Guerneville Wine Collective 16290 Main Street

Made by our dear friend Wesley Box, this wine is a love letter to the unexpected. Kerner—a rare Riesling x Trollinger cross—shines here with vibrant peach, pomelo pith, crushed ginger, and lemon blossom. Half skin-fermented, half barrel-fermented, and aged in neutral oak, it’s layered, mouthwatering, and wildly expressive. Wesley calls it “building the funk”—we call it your new obsession. Bold yet approachable, it’s a perfect match for Yozu Kosho Mackerel, Thai food, spicy tapas, and our curry sardines. Not quite orange wine, but definitely the gateway. You’ve been warned.

From our dear friend Bill Canihan comes this beautifully balanced 2022 Chardonnay—bright, expressive, and crafted with care. Aromas of fresh lemon and starfruit leap from the glass, while subtle hints of oak add depth and complexity. True to Bill’s style, the acidity is crisp and refreshing, giving the wine a lively, mouthwatering finish. Elegant, fruit-forward, and full of character—just like the winemaker behind it.

Made by River Folk. For River Folk. Crisp, bright & unmistakably Russian River, this new vintage opens with jasmine, citrus blossom & a hint of tropical pineapple layered over soft stone fruit. The palate is clean & refreshing with lively acidity, a silky texture & a gentle mineral finish. Perfect with fresh seafood, oysters, caldillo or bright salads & good company.

Grown at high elevation from 40-year-old own-rooted vines, this Semillon delivers a textured, expressive profile. Notes of peach nectar, preserved lemon, green chili & white florals are layered over a mineral core. A touch of bright energy rides through the finish. This wine is our go-to when the sun starts dipping & the river breeze rolls in.

2022 Albaspino Villa Ligi · Marche, Italy A coastal Italian white made from the Biancame grape, bright with white peach, lemon peel, fresh herbs, and soft wildflowers, finishing with that gentle saline lift we love with food. Clean and lively, like sea air moving through an open window. This is our spring-into-summer conservas wine—opened with tins of sardines and mussels, olives on the table, and the afternoon stretching longer than expected. The kind of bottle that turns simple things into dinner. Fresh, coastal, and made for river days that feel a little like the seaside.

From a tiny, organically farmed vineyard in Knights Valley comes a Syrah that seriously overdelivers. Grown on just one acre beneath the north face of Mt. Saint Helena, this wine is bold, textured, and deeply soulful. Bursting with blue and red fruits, it’s laced with wild herbs, cracked pepper, and that signature Syrah smokiness we crave. Whole berry fermentation and aging in second-use French oak keeps it fresh, vibrant, and expressive. Crafted by our friend Wesley Box, Sir Ras is complex now and built to evolve—if you can wait. Cellar it, or drink it with something grilled and a little wild.

This is Pinot with depth, drama, and zero pretense. Made by our friend Wesley Box, Pocket Canyon is a love letter to coastal fruit and old-school technique—wild, untamed, and totally captivating. Think black cherry, blood orange, rose petal, and forest floor, all wrapped in silky tannins and lifted by a salty coastal edge. Grown in a cool little pocket of the Sonoma Coast, this wine is whole-cluster fermented, foot-stomped, and aged with intention. It’s serious Pinot for curious drinkers—equally at home with roast chicken, mushroom conserva, or just you and a good record on a foggy Guerneville night. Small production. Big soul. One of our shop favorites.

Light, lifted, and totally crushable—this Pinot Meunier from CalStar brings serious charm and easy elegance. A lesser-known cousin of Pinot Noir, Meunier delivers all the red fruit and floral vibes with a little extra brightness and bounce. Think strawberry, red plum, rose petal, and a touch of spice, wrapped in a silky texture and soft tannins. Made right here in the Russian River Valley, this wine is perfect slightly chilled with charcuterie, tinned octopus, or anything mushroom-y. It’s one of those wines that disappears faster than expected—playful, pretty, and super food-friendly. If you love Pinot but want something a little off the beaten path, this one’s calling your name.

From our beloved friend Bill Canihan comes this stunning, Côte Rôtie–style Syrah—co-fermented with a kiss of Viognier (7%) for elegance and lift. It’s bold, expressive, and beautifully layered. Aromas of dark berries, spiced plum, bittersweet chocolate, and dry hay lead into a rich, savory palate of black cherry, red fruit, and warm herbal spice. The Viognier adds just the right floral lift, giving structure to the depth and a brightness to the finish. This is cool-climate Syrah with soul—and a whole lot of exuberance.

Tempranillo Carbónico · Castilla, España A celebration of Bad Bunnies everywhere. This joyful Tempranillo bursts with juicy cherry, raspberry, violet, and a hint of smoky plum, finishing with a bright twist of orange peel. Made with whole-cluster carbonic fermentation from old organic vines, it’s light, vibrant, and dangerously easy to drink. This is the bottle we open when the music gets louder, friends crowd the kitchen, and someone’s tending the grill out back by the river. Perfect with charcuterie, roast chicken, or anything meant to be shared. Fun fact: this mischievous little wine even makes a cameo in a Leonardo DiCaprio film.

2017 Bei Ranch Cabernet Sauvignon Cazadero Winery · Sonoma Coast Range A mountain Cabernet shaped by cool coastal air and redwood country—layered with cherry, dried blackberry, wild sage, leather, and roasted walnut, with soft dusty tannins and a long, earthy finish. There’s a quiet lift here from eucalyptus and violet that keeps it graceful and grounded at the same time. This is the bottle we open when the evening fog starts to drift back in and the grill is still warm—roast chicken, mushrooms, maybe something richer if friends stay late. A true coastal mountain Cabernet that feels right at home just up the road from the river. Grown in the hills above us, made for long spring nights turning slowly into summer.

Made the slow way, this Pinot is lush with ripe berries, drifting into soft notes of spice, cocoa & rose. The texture is silky-bright, savory & just lingering enough to pull you back for more. A hands-off, heart-full wine. Perfect with roast turkey, salmon or wild mushrooms & aged cheese. Perfect with something dark & sweet. Best when the air is cool & the night feels slow. From our hands to your table.

One of California’s quiet treasures. Bright strawberry and cranberry lead the way here, followed by wild herbs, chalky minerality, and that signature crack of white pepper that makes Cabernet Pfeffer so unmistakable. Fresh, structured, and a little bit unexpected—in the best way. This is the kind of red we open as spring turns toward summer—slightly cool, with grilled vegetables, tins of sardines, and a table that keeps growing as friends wander in from the river. Lively, historic, and meant to be shared outside. From old San Benito vines, carrying a piece of California’s past into the present.

Wine Cocktail of the Month Russian River Red Sangria Not every bottle is meant for contemplation. Some are meant for pitchers, laughter, and friends who stay longer than planned. Mix one bottle of Sostener Pinot Noir with sliced citrus, strawberries, a splash of brandy, and sparkling water. Chill well. Serve on warm afternoons with picnic snacks, tinned fish, and good company. The recipe is simple. The memories rarely are.

This isn’t your average skin contact wine—Rise is a radiant, genre-bending beauty from our friend Darek Trowbridge. A unique blend of White Zinfandel and White Merlot, it pours a glowing orange-blush hue and delivers vibrant layers of citrus peel, wild berries, spice, and a touch of earth from its extended skin contact. Made with zero shortcuts and full intention, Rise is alive, soulful, and built to surprise. Serve it slightly chilled with grilled veggies, tinned fish boards, or just sip it slowly on a foggy Guerneville afternoon. A wine that honors tradition but rises into something entirely its own—just like Darek’s winemaking style.

