double shot of espresso.

Cold Brew with flavor notes of caramel, chocolate, and citrus

Sweetened organic Firepot Matcha powder with steamed milk. Choose oat milk for non-dairy option.

Sweetened, spiced, organic masala chai with steamed milk. Select oat milk for non-dairy option. Add a shot of espresso for a dirty chai.

Campfire Smores Latte with espresso, chocolate syrup, toasted marshmallows and graham cracker crumbles.

Creamy Cedar Crest vanilla ice cream drizzled with hot espresso. The perfect treat after dinner - or for your "Ice Cream for Breakfast" day!

Piping hot Matcha and vegan vanilla bean ice cream.

Creamy Cedar Crest vanilla ice cream topped with piping hot espresso, coffee liqueur, vanilla vodka and chocolate curls.

A single crackerjack snickerdoodle - sweet, salty, soft and crunchy - the best of all worlds!

Chef BB's spin on St. Louis famous gooey butter cake. Pairs perfectly with our coffees or ice cream!

Turkey Sandwich on Fresh Baked Bread with White Cheddar, Mixed Greens and Dijon Mayo.

A Cold Roast Beef Sandwich on Fresh Baked Bread with Roasted Red Peppers, Mixed Greens, Garlic Goat Cheese Spread, Tomatoes, and Basil Mayo.

Our Famous Chippewa Chicken Salad Wrap with Fuji Apples.

A classic and elegant potato based soup with crushed dill pickles!

A classic and elegant potato based soup with crushed dill pickles!

The perfect bite - your choice of ice cream, topped with hot fudge, whipped cream and a drizzle of chocolate sauce.

Make your own! Choose one or two toppings and two scoops of your favorite flavor and we’ll crown it with fresh-made whipped cream.

Vanilla and Chocolate ice cream, toasted marshmallow sauce, hot fudge, and graham cracker crumbles topped with whipped cream.

Two scoops each of vanilla and butter pecan ice cream on a bed of sliced banana. The butter pecan half is topped with our signature hot caramel and the vanilla with our signature hot fudge. Finish it all off with our housemade whipped cream and a candied orange peel.

Milkshake made with your choice of ice cream topped with whip cream.

A dark & decadent boozy delight. Zanzibar chocolate ice cream, hot fudge & whiskey. Topped with whipped cream. Served with tin. Add extra shot for $3.

Vanilla deluxe ice cream, caramel, Gooey Butter Cookie. Topped with gooey butter cake cookie & whipped cream.

A cool glass of lemonade.

Refresh with this excellent blend of lemon, orange and pineapple juices with a dash of pomegranate. Shaken over ice.

Vanilla vodka, coffee liqueur & coffee with a touch of dark cacao.

Bourbon, Big O, lemon juice, & simple syrup.

Gin, sweet vermouth & Campari served over a big rock. Upgrade to a Boulevardier made with Maker’s Mark Bourbon for $2 more.

Bourbon, sweet vermouth, cherries, and a dash of bitters, served over a large rock.

A champagne cocktail with gin, Cointreau, and lemon juice, topped with bubbly.

Vodka or gin? Classic unless specified extra dry or dirty, and we garnish accordingly.

Angostura bitters, bourbon, & simple syrup.

The classic Gimlet cocktail is a three-ingredient masterclass in simplicity and balance. Composed only of gin, lime juice, and sugar.

Whiskey, bitters, sugar, absinthe rinse.

Goslings Dark Spiced Rum, Ginger Beer

Classic, blueberry, blackberry, pineapple or grapefruit.

Unfiltered, cloudy & semi-sweet farmhouse style cider brewed locally.

American Brown is no doubt the Civil Life flagship beer. Malty, toasty, earthy and citrusy, with delicious hints of bitter chocolate and dark roasted coffee.

Perennial fermented Intentionally Indulgent on a thick pillow of chocolate sauce before steeping it on cacao nibs, vanilla beans, and locally-famous Blueprint Coffee beans.

A Kettle Sour Fermented w/ Enormous Amounts of Raspberry and Blackberry - 5% ABV

A brightly flavored, easygoing hazy IPA that gets its fruit character from citrus-forward hops and a hefty dose of tangerine peel.

A can of Pabst Blue Ribbon beer.

A glass of Boya Sauvignon Blanc. The perfect balance of lime-tinged fruit and natural acidity with a clean, refined finish.

A glass of La Playa Chardonnay. Aromas of fresh pears, limes and lemons with a gently bready element. The palate is packed with fresh, tangy peach and lime flavors.

A glass of La Posta Malbec. A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.

A glass of Boya Pinot Noir.

A bottle of Boya Sauvignon Blanc. The perfect balance of lime-tinged fruit and natural acidity with a clean, refined finish.

Aromas of fresh pears, limes and lemons with a gently bready element. The palate is packed with fresh, tangy peach and lime flavors.

An Argentinian wine - beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.

Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive.