The Joint Sushi & Tapas
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4902 Newport Avenue
San Diego, CA 92107
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Featured Items
Kitchen
Veggie Tapas
- Dates & Goat$16.00
medjool dates, goat milk chÁèvre, walnuts, honey
- Glazed Eggplant$12.00
japanese eggplant, soy, mirin, miso, garlic, sesame
- Goat Cheese & Marinara$12.00
goat milk chÁèvre, house marinara, olive oil, grilled bread
- Mac 'n Cheese$14.00
jack, cheddar, smoked gouda, cream, chili flake, brie, crispy shallot
- Mac 'n Cheese Child's$10.00
- Maple Miso Brussel Sprouts$11.00
crispy fried brussels, maple miso aioli, bonito flake
- Mushroom Sautee$16.00
chefs mushroom mix, garlic, olive oil, chili flake, grilled bread
- Pickled Veggies$8.00
assortment of house pickled vegetables
- Sauteed Greens$8.00
market greens, garlic, white wine, olive oil
- Truffle Fries$10.00
truffle oil, pecorino cheese, sea salt
- Whipped Potatoes$8.00
russet and yukon potatoes, butter, cream
Seafood & Meat Tapas
- Chicken Karaage$14.00
marinated chicken thigh pieces fried crispy, wing sauce, spicy mayo
- Gambas Al Ajillo$16.00
garlic, white wine, chili flake, olive oil, grilled bread
- Kakuni$16.00
Braised and then crispy fried pork belly,... mirin, soy, garlic, sesame seed, green onion
- Miyazaki A5 Wagyu 2 oz$33.00
grilled a5 japanese wagyu striploin, maldon sea salt
- Miyazaki A5 Wagyu 4 oz$65.00
grilled wagyu, maldon salt
- Seared Scallops$23.00
seared hokkaido scallops, herb lime aioli
- Shrimp Ceviche$16.00
citrus, peruvian pepper sauce, pico, spicy mayo, corn tostada
- Wings$15.00
buffalo with ranch ,...or sweet & spicy chili with wasabi aioli
- Street Tacos (3)$15.00
Sashimi grade salmon, toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro
Salads
- Joint Salad$17.00
herb citrus dressing, mixed greens, lardon, tomato, pecorino, house sourdough crouton, onion
- Kale Caesar's Salad$17.00
caesar dressing, cherry tomato, shredded kale, pecorino cheese, house sourdough croutons
- Mixed Greens Salad Large$13.00
mixed greens, cherry tomatoes, shaved onion, herb citrus dressing
- Mixed Greens Salad Small$8.00
mixed greens, cherry tomatoes, shaved onion, herb citrus dressing
- Wedge Salad$17.00
ranch dressing, iceberg lettuce, bacon, blue cheese, cherry tomatoes, crispy shallot
Sandwiches
- Falafel Burger$15.00
house falafel, arugula, tzatziki, pickled onion, arugula
- Grilled Cheese Sandwich$12.00
smoked gouda and brie cheeses, onion jam on sourdough (half pictured)
- The Joint Burger$18.00
8oz patty, jack cheese, house sauce, shaved onion, pickle, shredded lettuce
- The Truffle Burger$19.00
8oz patty, truffle potato sticks, bacon jam, goat milk chèvre, arugula
- Split Plate$2.00
Mains
- Crispy Skinned Chicken$19.00
skin-on jidori free range statler chicken breast, pan jus. Pictured is the entree.
- Grilled Salmon$19.00
crispy sashimi grade salmon, herb lime aioli
- Ribeye 16 oz$37.00
full pound grilled ribeye, compound butter
- Ribeye 8 oz$25.00
half pound grilled ribeye, compound butter
- Seared Scallops$23.00
seared hokkaido scallops, herb lime aioli
- Split Plate$2.00
- Crispy Chicken Entree$19.00
skin-on jidori free range statler chicken breast, pan jus
- Grilled Salmon Entree$19.00
crispy sashimi grade salmon, herb lime aioli
- Ribeye 16 oz Entree$37.00
full pound grilled ribeye, compound butter
- Ribeye 8 oz Entree$25.00
half pound grilled ribeye, compound butter
- Seared Scallops Entree$23.00
seared hokkaido scallops, herb lime aioli
Specials
Dessert
Doggie Menu
Sides & Add Ons
Sushi
Sushi Specials
- Aji Nigiri$11.00
Shima aji, also known as Japanese striped jack, white trevally, or striped horse mackerel, is a medium-sized white fish with tender flesh and a light, buttery taste. It has a unique crisp texture and a subtle sweetness, with notes of mackerel (saba) and greater amberjack (kanpachi). When fresh, it has a firm texture and finishes with sweet notes.