Groundwork Picpoul Carbonique is a skin-contact orange wine from Paso Robles, characterized by vibrant citrus, tea, and fruit notes. Often described as having flavors of orange marmalade, ruby red grapefruit pith, jasmine green tea, and apricot, this low-alcohol wine offers a refreshing, textured experience created through carbonic Aroma: Tangerine, white peach, lilac, jasmine tea, and lemongrass. Palate: A complex blend of orange pith, apricot, and watermelon rind, often with a subtle black tea or mineral finish. Structure: Medium-bodied, dry, and textured, stemming from roughly 14 days of skin contact. Style: Carbonic maceration brings a high-toned, fruity aroma (sometimes likened to fruit loops) to a crisp, refreshing, and a slightly "funky" orange wine

2025 “Vaya a la Playa” Palomino -- Volta Wines · Bridgehead Vineyard, Oakley Sea salt, lemon custard, and ruby grapefruit lead the way in this bright, coastal-feeling Palomino, followed by a gentle oyster-shell salinity and a touch of fresh walnut on the finish. Crisp and textured at once, with lively acidity that keeps it refreshing and easy to reach for again. This is our first-warm-days-by-the-river white—opened with tinned fish, sourdough, and lemon wedges while the afternoon stretches toward evening and someone suggests staying just a little longer. From century-old vines, unfined, unfiltered, and made for slow spring days that turn into summer.

2024 Suelo Vivo Blanco Azul y Garanza · Navarra, Spain A bright blend of Garnacha Blanca and Viura, offering soft apricot, peach, lemon peel, and wild herbs with a gentle fennel note and a clean mineral edge from Navarra’s living soils. Fermented with native yeasts in concrete, it feels fresh, textured, and quietly expressive. This is the kind of bottle we open as spring turns toward summer—tins of sardines on the table, lemon wedges close by, maybe a simple roast chicken and herbs from the garden while the afternoon stretches long along the river. Organic vineyards, wild fermentation, and made for easy days outside.

2024 “Les Trois Terroirs” Sancerre 🌿 Domaine de la Vauvise · Loire Valley, France Everything we love about summer Sauvignon Blanc lives here—bright Meyer lemon, grapefruit, white flowers, and that unmistakable flinty minerality that feels like cold river stones under bare feet. Crisp and bone-dry, with a fresh herbal edge and a long, mouthwatering finish. This is the bottle we open at the beginning of summer when oysters hit the table again and dinner starts outside before the sun goes down. Perfect with goat cheese, smoked trout, tuna conservas, or a simple roast chicken shared slowly on the deck. 📍 Elegant, mineral, and made for long golden evenings by the river.

2024 Los Conejos Malditos Blanco Castilla-La Mancha, Spain Made from Malvar and Airén, this cloudy Spanish white is a little wild, a little funky, and full of personality. Think quince, baked apple, dried apricot, melon, and fresh herbs, with a creamy texture from time spent on the lees and a savory, yeasty finish that keeps you coming back for another sip. Named for the rabbits that always seem to find the best grapes, this is the bottle we open when spring turns to summer and dinner happens outside—tins of mussels, marinated olives, crusty bread, and nowhere else to be. Unfiltered, imperfect, and wonderfully alive. A wine with a story, a little haze, and absolutely no interest in being ordinary. 🐇🍊🌿

2025 Viura de Azul y Garanza. Navarra, Spain Fresh, crisp, and wonderfully uncomplicated in the best possible way. This organic Viura opens with lime zest, green pear, honeydew melon, and a clean mineral edge that keeps every sip bright and refreshing. Fermented with native yeasts in concrete, it feels honest, lively, and deeply connected to the land. This is the bottle we grab on the first truly warm day of the season—tins of sardines on the table, lemon wedges nearby, and a loaf of crusty bread still warm from the bakery. The kind of wine that reminds you good things don’t need to be complicated. 📍 A one-liter bottle because one glass is rarely enough. 🍐🌿🌞

Crafted with care by our dear friend Bill Canihan, this sparkling wine is pure joy in a glass. Made in the traditional method with classic Canihan heart, it’s elegant and expressive—with delicate bubbles, bright citrus, white peach, and a whisper of brioche. The fruit comes from cool-climate vineyards along the Sonoma Coast, giving the wine a vibrant backbone and beautiful balance. It’s the kind of bottle you pop for celebrations—but also the one you open just because it’s Tuesday and life’s worth celebrating. We love it with salty snacks, tinned fish boards, or nothing at all but a good view and good company. A sparkling wine made with intention, from someone we love and admire.

2020 Funambul Brut Nature A sparkling celebration of Catalan tradition, this organic Cava of Xarel-lo & Macabeo. Parellada is as intentional as it’s joyful. Xarel-lo brings mineral depth & savory tension, Macabeo adds stone fruit softness, & Parellada fits with citrus brightness. Together they create a dry, expressive sparkling wine with elegance & energy. Just as perfect for a tin fish picnic by the river as dinner party under the string lights.

Bright, berry kissed & quietly elegant, this NA sparkler feels like the soft glow of a winter sunset settling over the redwoods. Crisp strawberry, cranberry & gentle earthiness come through on fine silky bubbles, finishing with cool river air minerality. Off-dry balanced & crafted with real finesse & texture that NA wine can carry nuance & intention. A subtle creaminess keeps it cozy & festive.

Crisp, elegant & crafted with intention, this NA sparkler feels like a bright breath of fresh air. Made from organic cool-climate Mendocino Chardonnay & gently dealcoholized to preserve its character, it pours vibrant & lively, with fine bubbles that lift notes of green apple, meyer lemon, peach & a whisper of golden brioche. It is the perfect companion for winter gatherings & celebrations.

Jubilé Sparkling Wine 🥂 North Coast, California Creamy bubbles, baked brioche, toasted almonds, poached pear, and ripe raspberry make this feel both comforting and celebratory. A sparkling wine with substance—warm, inviting, and beautifully balanced. We imagine opening this on one of those first true summer evenings along the Russian River, when friends gather around the table and nobody checks the time. Perfect with smoked salmon, soft cheeses, or a bowl of berries shared at sunset. 📍 Proof that the best celebrations are often the unplanned ones.

From our friend and natural wine wizard Darek Trowbridge comes this golden, glowing bottle of magic. The 2023 L’Auréate is an orange wine made with heart, patience, and zero shortcuts—just fruit, skin contact, and time. It’s alive with flavors of dried apricot, citrus peel, wild herbs, and spice, with a grippy texture and a finish that lingers like a summer sunset. Darek’s winemaking is all about minimal intervention and maximum soul—and this wine is a perfect reflection of that. No fining, no filtering, no funny business—just pure expression. We love it with funky cheeses, roasted root veggies, or as the star of your next porch hang. Unpredictable in the best way, and one of our favorite wines to pour and watch people fall in love.

Aromatic & Electric, this California skin-contact white is a wild bouquet of orange blossom, apricot, bergamot tea & juicy nectarine. Co-fermented with native yeasts & aged on lees in stainless & natural oak. It brings texture & tension with a hint of grip, lifted florals & focused structure. Pair with creamy mushroom risotto.

Semi-sparkling orange wine • 97% Debina, 3% Vlahiko “Paleokerisio” means old-fashioned—a revival of a traditional village wine from Epirus in northern Greece. Made with about 12 days of skin contact and bottled before fermentation fully finishes, it’s gently sparkling, amber-colored, and lightly off-dry—somewhere between orange wine, pét-nat, and cider. Expect aromas of baked apple, apricot, orange peel, cinnamon, and clove, with a softly nutty texture, bright acidity, and a light tannic grip from the skins. Slightly oxidative in the most charming way. Serve lightly chilled. Perfect with conservas, olives, feta with honey, charcuterie, sushi, or spring-to-summer picnic foods. A joyful introduction to traditional Greek orange wine—meant for sharing.

2020 Anapea Village Kisi — Georgia Traditional qvevri Amber Wine Dried apricot, black tea, citrus peel, and wild herbs unfold slowly across the palate, with a gentle tannic grip that feels grounding and ancient. This is the kind of wine that asks you to slow down — shared outside as golden hour turns to night, with conservas, olives, and good bread on the table. The label feels like a memory scratched into stone: sun, earth, animals, and gathering. A soulful amber wine that has settled beautifully into itself.

Pale ruby & quietly layered, this Pinot feels like a walk through damp woods after the rain. Wild strawberry & raspberry mingle with hibiscus, orange peel & the unmistakable note of mushroom & forest floor. Silky, light on its feet & softly earthy with an ethereal finish that lingers. Open this bottle as mushrooms hit the pan, boots by the door, fog still hanging low in the trees. Pair with roasted mushrooms & creamy polenta.

