The Goodmark Restaurant, Corp 276 Watch Hill Rd.

Lump and claw crab meat pan fried with a housemade remoulade & greens

Fresh burrata with blood orange, grape fruit, and avocado with pomegranate seeds and honey.

A generous serving of tzatziki, sun-dried tomato hummus, and baba ghanoush with served with warm pita.

Chicken marinated in a curry flavored yogurt and then grilled chicken to perfection with an authentic, house made peanut sauce.

Tender pork belly glazed with a soy, sesame, ginger sauce and served with seasonal greens.

mussels cooked in a tasty coconut, basil, red curry sauce served with a thick crostini for dipping.

6 oz of steak cooked to your liking with seasonal greens, red onion, gorgonzola, fresh tomatoes, and our house mustard vinaigrette.

A classic with a mixture of greens, house-made focaccia croutons, and parmesan with our specialty caesar dressing (which does contain sardines in the dressing.)

Tomatoes, red onions, and cucumbers mixed with quinoa on top of seasonal greens.

Grapes, oranges, almonds, walnuts over a kale and arugula mix.

Our hearty french onion served with a crispy crostini.

Ask us about our soup of the week.

14 oz of steak seared and cooked to perfection with our famous fries and house-made chimichurri sauce.

Our sliced steak on a hoagie roll served with a side of our thick and delicious French Onion soup for dipping.

Sliced steak with a generous portion of our homemade horseradish cream sauce, grilled onions and peppers on a hoagie roll.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection. Served with our homemade horseradish-cheddar cheese sauce and grilled onions.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection and coated in melted blue cheese crumble.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection with zatar seasoning, roasted red peppers, and feta cheese.

The world-famous impossible burger served on a gluten-free bun with heirloom tomatoes, lettuce, and red onion.

Our herb-brined chicken breast on a toasted brioche roll.

Grilled chicken with mozzarella, basil, and pesto served on a grilled country white bread from Baked by Susan.

Chicken Katsu breast (fried with a panko coating) served with a Korean BBQ sauced topped with kimchi coleslaw, siracha mayo and served on a hoagie roll.

Grilled Chicken served with a Korean BBQ sauced topped with cucumber, cilantro, sesame seed, siracha mayo and served on a hoagie roll.

Pulled pork with mustard-based Carolina BBQ sauce and coleslaw served with our highly acclaimed fries.

Fried chicken on a hoagie roll with mozzarella, basil, and a homemade marinara.

Seasonal greens with tomatoes, red onion, and cucumbers with a house dressing.

Classic caesar salad with a homemade dressing, shaved parm, and croutons.