- Aji Sashimi 5pc$24.00Out of stock
- Chef’s Shima Aji Sashimi$24.00
shima Aji, finger lime, ginger oroshi, micro tangerine lace and a sakura satsuma ponzu
- Chronic Rice Tuna$20.00
Four pieces of furikake crispy rice topped with your choice of spicy tuna or house avocado veggie mix finished with crispy onions.
- Chronic Rice Veg$20.00
Four pieces of fire furikake seasoned fried crispy rice. Topped spicy aeoli, and feux-negi sauce and Joint Mix Topping (avocado, pickled shallots, green onions and zig zag sauce.). Topped with crispy onions. (Feeds 1. Not gluten free.) Order 2 to try both toppings”
- Hon Maguro Akami Nigiri$13.00
- Hon Maguro Akami Sashimi 3pc$16.00
- Hon Maguro Akami Sashimi 5pc$25.00
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
- Hon Maguro O-toro Nigiri$20.00
- Hon Maguro O-toro Sashimi 3pc$25.00
- Hon Maguro O-toro Sashimi 5pc$40.00
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
- Kani Ashi Nigiri$11.00
- Kurodai Nigiri$8.00
- Kurodai Sashimi 3pc$12.00
- Miyazaki A5 Wagyu 2 oz$33.00
grilled a5 japanese wagyu striploin, maldon sea salt
- Miyazaki A5 Wagyu 4 oz$65.00
grilled wagyu, maldon salt
- Miyazaki A5 Wagyu Nigiri$16.00
- One Love Roll$26.00
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
- Oroshi Hon Wasabi$4.00
- Special Sake Trio Nigiri$13.00
1 pc each ocean trout, scottish salmon, king salmon
- Uni & Negi-Toro Temaki$35.00
open style, brushed with nikiri shoyu
- Yari Ika Nigiri$7.00
- Yuzu Sweet Onion Salmon$22.00
scottish salmon, sweet yuzu marinated onions, micro greens, ponzu, goma
- Terminator "Albie Back"$38.00
- The odds in your flavor$22.00
Sushi Starters
- Blistered Shishito Peppers$9.00Out of stock
sautéed in sesame oil, shoyu, garlic, togarashi, kosher salt
- Edamame Spicy$11.00
organic soybeans sautéed with sesame oil, shoyu, garlic, togarashi
- Edamame with Sea Salt$7.00
warm organic soybeans with sea salt
- Miso Soup$5.00
organic miso, organic tofu, wakame, green onion
- Seaweed salad$7.00
marinated seaweed salad & sunomono
- SoftShell Crab App$10.00
seasonal veggies served with tempura sauced
- Sunomono$5.00
japanese pickled cucumber
- Tempura Mixed$16.00
mix of shrimp and seasonal veggies served with tempura sauce
- Tempura Shrimp$16.00
shrimp served with tempura sauce
- Tempura Veggies$16.00
seasonal veggies served with tempura sauced
Small Plates
- Albacore Kikazz$20.00
seared fresh line caught albacore tuna, house citrus-soy-sesame sauce, jalapeno
- Chef Jeff's HI-Style Poke$24.00
fresh fish, avocado, yamagobo, kaiware, house traditional poke house, side of rice
- Hamachi Carpaccio$22.00
thin sliced Japanese yellow tail sashimi, garlic ponzu, jalapenos, micro greens and chili oil
- Sake Tataki$19.00
seared salmon, yuzu kosho, garlic ponzu, chili oil, green onion, black sea salt
- Hamachi Kama$20.00Out of stock
grilled japanese hamachi collar, mixed greens salad, garlic ponzu, chili oil
- Tuna Tataki$23.00
seared yellowfin tuna sashimi, arugula, cherry tomato, crispy onions, tataki sauce
Nigiri
- AMA EBI$15.00
Japanese Sweet Shrimp Nigiri. The body of the shrimp is served raw and the heads are fried in oil with starch and are crunchy and absolutely edible and delicious. Very exotic.