This one feels like early spring at the river—sun warming your shoulders, feet dangling off the dock. Tart cherry, raspberry, and hibiscus dance through each sip, lifted by bright acid and the soft spice of whole-cluster ferment. We drink it lightly chilled, with leftover roast chicken or a hunk of good cheese, sitting on the deck watching the wind play with the trees. It’s joy in a glass. Honest. Alive. Easy to love. 📍 Pinot Noir + Valdiguié. Foot-trod. Organically farmed.

Bright and lifted with fresh raspberries, crushed stone, and a soft thread of sandalwood, this Gamay feels like early summer arriving just a little ahead of schedule. Light on its feet but quietly structured from the cool, windy foothills near the Petaluma Gap. We like this one slightly cool on a long golden evening by the river—picnic table scattered with tinned tuna, herbed potato salad, and strawberries still warm from the market. The kind of bottle that disappears before the light does. 📍 Only four barrels made—our kind of backyard wine. 🍓🌲🍷

2025 “Sangre pero no Sangre” Alicante -- Volta Wines · Contra Costa County Wild herbs, red berries, and rose petals with that soft, earthy scent of rain after a warm day. Made from 120-year-old vines, this Alicante is smooth, lightly structured, and beautifully crushable—somewhere between a red you savor and a red you chill just a little. This is the bottle we open when spring starts leaning into summer—grilled vegetables on the table, friends drifting in and out, the river still bright from the afternoon sun. Made to share, pass around, and open again. Old vines, new energy—best enjoyed together.

Vibrant, juicy & unapologetically fun, this carbonic-fermented red blend is your invitation to play. Made with 95% carbonic Sangiovese & 5% Primitivo, this wine is bursting with wild strawberry, tart cherry, plum & cranberry, it brings a crush of crunchy red fruit wrapped in whispers of violet, black pepper & thyme. Light bodied with a flirty bite. It’s the kind of wine you want to sip chill in a warm afternoon. Pair with sardines.

2023 Bouquet Rouge Onward Wines · North Coast, California Part Zinfandel, part old-vine Carignane, with a splash of Malvasia Bianca for lift, this playful red bursts with raspberry, red cherry, pomegranate, and a twist of orange peel. Light-bodied and vibrant, with barely-there tannins and a crisp, mouthwatering finish. This is the bottle we keep in the cooler as spring gives way to summer—pulled out alongside picnic sandwiches, tins of tuna, potato chips, and strawberries from the farmers market. Slightly chilled, passed around freely, and somehow always finished before the sun goes down. Bright, easygoing, and made for long evenings by the river. 🍓🌲🍷

100% Abouriou This rare, late-harvest Abouriou is something special—a deep, soulful wine from a hot, dry vintage that pushed the fruit to concentrated ripeness. Grown at the Sherry Martinelli Vineyard during a drought year, the tiny yields brought powerful flavor and naturally high sugar, making this wine lush, port-like, and totally unforgettable. Expect dark fruit, spice, and just enough sweetness to keep things indulgent without tipping over. There’s a savory edge from whole-cluster fermentation (yes, stems included), giving it beautiful balance and complexity.

2025 “Hills & Valleys” Rosé — Box Wine Company -- North Coast, CA · GSM + Zin + Carignan · Saignée Method A saignée rosé with a little extra soul. Whole-cluster pressed Grenache, Syrah, and Mourvèdre (with a touch of Zin and Carignan) give this wine bright wild strawberry, raspberry, and tart cherry layered with citrus peel, white pepper, and soft dried-herb notes. Six months in neutral oak adds gentle texture and shape, making this feel more like a serious picnic rosé than a simple porch pounder. We’d open this late afternoon as the air starts to warm but the river is still cold—paired with salty conservas, lemony potatoes, or good conversation that turns into dinner without anyone noticing

2025 Mad Med Le Rosé — Provence, France 1L Wild strawberry, cranberry, citrus peel, and a little salty sea breeze energy. Bright, dry, and impossibly easy to drink, with a soft chalky minerality that keeps you reaching for another sip. This is the kind of bottle made for river afternoons, sandy feet, salty snacks, and friends that stay longer than planned. Toss it in a cooler with conservas, potato chips, and good olives and let the day unfold from there.

2025 Entre Vinyes “Oníric” Pet-Nat Rosé Catalunya, Spain · 100% Garnacha Dreamlike in the exact way the name promises. This cloudy little pét-nat bursts with wild strawberry, tart raspberry, blood orange, watermelon rind, and crushed Mediterranean herbs, all wrapped in soft, juicy bubbles and a chalky mineral finish. Alive, energetic, and just a little untamed. Made from organically farmed old-vine Garnacha in the hills of Baix Penedès using the ancestral method, this wine keeps all of its texture, soul, and natural haze intact. Nothing polished or overly proper here — just honest sparkling rosé that feels joyful from the first pour. This is the bottle for late spring afternoons when the river is finally warm enough to dip your feet in. Conservas spread across the picnic table, watermelon with Tajín, salty chips, grilled shrimp, and someone telling a story that keeps getting longer as the sun disappears. One of those wines that turns “just one glass” into midnight.

2020 Domaine de Vernus Chirouble Cru Beaujolais · France This high-elevation Gamay from the granite slopes of Chiroubles feels like spring waking up slowly along the river—wild raspberry, cassis, red cherry, violet, cracked pepper, and that soft earthy minerality that smells a little like damp forest after morning fog lifts. Silky and bright at first sip, then deeper and more savory with air. Not your typical “bubblegum” Beaujolais. Domaine de Vernus makes Gamay with a more Burgundian soul: native yeasts, longer maceration, restrained oak, and beautiful structure without losing freshness. Serve it with mushroom toast, roast chicken, salty tins of sardines with lemon, or a handful of potato chips on the deck while the sun disappears through the redwoods. Slightly chilled, always shared.

Fresh, herby, and ready to go, this artichoke and asparagus salad is a total pantry MVP. Made with tender steamed veggies marinated in aromatic herbs and extra virgin olive oil, it’s the kind of easy, flavorful side you’ll want to keep on hand at all times. Serve it chilled straight from the pouch, toss it into leafy greens, or pair it with your favorite tinned fish for a quick, elevated lunch. No liquid, no mess—just clean ingredients and bold, plant-powered goodness in every bite.

Bright, zesty, and full of flavor, these green olives are marinated with chili, lemon, rosemary, and extra virgin olive oil for the ultimate savory snack. Pitted for easy snacking and packed with zero mess (no liquid here!), they’re as convenient as they are delicious. We love adding them to tinned fish boards for a burst of briny brightness—or just enjoying them straight from the pouch with a crisp glass of white wine. Clean ingredients, bold flavor, zero fuss.

These bold little beauties are bringing the heat. Marinated with chili, oregano, and extra virgin olive oil, Poshi’s pitted green olives are snack-ready, mess-free, and packed with punchy Mediterranean flavor. They’re a no-brainer for your next tinned fish board, add a spicy pop to salads, and make a killer garnish for martinis or Bloody Marys. Zero liquid, zero fuss—just clean ingredients and serious flavor that plays well with everything from cocktails to conservas.

These tender, herb-marinated asparagus spears are here to elevate everything—from snack time to your fanciest tinned fish board. Steamed, seasoned with rosemary and oregano, and packed without liquid (hello, no mess!), they’re ready to go straight out of the pouch. Crisp, savory, and full of clean, vibrant flavor, they’re perfect on a salad, layered into a sandwich, or served alongside smoked trout and sardines. Vegan, gluten-free, non-GMO, and totally snackable—this is pantry gold with a gourmet twist.

