The Gramercy

Thick-creamy soup made with Gouda cheese, Guinness beer, celery, onions, shallots, cream, white wine, chicken stock and Roux, served with a French baguette

Fried Brussels sprouts with bacon onion jam, grated parmesan cheese

Marinated and skewered chicken thighs with zucchini, squash, onions and bell peppers, served over a grilled French baguette and a mixed green salad tossed in balsamic vinaigrette

Thick creamy soup, made with grilled chicken breast, Idaho potatoes, carrots, celery, onions, heavy cream, white wine, chicken stock and Roux

Six wings with choice of one flavor: Texas Pete’s Buffalo, Lemon Pepper or Barbeque, served with a house-made ranch​ and celery stalks. ​Old-Fashioned flavor made with Luxardo cherry and bourbon sauce, orange slice garnish​.

House-made queso and chips, topped with chimichurri sauce

Hand breaded, coconut crusted and deep fried. Served in a martini glass with a sweet chili sauce, cilantro garnish ​

French fries topped with house-made queso, bacon bits, pico de gallo, sour cream and green onions

Slow braised pork belly with Asian barbeque sauce, toasted sesame seeds and green onions

Sliced top sirloin steak on brioche buns with arugula, pickled onions and queso, garnished with cherry peppers

Tempura battered and fried cauliflower tossed in a sweet and spicy honey sambal sauce, garnished with toasted almonds and mint (VEG)

Texas Toast, sharp cheddar, smoked gouda, dipping marinara, side of marinated heirloom tomatoes (VEG) add Chicken $5 / Bacon $4 / Tomato $1 / Avocado $2

Gruyere, pepper jack, gorgonzola, gouda, smoked salmon, soppressata, capocollo and chorizo served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries

Gruyere, pepper jack, gorgonzola and gouda cheese served with mango ginger habanero sauce and fig spread (VEG) Finished with Texas toast, assorted olives & strawberries

Topped with sharp cheddar cheese, red onions and grilled chicken breast tossed in BBQ sauce, garnished with cilantro

Brushed with olive oil and garlic, topped with sirloin steak, gorgonzola, arugula, shaved Asiago cheese and balsamic glaze

Brushed with olive oil and garlic, topped with sautéed vegetables (zucchini, squash, bell peppers, onions), sharp cheddar cheese and garnished with parsley

Arugula with strawberries, tossed in a balsamic vinaigrette, finished with candied pecans and feta cheese

Brussels sprouts leaves tossed in a house-made citrus vinaigrette, bacon bits, toasted almonds, parmesan cheese and topped with Manchego cheese shavings (GF)

Burrata accompanied by roasted beets, fresh tomatoes and arugula salad tossed in a house-made citrus vinaigrette with pickled onions, balsamic glaze, beet coulis and served with garlic crostini (VEG)

Shrimp, cucumber, pickled onions and radish tossed in a lime vinaigrette dressing, served over arugula and avocado, garnished with toasted sesame seeds and drizzled with beet coulis

Mixed greens tossed in dressing, baby heirloom tomatoes, pickled onions and cucumbers (VEG) (citrus vinaigrette, balsamic vinaigrette or ranch dressing)

Mixed greens with avocado, heirloom tomatoes, hard-boiled egg, bacon, cucumbers, pickled onions and chicken breast (substitute Shrimp $5 / Salmon $8). choice of dressing: citrus vinaigrette, balsamic vinaigrette, ranch

8oz grilled Top Sirloin steak, served with garlic mashed potatoes, roasted shallots and a gorgonzola cheese sauce

1836 Premium rib, garlic mashed potatoes, Castelvetrano olive gremolata, baby carrots, garnished with shoestring celery and carrots

10oz pork chop, infused with our secret brine, topped with pineapple glaze and served with garlic mashed potatoes and grilled asparagus

Spaghetti twirled in a creamy house marinara with Cajun flair, finished with salmon, shrimp, bell peppers, and spinach

Grilled chicken breast tossed in a house-made alfredo sauce with spaghetti pasta, baby heirloom tomatoes, spinach and parmesan cheese

Pan seared chicken breast served with a mushroom gravy, garlic mashed potatoes and broccolini

Pan seared crispy skin salmon with herbs, served with Cajun Yukon gold potatoes, roasted beets and asparagus

Lightly blackened red snapper on a toasted brioche bun topped with lettuce, tomato, pickled onions, house tartar sauce, served with waffle chips

Half pound beef, sharp cheddar, bacon, lettuce, tomato, dill pickles, onion aioli, toasted brioche bun, served with fries

Chicken breast served on toasted ciabatta bread with lettuce, tomato, pickled onions, chipotle aioli, served with garlic parmesan fries add bacon 2 / avocado 2 / sharp cheddar 2

Spaghetti tossed in olive oil, slivered garlic, chili flakes, Roma tomatoes, parmesan cheese and parsley (VEG)

Shrimp and salmon in a roasted garlic saffron cream with arborio rice and broccolini, garnished with parsley

House marinated 10oz top sirloin steak topped with herbed garlic butter served over fries

Chef’s take on Ala Oscar: 8oz top sirloin crowned with lightly blackened shrimp in a saffron cream sauce, served with grilled zucchini, squash, and asparagus

Roasted bell peppers, tomato, avocado, burrata cheese, arugula, and a honey mustard sauce on a toasted ciabatta bread served with house-made waffle chips (VEG)

A 4-ounce beef patty on a brioche bun with sharp cheddar cheese and bacon. Served with French fries. Add lettuce, tomato, pickles $1

Flour tortilla stuffed with sharp cheddar cheese. Served with a side of house-made tortilla chips. Add Chicken $3 / Steak $5 / Avocado $2

Hand-breaded buttermilk marinated chicken breast strips, served with ranch. Add French Fries $5

Spaghetti tossed in unsalted butter. Add chicken $5

Spaghetti tossed in a marinara sauce with parmesan cheese. Add chicken $5

Vanilla or Chocolate flavored ice cream

House-made classic chocolate mousse made with Grand Marnier French liqueur, topped with whipped cream and a berry

French style custard of classic vanilla cream with a bright touch of Sunkist orange, topped with a hard layer of caramelized sugar and dehydrated oranges

Vanilla bean ice cream and chocolate chip cookie shake, with Baileys Irish cream, chocolate drizzle and cookie topper (Non-Alcoholic available)

Elegant, layered Italian classic made in-house with lady fingers dipped in coffee liqueur and rum, mascarpone cheese, eggs, sugar, and dark cocoa powder. Topped with a chocolate covered espresso bean

Served warm, made with French baguette, Rum, raspberries and blueberries, topped with vanilla bean ice cream, berry sauce, & dusted with powdered sugar

Mixed greens tossed in dressing, baby heirloom tomatoes, pickled onions and cucumbers (VEG) (citrus vinaigrette, balsamic vinaigrette or ranch dressing)