- EBI Nigiri$6.00
- Hamachi Nigiri$10.00
Hamachi nigiri is a traditional Japanese sushi dish made of hand-pressed rice topped with slices of young yellowtail tuna, also known as hamachi. The fish has a smooth, buttery texture and subtle, rich flavor. Hamachi nigiri has a soft texture and flavors that are not as deep as salmon.
- Hon Maguro Akami Nigiri$13.00
- Hon Maguro Chu-toro Nigiri$15.00
- Hon Maguro O-toro Nigiri$20.00
- Hotaru Ika Nigiri$6.00
- Hotate Nigiri$9.00
- Ikura Nigiri$10.00
- Kani Ashi Nigiri$11.00
- Kurodai Nigiri$8.00
- Maguro Nigiri$11.00
- Maguro Tataki Nigiri$10.50
- Masago Nigiri$5.00
- Mixed Nigiri 10pc$36.00
- Mixed Nigiri 20pc$69.00
- Mixed Nigiri 5pc$19.00
- NZ King Sake Nigiri$9.00
- Sake Nigiri$8.00
- Shima Aji Nigiri$10.00
Shima Aji is a delicately flavored fish commonly found in Japanese cuisine. It is a type of yellowtail amberjack, known for its tender flesh and rich, buttery taste. The fish has a firm texture and a slightly sweet flavor, making it highly prized by sushi and sashimi enthusiasts. Shima Aji is often served raw, allowing its natural flavors to shine. Its pale pink flesh and subtle marbling add to its visual appeal, making it an excellent choice for a menu that aims to showcase the finest flavors of Japanese cuisine.
- Shiro Maguro Nigiri$8.00
- Shiro Maguro Tataki Nigiri$9.00
- Skye Steelhead Nigiri$9.00
Skye Steelhead has a slightly milder flavor when compared to salmon, but very similar taste. Many people mistake it for salmon. Its taste will be light, with a sweet finish when cooked. Raw it will have a "buttery" & "sweet" finish with a firmer texture loved by many sushi chefs.
- Smoked Salmon Nigiri$7.00
- Special Sake Trio Nigiri$13.00
1 pc each ocean trout, scottish salmon, king salmon
- THE JOINT SUPER DELUXE NIGIRI 15pc$61.00
- THE JOINT SUPER DELUXE NIGIRI 20pc$100.00
20 pieces of the finest Joint deluxe fish from Japan. This is one of the finest dining experiences you will find in all of Ocean Beach. It comes with special wasabi and soy sauce. It is a must have.
- THE JOINT SUPER DELUXE NIGIRI 7pc$31.00
Seven pieces of the joints, finest fish on rice. This usually includes bluefin tuna and Uni as some of this nigiri. Chefs choice.
- Tobiko Nigiri$6.00
- Unagi Nigiri$8.00
- Uni Nigiri$28.00
Uni is the edible part of a sea urchin, also known as the sea urchin's roe or eggs. It's a high-end delicacy in Japan and other countries, and is sometimes referred to as the urchin's ovaries or testicles. Uni is creamy yellow to bright orange in color, and has a briny-umami taste. Some say it's sweet and buttery, with a gentle sweetness that finishes on a mildly astringent note.
- Veggie Nigiri 15pc$33.00
- Veggie Nigiri 7pc$17.00
Chefs choice of vegan veggies on rice ball.
- Miyazaki A5 Wagyu Nigiri$16.00
- Mongo Ika$8.00
- Aji Nigiri$11.00
Shima aji, also known as Japanese striped jack, white trevally, or striped horse mackerel, is a medium-sized white fish with tender flesh and a light, buttery taste. It has a unique crisp texture and a subtle sweetness, with notes of mackerel (saba) and greater amberjack (kanpachi). When fresh, it has a firm texture and finishes with sweet notes.
- Tai Nigiri$9.00Out of stock
- Kanpachi Nigiri$10.00Out of stock
Sashimi
- CHIRASHI BOWL$27.00
This is our basic Chirashi bowl, and it comes with five pieces of fish , which is determined by the chef and Rice. Awesome And sometimes has extra vegetables added. Comes with soy sauce and wasabi.