These little artichoke gems are fully cooked, lightly marinated in basil, thyme, and extra virgin olive oil, and ready to steal the show—no prep, no mess, and no liquid to drain. Just clean, crisp flavor in every bite. They’re vegan, gluten-free, low calorie, and packed with possibility—toss them into salads, pasta, wraps, or just eat them straight from the pack (no judgment here). We especially love them on a tinned fish board—they add a savory, herby brightness that plays beautifully with briny sardines, smoked mussels, or anchovies. Snack, side, or star of the show, these artichokes do it all.

Poshi veggie packs are peeled, steam cooked, lightly marinated, and ready to eat! Add hot or cold to any recipe as an ingredient or topping from salad bowls to pasta, and even wraps, and pizza. Possibilities are endless! All-natural premium vegetables with a clean crisp taste Fully cooked & ready to eat Lightly marinated with vegetables and Extra virgin Olive oil Vegan, Low calorie, Non-GMO, Gluten-Free, Nuts & Soy Free, Kosher 0g added sugars

Transform every moment into a special occasion with Sanremo Crispina. The perfect choice for those looking for a crunchy and delicious experience in every bite! Made with high-quality ingredients and careful Italian Craftsmanship, Crispina has a versatile and delicious crunch. Their crispy texture and variety of flavors offer a wide range of options to suit every preference. Perfect both as an accompaniment for fine cheese, or a healthy and satisfying snack.

Small jar, big attitude. This mini chili pepper spread from Brins hits that perfect sweet-heat balance—bright, jammy peppers with just the right kick to wake up your palate. It’s versatile, vibrant, and begging to be paired. We love it with creamy cheeses, spread on a cracker next to tinned mackerel, or melted into a grilled cheese with a little crunch. It’s also a killer glaze for roasted veggies or your weekend brunch eggs. Sweet, spicy, and endlessly snackable. This little jar doesn’t mess around—keep one on hand for when your cheese board needs a bold moment.

Bright, citrusy, and just a little luxe—this mini marmalade is sunshine in a jar. Made with zesty lemon and infused with delicate threads of saffron, it’s sweet, floral, and totally unexpected in the best way. Perfect on a cheese board (we love it with a tangy goat or aged Manchego), stirred into yogurt, or spread on a cracker with a dollop of tinned tuna. It’s also a dreamy glaze for roasted carrots or a spoonful of magic on warm scones. Small but mighty, this jar brings a little golden-hour energy to whatever you pair it with.

Simple, salty, and seriously snackable. These naturally gluten-free crackers are made with just black rice, oil, and sea salt—nothing extra, nothing fake. The result? A satisfyingly crunchy, nutty, almost toasty bite that plays well with everything. Perfect with cheese, tinned fish, dips, or just straight from the bag (trust us, it happens). We love them as a gluten-free go-to for boards, picnics, or river snacks. Bold enough to stand on their own, subtle enough to let your pairings shine. Clean ingredients, big flavor, totally addictive.

Petite Dill Pickles Some snacks just know exactly what they are. These crunchy little dill pickles are bright, tangy, and wildly satisfying straight from the pouch. Keep one in your bag, tuck one into a lunch, or pair with a tin of conservas and a crisp Sauvignon Blanc. The kind of salty snack that disappears before you realize it.

SPIRIT Almonds are artisanal Japanese-flavored almonds. They offer an elevated experience to those who value exceptional flavor and better nutrition. The roast, crunch, carefully balanced flavors, and distinctive packaging reflect our passion for details. All flavors are vegan, gluten-free, lightly seasoned, and clean label.

Quintal dos Açores Spicy Fresh Cheese Pepper is a typical regional spice from the island of Sao Miguel. This Portuguese spice is prepared the old fashion way with pepper from local lands. This spice has a pepper base with piri-piri sauce, and characteristically used to flavor a wide variety of dishes such as fresh cheese, yams, baked potato, beans, limpets, and many others.

Crispy, golden, and straight-up classic. These chips are lightly salted and kettle-cooked to crunchy perfection. The kind of snack that never goes out of style. Ask us how to make the best tinned fish snacks using these chips!

Fig Jam Sticky, luscious, and just the right amount of earthy sweetness. Made from figs harvested in Aguascalientes, Mexico, this little jar feels like something you’d find on a beautiful breakfast table after a slow river morning. We love it spooned over warm toast, paired with funky cheeses, or tucked onto a conservas board with salty almonds and prosciutto. Sweet, savory, and wildly snackable.

Quince Jam Bright, floral, and quietly nostalgic, this quince jam brings old-world European charm through a distinctly Mexican lens. Think baked apples, soft vanilla, and sunshine in preserve form. It absolutely sings next to aged Manchego or salty sheep’s milk cheese, but we’ve also been sneaking it onto buttered croissants and late-night crackers with a glass of chilled wine. One of those pantry staples that instantly feels a little special.

Maddy’s Mini Baguettes Freshly baked in Guerneville and delivered warm to the shop on weekends, Maddy’s Mini Baguettes are made for picnic baskets, conservas boards, and lazy afternoons by the river. Crisp on the outside, tender on the inside, and just the right size to share (or not), they’re the perfect companion to good wine, good snacks, and good company. Available weekends while they last.

Air Cheese Cheddar Somewhere between cheese, a cracker, and pure snack magic. Made from 100% cheddar cheese, these airy bites are crunchy, savory, and packed with rich cheddar flavor. Perfect with a chilled cider, sparkling wine, or tucked into a picnic basket. One handful turns into two before you know it.

DIPIN Classic Hummus A picnic hero in disguise. Smooth, creamy, and rich with classic hummus flavor, this little tray is ready whenever hunger strikes. Pair with crackers, POSHI vegetables, or a chilled glass of white wine for an effortless snack. Perfect for river days, road trips, and those moments when a simple bite becomes dinner.

These little peppers are a whole tapa experience in one perfect bite. Sweet, smoky piquillo peppers are generously stuffed with silky white tuna, creating a savory, melt-in-your-mouth combo that hits all the right notes. At GWC, we love serving them straight from the tin with crusty bread, a drizzle of good olive oil, and a crisp glass of Albariño. They’re elegant, snackable, and bring serious Spanish energy to any tinned fish board. One tin, instant fiesta

Fresh, citrusy, and packed with sunshine. These Portuguese sardines are wild-caught and hand-packed in silky olive oil with a splash of lemon for brightness. The result? A perfectly balanced tin—rich, clean, and full of coastal flavor. Serve them over a salad, flake onto toast with fresh herbs, or pair with a crisp white wine for an easy, elegant snack. Simple ingredients, bold flavor, and just the right zing to keep things interesting.

Tender, flavorful, and elegantly spiced, this Galician-style octopus from La Curiosa is a true tinned treasure. Packed by hand in Spain with olive oil, paprika, and sea salt, it captures the essence of the classic pulpo a la gallega in every bite—rich, silky, and deeply satisfying. Serve it warm over potatoes with a drizzle of oil, or keep it simple and snack it straight from the tin with a glass of something crisp and mineral-driven. A showstopper for any tinned fish board and one of our absolute favorites for seafood nights at GWC.

Delicate, briny, and totally plant-based—this clever tin from Seed to Surf transforms enoki mushrooms into something seriously magical. With the sweet, ocean-kissed vibe of snow crab, it’s tender, flaky, and packed with umami-rich flavor. We love it rolled into sushi (yes, it looks that good!), layered on a seaweed cracker with avocado, or tossed into a cold noodle salad with a splash of soy and sesame. It’s fully vegan, made with clean ingredients, and ready to surprise even the seafood skeptics. Pair it with the 2022 Leth Grüner Veltliner—its crisp acidity and touch of white pepper are perfect against the savory-sweet notes of the “crab.” A plant-based win for sushi night, snack boards, and beyond.

These sardines are packed with an escabeche sauce, a typical sauce in Portugal made with olive oil, red wine vinegar, garlic, onion and paprika.

Indulge in the rich flavors of the sea with Garfish in Extra Virgin Olive Oil. Sourced responsibly, each 120g tin contains garfish, a delicacy known for its unique taste and texture. Preserved in extra virgin olive oil with a hint of salt, this product is a testament to José Gourmet's commitment to quality and tradition. We love this fish with pickled red onions and something a little spicy!

