The Gage

amish chicken, orzo pasta garden veggies

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain

fries, wisconsin cheese curds, braised duck leg, pickled red onion, duck gravy

burrata, burnt lemon honey, toasted pecans on grilled ciabatta (V, N)

amish chicken, orzo pasta garden veggies

lightly battered with smoked serrano aioli (V)

fennel sausage, farm egg, apple mostarda

romaine heart, panko breadcrumbs, anchovy, housemade caesar dressing

mixed greens, dill vinaigrette (GF, V)

gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing (GF)

roasted and raw seedling apples, golden raisins, focaccia, cheese lorraine and bitter greens (V)

roasted and raw seedling apples, golden raisins, focaccia, cheese lorraine and bitter greens (V)

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

buttermilk fried chicken thigh, vegetable slaw, havarti cheese, calabrian aioli, toasted brioche

chili roasted pork shoulder, ham, swiss cheese, pickles, yellow mustard aioli, on toasted ciabatta

chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche (S)

House-made Ciabatta rolls are lightly buttered and layered with Nicholas Farm heirloom tomatoes, and burrata from Monee, IL, made by Paola Protti and pecorino aioli. Basil leaves, arugula, and red onion served with fries.

thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain

caramelized onions, peppercorn aioli, gherkin relish, brie, sesame seed bun (T)

beer-battered icelandic cod, lemons, tartar, crispy fries

shaved brussels sprout and charred napa cabbage, crispy turnip, dill vinaigrette (GF)

wood-grilled bavette steak, mâitre d’ butter, crispy fries

black cardamom scented coconut broth, lime, sweet potato, kabocha, wheat noodles, scallion, coriander (VG)

Slow braised lamb shoulder in harissa sauce. Basmati rice, naan, cucumber raita, lemon, mint & coriander

dill kerrygold butter, smoked paprika garlic aioli (GF, V)

kerrygold butter (V)

avocado yogurt, sunflower dukkah (GF, N, V)