- Hamachi Sashimi$19.00
Hamachi sashimi is a delicacy that features thin slices of fresh yellowtail fish. The yellowtail, also known as hamachi in Japanese, is prized for its rich flavor and buttery texture. The fish is typically served raw, highlighting its natural taste and tender texture. The sashimi is often garnished with soy sauce, wasabi, and thinly sliced green onions to enhance the flavors. Hamachi sashimi is a popular choice for sushi and sashimi lovers, offering a delightful balance of flavors and a refreshing dining experience.
- Hon Maguro Akami Sashimi 3pc$16.00
- Hon Maguro Akami Sashimi 5pc$25.00
Akami sashimi is a dish made from the lean cut of bluefin tuna, called akami, which is located along the top loin and spine of the tuna. Akami is a firm, yet tender cut with a deep red color and a subtle but rich flavor. The word akami is Japanese for "red meat". Akami is low in fat and is often used in sushi and sashimi.
- Hon Maguro Chu-toro Sashimi 3pc$18.00
- Hon Maguro Chu-toro Sashimi 5pc$31.00
- Hon Maguro O-toro Sashimi 3pc$25.00
- Hon Maguro O-toro Sashimi 5pc$40.00
Otoro is the fatty cut of tuna from the belly of the bluefin tuna, and is a popular cut for sushi and sashimi. It has a rich, creamy flavor, and a marbled texture that combines the feel of raw tuna sirloin with the fatty tissue from the belly. Otoro is soft pink with white lines and lots of oily lines, and has a surprisingly sweet taste. It's not commonly consumed outside of Japan, but is available in some specialized Japanese dining establishments in America and Europe.
- Hotate Sashimi$18.00
- Kurodai Sashimi 3pc$12.00
- Kurodai Sashimi 5pc$17.00
Kurodai sashimi is a delightful dish that showcases the exquisite flavors of black sea bream. Kurodai, also known as black sea bream or Japanese snapper, is a prized fish in Japanese cuisine. The sashimi features thinly sliced pieces of the fresh fish, which is known for its firm yet tender flesh and delicate, sweet flavor. The sashimi is traditionally served raw, allowing diners to fully appreciate the natural taste and texture of the fish. It is often accompanied by soy sauce, wasabi, and thinly sliced green onions for added depth of flavor. Kurodai sashimi is a wonderful choice for seafood enthusiasts, offering a delicate and indulgent dining experience.
- Maguro Sashimi$21.00
Japanese maguro sashimi is a traditional and popular Japanese dish that showcases the natural flavors of fresh tuna. It consists of thinly sliced, raw tuna that is typically served with soy sauce, wasabi, and grated ginger. The tuna is often sourced from the yellowfin or bigeye variety, known for its rich, buttery texture and deep red color. The delicate slices of maguro sashimi are tender and melt-in-your-mouth, offering a delightful balance of flavors and textures. This dish is highly regarded for its simplicity and the emphasis it places on the quality of the fish.
- Maguro Tataki Sashimi$21.00
- Mixed Sashimi 10pc$37.00
- Mixed Sashimi 20pc$70.00
- Mixed Sashimi 5pc$20.00
- NZ King Sake Sashimi 3pc$13.00
- NZ King Sake Sashimi 5pc$18.00
- Sake Sashimi$17.00
Salmon sashimi is a Japanese dish consisting of thin slices of raw salmon. It is a popular choice for sashimi because of its rich, oily flavor and creamy texture. The salmon is typically sliced against the grain, which results in a smooth, buttery texture. Sashimi is often served with soy sauce, wasabi, and pickled ginger, which can enhance the flavor of the salmon.
- Shima Aji Sashimi 5pc$22.00
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It's light and buttery with very tender flesh and just a bit of fat.
- Shima Aji Sashimi 3pc$12.00
- Shiro Maguro Sashimi$17.00
Albacore sashimi is made from albacore tuna, also known as binnaga, which is a small species of tuna with long pectoral fins. Albacore tuna is white to light pink in color, has a firm texture, and a mild flavor. It's also high in fat and has a subtle, non-fishy taste and aroma. Albacore tuna caught in cold regions is best for sashimi because it has a higher fat content.