Luças Spiced Sardine Paté is the ultimate addition for any kitchen. Whether you prefer classic paté or crave something with a spicy twist, Luças has a flavor to satisfy your cravings. Made with top-quality ingredients, this smooth and flavorful spiced sardine paté offers an exceptional taste experience, perfect for spreading on toast or crusty bread.

Luças Tuna Paté is a versatile and delicious addition to your kitchen pantry. Whether you prefer a classic paté or are looking to try something new, Luças has a flavor to suit every taste. This smooth and creamy tuna paté is made with the finest quality ingredients, offering a truly exceptional taste experience.

Luças Spiced Mackerel Paté is the ultimate addition to any kitchen. Whether you prefer traditional paté or seek something new with an extra heat kick, Luças has a flavor to suit your cravings. Made with premium ingredients, this rich and flavorful spiced mackerel paté offers a delectable taste experience, perfect to spread on toast or a rustic, crusty bread.

Wild-caught off the southern coast of Spain, these mackerel fillets are a rebellious take on a classic conserva. Once harvested, they’re gently cooked, hand-packed in olive oil, and infused with a vibrant mix of curry and chili for a spiced, aromatic kick. This unexpected flavor profile draws from global inspiration while staying rooted in Spanish canning tradition. Rich, meaty, and deeply satisfying, this tin brings heat and heart to the table.

Portuguese sardines packed in EVOO

Our sardine preserve in spicy olive oil and chili is produced with fresh fish and according to artisanal methods. Originating from the Portuguese coast. A natural source of omega 3 and protein (24 grams of protein per 100 grams), it is an excellent ally for your health

Sardine preserve with tomato. A natural source of omega 3 and protein (24 grams of protein per 100 grams) is an excellent ally for your health

Sardine preserve in olive oil with oregano in a more original recipe. A natural source of omega 3 and protein (24 grams of protein per 100 grams) is an excellent ally for your health

Sardine preserve with organic red pepper and in organic olive oil. A natural source of omega 3 and protein (24 grams of protein per 100 grams) is an excellent ally for your health

You have to try these with our Crispina crackers a little arugula and a squeeze of lemon or alongside your favorite cheese board!

Luças Sardines in Olive Oil and Green Pepper are a delicious and convenient addition to your kitchen pantry. These sardines are hand-selected from the best waters of Portugal, known for their ideal temperature, location, and species mix, and then carefully prepared using traditional Portuguese methods. The sardines are canned in a delectable blend of olive oil and green pepper, offering a unique and irresistible flavor.

Made using traditional Portuguese methods, the codfish is hand-selected and pre-cooked, steamed, and then canned with a blend of high-quality olive oil and garlic. This versatile product can be used as a snack, paired with "brava" onions, or used as an ingredient in a variety of traditional Portuguese cod dishes.

Sardines, mussels, and squid come together for a refined and unique taste. This delicious Méli-Mélo from the sea by Ferrigno is hand-canned in the Ferrigno workshops located in Port Saint Louis du Rhône, in Provence.

Check Out My Big Mussels Ever wonder why the Portuguese sea is so strong? It’s packed with mussels that are big, bold, and unbeatable, just like ours. Our marinated mussels in escabeche sauce are infused with a zesty blend of vinegar, olive oil, and spices that bring out their rich, ocean-kissed flavor. Each bite is a punch of briny goodness, hand-prepared to perfection. Try them in one of our favorite tapas or whip up a smoked mussel spread for an easy, irresistible snack. One taste, and you’ll see why our mussels are a force to be reckoned with.

It will octopi your taste buds Dive into the deep with our tender, hand-packed octopus in rich Portuguese olive oil. Succulent and bursting with protein, this ocean gem is as healthy as it is delicious. Want to impress at dinner? Toss the octopus with roasted potatoes, fresh parsley, and a sprinkle of smoked paprika for a rustic, Mediterranean-style salad. It’s simple, satisfying, and guaranteed to octopi your heart (and plate).

Scallops in Spicy Olive Oil A little sweet, a little heat—a lot of wow These bay scallops in spicy olive oil are the perfect contradiction—sweet, buttery, and delicate, yet packing just enough heat to keep things exciting. The briny freshness of the scallops shines through, kissed by the warmth of spicy olive oil for an addictive bite. Straight from the tin, tossed onto pasta, or piled onto crusty bread, this is seafood with attitude.

A Cut Above the Rest Our wild-caught razor clams in brine are the ultimate ocean delicacy—mildly sweet, tender, and packed with a wave of seaside flavor. Rich in vitamin B-12 and hand-packed for perfection, they’re as good for you as they are delicious. For an effortless dish, toss these razor clams with sautéed garlic, fresh parsley, and linguine for a coastal pasta that’s ready in minutes.

MSC certified smoked sardine preserve in olive oil. A natural source of omega 3 and protein (24 grams of protein per 100 grams) is an excellent ally for your health. Enjoy over an arugula salad, with sourdough toast and a squeeze of lime.

A traditional Portuguese recipe of fresh water eel, fried and marinated in vinegar-based escabeche sauce. This can be enjoyed as a starter or main dish and is a great source of protein and can be prepared in a variety of ways.

he juicy Atlantic cod almost thickens the extra virgin olive oil into a semi pil pil sauce, seasoned with a touch of spice.

River-caught Portuguese shad is slowly confited in extra virgin olive oil with gentle aromatics, allowing the fish to become exceptionally tender while preserving its naturally rich, freshwater character. Mild, silky, and deeply flavorful that highlights the shad’s traditional place in Portugal’s river cuisine.

Smooth Squid in Ink Pâté, a rich and creamy Galician spread made from tender squid blended with its natural ink. It has a deep, savory marine flavor with beautiful umami depth, a silky texture, and a touch of sweetness from the squid. Perfect for spreading on toast or crackers, it turns any simple bite into a delicious little tapas moment.

Spicy Mussels Pâté made with tender Atlantic mussels, blended into a smooth, creamy pâté and gently seasoned with spices for warmth and depth. Full of natural flavor and crafted without additives, it’s perfect for spreading on toast, crackers, or enjoying as part of a tapas moment.

Razor Clams in olive oil, garlic, and chili pepper offer a bold, aromatic twist on a Galician classic. Sustainably harvested from the cool Atlantic waters off Galicia, these slender and tender razor clams are hand-packed with fragrant garlic and just the right touch of chili, adding warmth and depth without overpowering their natural sweetness. A vibrant, savory conserva with a gentle kick.

Warm, nutty, and a little nostalgic—this bar wraps creamy milk chocolate around roasted almonds, hazelnuts, and a whisper of cinnamon for that perfect sweet-spice crunch. It’s cozy and craveable, like your favorite sweater in chocolate form. Made in Oregon and beautifully wrapped, it pairs perfectly with a glass of Pinot Noir, a spicy chai, or your quiet moment at the end of the day. Sweet, spiced, and seriously snackable.

Bold, smooth, and just the right amount of buzz. This dreamy bar from Moonstruck Chocolate Co. pairs rich dark chocolate with a hit of real espresso for the ultimate pick-me-up. It’s deeply roasted, slightly bitter (in the best way), and melts like magic. Perfect with your morning coffee, an afternoon glass of red, or tucked into a gift basket for your favorite chocoholic. Oregon-made, beautifully wrapped, and guaranteed to perk up your day.

Embark on a fizzy adventure with 'Fizzy Cola Bottles,' a vegan delight that encapsulates the classic cola experience. Bursting with cola flavor, these gummies promise a tantalizing journey for your taste buds. 🌱 Vegan Refreshment: Enjoy the effervescent joy without any animal ingredients. Our cola bottles are proudly vegan, ensuring a guilt-free treat that aligns with your compassionate lifestyle. 🥤 Classic Cola Flavor: Dive into the authentic taste of cola. Each bottle is a burst of bliss, reminiscent of your favorite soda, without the guilt. 🌿 Plastic-Free Packaging: Our commitment to sustainability extends to our packaging. Indulge in these cola bottles guilt-free, as they come wrapped in eco-friendly, plastic-free packaging.

