The Hub

With whipped cream

Classic ice-cold root beer. No refills

Classic ice-cold ginger beer. No refills

Creamy corn chowder. A Hub favorite

Creamy corn chowder. A Hub favorite

Fresh every day, straight from the chef's kettle

Fresh every day, straight from the chef's kettle

With tartar sauce

Served with locally sourced Heber Valley beer cheese

Crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic Parmesan, or classic buffalo hot sauce

With sourdough crostini

Fresh romaine tossed in homemade caesar dressing, seasoned croutons & topped with freshly grated Parmesan

A spring mix salad topped with feta, pecan, red onion, pomegranate & tomato with sweet raspberry vinaigrette

Romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing

House-smoked chicken on top of bacon, egg, tomato, blue cheese crumble, green onion & fresh avocado. Served with creamy pesto ranch dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Creamy white sauce with grilled chicken & green onion. Served with garlic bread

Breaded chicken covered in housemade tomato sauce and served with housemade pasta & garlic bread

House pasta with melty local Heber Valley cheese. Topped with bacon & green onion

Truffle smashed potatoes, seasonal vegetables & chimichurri.

Heber Valley Cheddar cheese grits & roasted baby carrots

Cajun ribeye served with your choice of mashed potatoes or baked potato & seasonal vegetables

Thick, 14 oz certified Angus beef steak with a side of creamy mashed potatoes & charred brussels sprouts

House battered steak with country sausage gravy, mashed potatoes & crisp haricots

Served every Friday & Saturday

Crispy heirloom potatoes, asparagus tips, oven-dried tomatoes & chicken au jus

8oz seared airline chicken breast served with mash potato, seasonal vegetables and a mushroom demi sauce

Locally sourced beef grilled to order and served with lettuce, tomato, onion, pickle & hub sauce. Served with fries. A hub classic

Our house-made habanero bacon jam, and pepper jack cheese & dressed with lettuce, tomato, onion & hub sauce

Served with tomato, red onion, lettuce, avocado & housemade hub sauce

A local ground beef patty on grilled rye bread with hub house sauce, grilled onion & fresh mushrooms

Heber Valley Snake Creek Cheddar, queso fresco, & Swiss layered with bacon & avocado between fresh brioche & cast iron grilled to perfection

Slow-cooked corned beef, thinly sliced and piled high with Heber Valley Swiss Cheese, topped with sauerkraut & hub sauce

Served with a creamy dill sauce, rice pilaf & seasonal vegetables

Beer battered halibut, coleslaw, cajun tartar sauce & chips

With cinnamon butter

Beef Stroganoff Pasta Tender beef, mushrooms, and diced onions simmered in a rich, creamy sauce made with heavy cream, Dijon mustard, beef stock, red wine, butter, sour cream, and parmesan cheese. Tossed with pasta and finished with fresh chopped parsley.

Shrimp & Grits Cajun Shrimp served with creamy cheesy grits, bell pepper and bacon