The James Kitchen & Bar 1030 South Broadway Avenue

A bold pizza topped with Italian fennel sausage, pepperoni, ricotta, spicy sausage, and chili oil.

Tossed in house specialty rub and served with veggies, ranch, and buffalo sauce.

Fresh ahi tuna with avocado, ponzu, scallions, sesame seeds, and spicy mayo on crostini.

Tossed in house specialty rub and served with veggies, ranch, and buffalo sauce.

Tender meatballs simmered in marinara and topped with parmesan.

Classic deviled eggs with bacon, paprika, and a touch of aged sherry vinegar.

Crispy fries smothered in creamy gorgonzola sauce and bacon.

Smoked pork, crisp veggies, hoisin sauce, and jalapenos with sesame and green onion.

A bold pizza topped with Italian fennel sausage, pepperoni, ricotta, spicy sausage, and chili oil.

Traditional mozzarella, garlic, basil, and house red sauce.

Classic pepperoni pizza with rich marinara and mozzarella.

Mozzarella, peppadews, green onions, and bacon with white BBQ sauce.