Experience a burst of joy with 'Fizzy Assorted Fruity Bears,' a vegan delight that brings together a medley of fruity flavors. These fizzy bears promise a mouthwatering experience that's both sweet and tangy. 🌱 Vegan Delight: Indulge guilt-free with these fizzy bears. They're proudly vegan, ensuring that everyone can enjoy the delightful fusion of flavors without compromise. 🍓🍋 Assorted Fruity Explosion: Each bear is a tiny explosion of fruity goodness. Apple, Lemon, Orange, Blue Raspberry, Strawberry and Pineapple. 🌿 Plastic-Free Packaging: Our commitment to the planet extends to the packaging. Revel in the fizzy goodness guilt-free, as these fruity bears come wrapped in eco-friendly, plastic-free packaging.

Deliciously moreish and hard to share, one of our most popular gummies of all time. These sweets are free-from gluten, dairy, soy and made without artificial colours or flavours. These packets are 100% plastic-free, The Inner-material is a plant-based cellulose material, the outer-material is FSC kraft paper which both are suitable for home composting. Made in Europe and certified by TÜV AUSTRIA Belgium for 'OK Home compost'. Simply pop these into your home compost or food waste collection bin. They will naturally degrade in compost in around 4-6 months* and leave no trace of harmful substances behind. Not only this... Each packet contributes to planting and conserving trees in the Amazon Rainforest. We have partnered up with 8 BillionTrees and One Tree Planted to support them with their mission to help conserve the environment.

Each packet contributes to planting and conserving trees in the Amazon Rainforest. We have partnered up with 8 BillionTrees and One Tree Planted to support them with their mission to help conserve the environment.

Deliciously moreish and hard to share, one of our most popular gummies of all time. These sweets are free-from gluten, dairy, soy and made without artificial colours or flavours. These packets are 100% plastic-free, The Inner-material is a plant-based cellulose material, the outer-material is FSC kraft paper which both are suitable for home composting. Made in Europe and certified by TÜV AUSTRIA Belgium for 'OK Home compost'. Simply pop these into your home compost or food waste collection bin. They will naturally degrade in compost in around 4-6 months* and leave no trace of harmful substances behind. Not only this... Each packet contributes to planting and conserving trees in the Amazon Rainforest.

Deliciously moreish and hard to share, one of our most popular gummies of all time. These sweets are free-from gluten, dairy, soy and made without artificial colours or flavours. These packets are 100% plastic-free, The Inner-material is a plant-based cellulose material, the outer-material is FSC kraft paper which both are suitable for home composting. Made in Europe and certified by TÜV AUSTRIA Belgium for 'OK Home compost'. Simply pop these into your home compost or food waste collection bin. They will naturally degrade in compost in around 4-6 months* and leave no trace of harmful substances behind.

These aren’t your average lollipops—they’re little edible works of art. Each pop is infused with real flavors like Green Apple & Chamomile, Lemon & Thyme, Vanilla & Hibiscus, and Strawberry & Basil. And the best part? Every stick is plantable and grows into something beautiful, from herbs like mint and thyme to flowers like chamomile and baby blue eyes. Perfect for making someone’s day a little sweeter! We love pairing these with gift baskets, wine boxes, or just keeping a few on hand for spontaneous moments of joy.

Experience a burst of joy with 'Fizzy Assorted Fruity Bears,' a vegan delight that brings together a medley of fruity flavors. These fizzy bears promise a mouthwatering experience that's both sweet and tangy. 🌱 Vegan Delight: Indulge guilt-free with these fizzy bears. They're proudly vegan, ensuring that everyone can enjoy the delightful fusion of flavors without compromise. 🍓🍋 Assorted Fruity Explosion: Each bear is a tiny explosion of fruity goodness. Apple, Lemon, Orange, Blue Raspberry, Strawberry and Pineapple. 🌿 Plastic-Free Packaging: Our commitment to the planet extends to the packaging. Revel in the fizzy goodness guilt-free, as these fruity bears come wrapped in eco-friendly, plastic-free packaging.

Like a moonless sky, this rich chocolate captures a mesmerizing darkness. Let its deep roasted notes and curious hint of fruit light the way.

The moon rules the tides in our seas – and salts from those same seas add a delightful contrast to the roasted almond and vanilla sweetness inside this dark chocolate.

Fresh notes of Oregon mint flourish in the dark chocolate depths of this elegant bar, studded with a constellation of cocoa nibs.

Sweet, spicy, and straight-up addictive. These unsulfured mango slices are tossed in Chimango’s signature chili blend and pack the perfect balance of heat and tang. It’s that classic Mexican street snack flavor—bold, bright, and impossible to put down. Whether you’re craving something bold between sips of wine, need a road trip snack, or you’re building a next-level spicy snack board, Chimango delivers. Shelf-stable, vegan, gluten-free, and packed in California with love (and a little fire).

Dried pineapple chunks are tumbled in our signature chili blend. The outcome? A juicy bite of pineapple followed by a sweet and spicy kick. Pick them up, try to put them down.

Everything is influenced by the gravitational pull of the moon, so it's no coincidence you were drawn to this creamy milk chocolate with a light touch of vanilla.

Ponder the otherworldly over milk chocolate spiced with cinnamon and a dash of almond. Single serve packet.

Guerneville Wine Collective Tees – Designed by Fleetwood SF Wear the vibe. Our GWC tees are designed by the one and only Nico of Fleetwood SF—badass designer, creative force behind our logo, and dear friend of the Collective. These shirts are more than merch—they’re a love letter to Guerneville, wine, and the people who make it all magic. Printed on soft, wearable cotton in two crush-worthy colors: Coral Silk (warm and sunshiney) and Tropical Blue (cool, coastal energy). Perfect for wine sipping, river floating, snack board styling, or just repping your favorite local spot.

Guerneville Wine Collective Locals Keychains Designed by our dear friend and incredibly talented artist Kittie of Shieldmaiden’s Sanctum, these handcrafted wooden keychains aren’t just a stylish nod to wine country—they’re your new ticket to local love. Flash yours at checkout to unlock our River Folk Locals Discount and enjoy 10% off your in-store purchases. It’s our way of saying thank you to our amazing community and celebrating the artists, makers, and magic of Guerneville.

Guerneville Wine Collective Canvas Tote Your new everyday carry—perfect for farmers markets, bottle hauls, beach hangs, and everything in between. Sturdy, stylish, and printed with our iconic GWC logo (designed by the ever-talented Nico of Fleetwood SF), this tote lets you rep Guerneville wine country wherever you go. Built to last, made to love.

Ocean Collection Windows down. Highway 1 ahead. Inspired by those golden-hour drives along the coast, Coastal Drive captures the freedom of the open road and the warmth of sea air on your skin. This dreamy scent blends bright citrus and neroli with the subtle sweetness of wildflowers and ocean breeze—bringing you back to poppies in the rearview and a California sunset on the horizon. Crafted with 100% soy wax and a custom aromatherapy blend, this candle was hand-poured exclusively for us by our dear friend and scent sorceress, Kittie from Shieldmaidens Sanctum. Burn Time: 30–40 hours Scent Profile: Sweet Orange, Neroli, Elemi, Litsea, Labdanum

Our greeting cards are prints of original art by Karla Garcia, flowers of Sonoma County, Happy Birthday cards, and Guerneville Bank Club cards

THE FORAGER (FOREST COLLECTION) This candle speaks to early morning walks beneath towering trees, damp earth underfoot, and the quiet thrill of discovering something hidden just off the trail. It’s the scent of cool forest air, mossy shadows, and roots reaching deep into mineral-rich soil — a moment suspended between fog and sunlight. Thoughtful, grounding, and a little wild, The Forager invites you to slow down, breathe deeply, and follow your curiosity into the woods. 100% NATURAL SOY WAX BURN TIME 40–50H

Choose between Chanterelle, Morel, Death Cap, Button or Black Trumpet. Original art by Karla Garcia for The GWC.

The Mushroom Ladies are forest women in motion—an original illustration imagining what might happen if mushrooms chose to walk through the woods instead of staying rooted in place. Inspired by the Russian River landscape and printed locally in Sonoma County, this piece carries the quiet magic, sensuality, and transformation of life among the redwoods. Original artwork by Karla Garcia © Guerneville Wine Collective

Unique, calming fragrances with natural essential oils. Refreshing body scent. Shea butter hand cream nourishes with vegan, cruelty-free, US-made ingredients. Enriched 100% vegetable soaps for a luxurious lather. Beautifully wrapped gift sets perfect for any occasion.

Old Caz “One Way” West Coast IPA Sebastopol, CA This one’s for the hop lovers. One Way IPA is a crisp, clear West Coast crusher with a punchy bitterness, citrusy backbone, and just the right piney snap to keep you coming back for more. Grapefruit, resin, and a touch of tropical fruit ride clean on a lean malt base—refreshing, balanced, and straight to the point. It’s the kind of IPA that doesn’t need to shout. It just shows up, does the job, and tastes damn good doing it. Pair it with Laiki Black Rice Crackers and spicy sardines, or keep it simple with a handful of salty chips and sunshine on your face. One direction only—with this can in hand.

Fort Point Villager (Non-Alcoholic IPA) San Francisco, CA All the citrusy hops and easygoing vibes of an IPA—none of the buzz. Villager NA is crisp, juicy, and beautifully balanced, with notes of grapefruit zest, pineapple, and a soft bitter finish that keeps it feeling like the real thing. Perfect for when you want to chill, not crash. Pair with: Seed to Surf’s Enoki Mushroom Snow Crab on seaweed crackers, or go bold with the Mackerel in Yuzu Kosho and a handful of Laiki Sea Salt crackers. This one’s built for snack boards, river hangs, and keeping your head clear.

Fort Point Villager (Non-Alcoholic IPA) San Francisco, CA All the citrusy hops and easygoing vibes of an IPA—none of the buzz. Villager NA is crisp, juicy, and beautifully balanced, with notes of grapefruit zest, pineapple, and a soft bitter finish that keeps it feeling like the real thing. Perfect for when you want to chill, not crash. Pair with: Seed to Surf’s Enoki Mushroom Snow Crab on seaweed crackers, or go bold with the Mackerel in Yuzu Kosho and a handful of Laiki Sea Salt crackers. This one’s built for snack boards, river hangs, and keeping your head clear.

Fort Point KSA (Non-Alcoholic Kölsch Style Ale) San Francisco, CA Clean, crushable, and totally satisfying—KSA NA brings that golden malt goodness and delicate floral hop character without the alcohol. It’s crisp, smooth, and refreshing with just enough bite to keep things interesting. Basically, a chill beer for people who know good beer. Pair with: Siesta Co.’s White Tuna Stuffed Piquillo Peppers or Poshi Marinated Artichokes with a squeeze of lemon. Add a side of Brins Lemon Saffron Marmalade on sharp cheese and you’ve got a non-alc pairing plate that still feels like a treat.

Fort Point KSA (Non-Alcoholic Kölsch Style Ale) San Francisco, CA Clean, crushable, and totally satisfying—KSA NA brings that golden malt goodness and delicate floral hop character without the alcohol. It’s crisp, smooth, and refreshing with just enough bite to keep things interesting. Basically, a chill beer for people who know good beer. Pair with: Siesta Co.’s White Tuna Stuffed Piquillo Peppers or Poshi Marinated Artichokes with a squeeze of lemon. Add a side of Brins Lemon Saffron Marmalade on sharp cheese and you’ve got a non-alc pairing plate that still feels like a treat.

Moonlight Brewing Co. – El Amor Oscuro (Dark Lager) Santa Rosa, CA This beer is all dark mystery and easy charm. El Amor Oscuro drinks like a love letter to roasted malts—light on its feet but full of soul. Expect notes of cocoa, coffee, toasted bread, and just a whisper of smoke, wrapped in a dry, crisp finish that keeps you coming back.

This cider is a tribute to Sonoma County’s heirloom Gravenstein apples, sourced from Robert’s Orchard in Sebastopol. It unfolds with bold, juicy apple notes, complemented by layers of orange blossom, honey, and citrus. The mineral complexity from the terroir adds depth, leading to a medium body and a long, refreshing finish. Pair with: Seed to Surf’s Celery Root Smoked Whitefish on Laiki Black Rice Crackers, or Siesta Co.’s White Tuna Stuffed Piquillo Peppers. The cider’s crisp acidity and floral notes beautifully complement the savory and briny flavors of these snacks.

Bright gold in the glass with a soft white head, this classic German-style pilsner opens with fresh lemon peel, white bread crust, and gentle floral noble hop aromatics. The palate is clean and precise—light malt sweetness and cracker notes balanced by grassy citrus lift and a subtle herbal bitterness that keeps everything crisp and refreshing. This is the kind of beer we reach for when the sun is out, the river’s still a little cold, and the afternoon stretches longer than expected. Easy to love, but never boring. Pair with: tinned sardines in olive oil, mussels with herbs, salty almonds, or a simple picnic by the water.

Coastin' Tropical IPA invites you to embrace the easy rhythm of life along the shoreline. Inspired by the beachy surfscape with a tropical twist, this brew shines with notes of juicy papaya, grapefruit, and vibrant passion fruit. With every sip, let the coast’s timeless style carry you to your happy place—wherever that may be. Cheers!

Coastin' Tropical IPA invites you to embrace the easy rhythm of life along the shoreline. Inspired by the beachy surfscape with a tropical twist, this brew shines with notes of juicy papaya, grapefruit, and vibrant passion fruit. With every sip, let the coast’s timeless style carry you to your happy place—wherever that may be. Cheers!

Mongo is a big wave of big flavor. This DIPA bursts with classic hoppy character thanks to additions of Columbus, Cascade, Centennial and Simcoe hops. You can expect massive aromas of citrus with notes of piney bitterness on the finish. ABV: 8.0% STYLE: Double IPA

Mongo is a big wave of big flavor. This DIPA bursts with classic hoppy character thanks to additions of Columbus, Cascade, Centennial and Simcoe hops. You can expect massive aromas of citrus with notes of piney bitterness on the finish. ABV: 8.0% STYLE: Double IPA

A classic American IPA with great copper color. Its tropical fruit aroma and strong stone fruit flavor come from Citra and El Dorado hops. Clean and crisp with a pleasantly bitter finish.

A classic American IPA with great copper color. Its tropical fruit aroma and strong stone fruit flavor come from Citra and El Dorado hops. Clean and crisp with a pleasantly bitter finish.

Bright, playful, and a little unexpected, this fruited sour is packed with fresh organic kiwi character—tart, juicy, and lifted by notes of pineapple and citrus rind. The palate is light and lively with a clean sour snap up front and a soft candy-like finish that keeps it easy to come back to. This is the kind of can we open when the sun finally breaks through the fog and someone suggests staying just a little longer by the river. Fun, refreshing, and unmistakably summer. Pair with: tinned mussels in escabeche, citrusy olives, kettle chips, or anything salty that lets the kiwi brightness shine.

Packed into a can that feels ready for wherever the day takes you, Diesel Whisper opens with unmistakable dank, resinous aromatics—pine sap, citrus peel, and that classic West Coast “diesel” edge (from cannabis-derived terpenes, no THC or CBD). Strata and Chinook hops bring layers of grapefruit zest, green herbs, and soft malt underneath, keeping everything balanced and incredibly drinkable. It’s bold but relaxed. The kind of pale ale we crack open on the deck when the fog lifts just enough to smell the redwoods again. Pair with: smoked trout, tinned sardines with chili, sharp cheddar, or a salty snack board from the Conservas Bar.

Packed into a can that feels ready for wherever the day takes you, Diesel Whisper opens with unmistakable dank, resinous aromatics—pine sap, citrus peel, and that classic West Coast “diesel” edge (from cannabis-derived terpenes, no THC or CBD). Strata and Chinook hops bring layers of grapefruit zest, green herbs, and soft malt underneath, keeping everything balanced and incredibly drinkable. It’s bold but relaxed. The kind of pale ale we crack open on the deck when the fog lifts just enough to smell the redwoods again. Pair with: smoked trout, tinned sardines with chili, sharp cheddar, or a salty snack board from the Conservas Bar.

Underberg is a German herbal digestif, created in 1846 by Hubert Underberg in Rheinberg, designed to aid digestion after meals. It is a 44% ABV (\(88\) proof) bitter made from aromatic herbs from 43 countries, matured in Slovenian oak. It is sold in iconic 20ml single-dose, straw-paper-wrapped bottles and contains no sugar or additives

Waui Water “Lemon Berry Tides” Hard Seltzer Bright lemon zest, muddled blueberry, and that perfect little hit of sweet-tart nostalgia. Crisp, juicy, and dangerously easy to drink, this hard seltzer feels like floating down the Russian River with your feet in the water and sun still warming your shoulders. There’s a playful candy-like berry note underneath the citrus, but it stays refreshing and clean instead of heavy. Best ice cold straight from the can, ideally paired with salty snacks, a turkey sandwich at the river, or a long afternoon that turns into sunset without anyone noticing. For the beer lovers who “don’t usually drink seltzer”… this might be the one that changes your mind.

Deschutes NA Fresh Squeezed IPA Big citrus energy without the booze. This NA IPA brings bright grapefruit, mandarin orange, and tropical passionfruit notes wrapped in that classic West Coast hop bitterness we all crave. Crisp, piney, juicy, and surprisingly full-bodied for a non-alcoholic beer, it drinks like the kind of IPA you crack open after a long river day when you still want to keep the night easy. There’s enough hop bite to keep IPA lovers happy, but the fruit keeps everything playful and refreshing. Think sunset on the deck, salty chips and dip, tacos from your favorite roadside spot, or the first cold sip after unloading the cooler at the river. Honestly one of the better NA IPAs we’ve tasted lately — made for people who still want all the ritual, flavor, and satisfaction of a good craft beer without the alcohol.

Deschutes NA Fresh Squeezed IPA Big citrus energy without the booze. This NA IPA brings bright grapefruit, mandarin orange, and tropical passionfruit notes wrapped in that classic West Coast hop bitterness we all crave. Crisp, piney, juicy, and surprisingly full-bodied for a non-alcoholic beer, it drinks like the kind of IPA you crack open after a long river day when you still want to keep the night easy. There’s enough hop bite to keep IPA lovers happy, but the fruit keeps everything playful and refreshing. Think sunset on the deck, salty chips and dip, tacos from your favorite roadside spot, or the first cold sip after unloading the cooler at the river. Honestly one of the better NA IPAs we’ve tasted lately — made for people who still want all the ritual, flavor, and satisfaction of a good craft beer without the alcohol.

Laughing Monk “Chapel of Love” Hazy IPA San Francisco, California. Soft waves of pineapple, citrus, and tropical fruit with that cloudy, pillowy texture hazy IPA lovers chase. Juicy without being heavy, with just enough hop bite to keep things bright and dangerously easy to drink. This is the kind of beer made for river hangs, playlists that drift into singalongs, and those summer nights when everyone says “one more” and means three. Cold can. Salty snacks. Good people.

Laughing Monk “Chapel of Love” Hazy IPASan Francisco, California Soft waves of pineapple, citrus, and tropical fruit with that cloudy, pillowy texture hazy IPA lovers chase. Juicy without being heavy, with just enough hop bite to keep things bright and dangerously easy to drink. This is the kind of beer made for river hangs, playlists that drift into singalongs, and those summer nights when everyone says “one more” and means three. Cold can. Salty snacks. Good people.

Farmhouse Cider Made from a field blend of Sonoma County heirloom apples, this is cider in its most honest form. Dry, lively, and unfiltered, with bright apple fruit, refreshing acidity, and a hint of rustic charm. A bottle that feels right at home on a picnic blanket, around a cheese board, or wherever good company gathers. Pair with: Brie, conservas, shellfish, and river days.

Órale Mexican Lager – Del Cielo (Martinez, CA) 5.0% ABV Clean, crisp, and quietly expressive. Soft herbal lift, spice, and a whisper of malt sweetness. Dry, snappy finish that keeps you coming back. Sunshine beer—with just enough soul.

Órale Mexican Lager – Del Cielo (Martinez, CA) 5.0% ABV Clean, crisp, and quietly expressive. Soft herbal lift, spice, and a whisper of malt sweetness. Dry, snappy finish that keeps you coming back. Sunshine beer—with just enough soul.

Summer Sunlight evokes tropical vibes of mango, guava and papaya skins paired with ruby red grapefruit, Meyer lemon and dank resin. The merging of bright and vibrant aromas and flavors works in harmony with a lightly bready malt backbone. Bask in the light of hoppy happiness with each sip!

Summer Sunlight evokes tropical vibes of mango, guava and papaya skins paired with ruby red grapefruit, Meyer lemon and dank resin. The merging of bright and vibrant aromas and flavors works in harmony with a lightly bready malt backbone. Bask in the light of hoppy happiness with each sip!

A Refreshing Balance of Juicy & Tart Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish. Pair with: Grilled Chicken or Fish, Salads, Chevre

A Refreshing Balance of Juicy & Tart Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish. Pair with: Grilled Chicken or Fish, Salads, Chevre5

Strawberry Margarita Seltzer! Crafted with real strawberry and key lime, this crisp, refreshing seltzer delivers a bright, cocktail-inspired experience. Enjoy it straight from the can or pour it over ice with salt or Tajin rim for extra flavor.

Strawberry Margarita Seltzer! Crafted with real strawberry and key lime, this crisp, refreshing seltzer delivers a bright, cocktail-inspired experience. Enjoy it straight from the can or pour it over ice with salt or Tajin rim for extra flavor.

Moonlight Brewing – Centennial SMaSH Lager | Santa Rosa, California • 5.2% ABV Sometimes simplicity is the whole point. Brewed with a single malt and a single hop, this Sonoma County lager proves that great ingredients don’t need much dressing up. Crisp and impossibly refreshing, it opens with bright citrus and wildflower aromas before a snappy cracker-like malt gives way to juicy mandarin, grapefruit zest, and a clean, pleasantly bitter finish. Bone dry, endlessly drinkable, and made for lazy afternoons by the river, salty snacks, or whatever adventure comes next. If you think lager is boring, this one might just change your mind.

Moonlight Brewing – Centennial SMaSH Lager | Santa Rosa, California • 5.2% ABV Sometimes simplicity is the whole point. Brewed with a single malt and a single hop, this Sonoma County lager proves that great ingredients don’t need much dressing up. Crisp and impossibly refreshing, it opens with bright citrus and wildflower aromas before a snappy cracker-like malt gives way to juicy mandarin, grapefruit zest, and a clean, pleasantly bitter finish. Bone dry, endlessly drinkable, and made for lazy afternoons by the river, salty snacks, or whatever adventure comes next. If you think lager is boring, this one might just change your mind.

Morgan Territory Brewing – Glorious Strawberry Lemonade Sour | Tracy, California • 6.0% ABV Like summer in a glass, this lively kettle sour delivers all the nostalgia of fresh strawberry lemonade with a grown-up twist. Ripe strawberries lead the way before bright lemon zest wakes up your palate with mouthwatering citrus and a refreshing tart snap. Light-bodied and effervescent, it finishes crisp, dry, and just tangy enough to keep you coming back for another sip. Perfect for warm afternoons, river days, and anyone who believes a little tartness makes life more interesting.

Morgan Territory Brewing – Glorious Strawberry Lemonade Sour | Tracy, California • 6.0% ABV Like summer in a glass, this lively kettle sour delivers all the nostalgia of fresh strawberry lemonade with a grown-up twist. Ripe strawberries lead the way before bright lemon zest wakes up your palate with mouthwatering citrus and a refreshing tart snap. Light-bodied and effervescent, it finishes crisp, dry, and just tangy enough to keep you coming back for another sip. Perfect for warm afternoons, river days, and anyone who believes a little tartness makes life more interesting.