- Shiro Maguro Tatataki Sashimi$18.00
- Skye Steelhead Sashimi 3pc$12.00
- Smoked Salmon Sashimi$15.00
- Suzuki Sashimi$18.00Out of stock
- Aji Sashimi 5pc$24.00Out of stock
- Kanpachi Sashimi$20.00Out of stock
- Tai Sashimi$18.00Out of stock
- THE JOINT SUPER DELUXE CHIRASHI BOWL$37.00
7 pieces of The Joints finest Deluxe Fish on a bowl of rice. A Japanese Favorite !
- THE JOINT SUPER DELUXE SASHIMI 15pc$62.00
- THE JOINT SUPER DELUXE SASHIMI 20pc$100.00
- THE JOINT SUPER DELUXE SASHIMI 7pc$32.00
- Unagi Sashimi$15.00
- Uni Sashimi$56.00
- Tuna Tataki$23.00
seared yellowfin tuna sashimi, arugula, cherry tomato, crispy onions, tataki sauce
- Steelhead sashimi 5pc$18.00
- Shima Aji 3pc sashimi$15.00
Temaki (Hand Rolls)
- CALIFORNIA HR$12.00
snow crab, cucumber, avocado
- EEL HR$8.00
eel, avocado, cucumber, kaiware, eel sauce
- KABOCHA HR$8.00
tempura kabocha squash, avocado, green onion, garlic aioli
- NEGI MAGURO HR$9.00
tuna, green onion
- NEGI TORO HR$13.00
chopped bluefin tuna belly, green onion
- SALMON SKIN HR$8.00
salmon skin, cucumber, kaiware, yamagobo, avocado, masago, bonito flakes, eel sauce
- SHRIMP TEMPURA HR$8.00
shrimp tempura, cucumber, avocado, kaiware
- SOFT-SHELL CRAB HR$12.00
deep fried soft-shell crab, cucumber, avocado, masago, yamagobo, kaiware, garlic cream
- SPICY HAMACHI HR$10.00
spicy yellowtail, cucumber, kaiware
- SPICY SALMON HR$8.00
spicy salmon, cucumber, yamagobo, kaiware
- SPICY SCALLOPS HR$10.00
spicy scallops, cucumber, yamagobo, kaiware, masago
- SPICY TUNA HR$8.00
spicy tuna, cucumber, kaiware
- THE JOINT HR$12.00
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, house spicy sauce, rolled in soy paper
- THE RAIN MAKER HR$12.00
salmon, avocado, artisan bacon, house spicy sauce
- TUNA POKE HR$10.00
tuna, avocado, house poke sauce
- VEGGIE HR$8.00
avocado, kaiware, yamagobo, asparagus cucumber
Hosomaki (thin rolls)
Chumaki (regular rolls)
- CALIFORNIA ROLL$14.00
snow crab, cucumber, avocado
- CATERPILLAR ROLL$18.00
snow crab, cucumber, eel, topped with avocado, eel sauce
- CRUNCHY ROLL$15.00
shrimp tempura, snow crab, cucumber, tempura flakes, finished with eel sauce
- MAC ‘N EEL ROLL$16.00
eel, avocado, macadamia nuts, eel sauce
- PHILADELPHIA ROLL$13.00
spicy salmon, cucumber, yamagobo, kaiware
- RAINBOW ROLL$22.00
snow crab, cucumber, avocado, topped with chef’s selection of fish
- SALMON SKIN ROLL$9.00
salmon skin, avocado, cucumber, yamagobo, kaiware, bonito flakes, with eel sauce
- SHRIMP TEMPURA ROLL$12.00
shrimp tempura, cucumber, avocado, kaiware
- SOFT-SHELL CRAB ROLL$15.00
deep fried crab, cucumber, avo, masago, yamagobo, kaiware, garlic cream sauce
- SPICY HAMACHI ROLL$13.00
spicy yellowtail, cucumber
- SPICY SALMON ROLL$11.00
spicy salmon, cucumber, yamagobo, kaiware
- SPICY SCALLOP ROLL$10.00
- SPICY TUNA ROLL$11.00
spicy tuna, cucumber
- TEMPURA KABOCHA ROLL$9.00
tempura kabocha, green onion, kaiware, avocado
- THE DRE ROLL$14.00
spicy tuna, cream cheese, avocado, jalapeno
- VEGGIE ROLL$9.00
cucumber, asparagus, yamagobo, avocado, kaiware, green onion
Specialty Rolls
- ALWAYS SUNNY 'N PHILLY$20.00
smoked salmon, cucumber, cream cheese, topped with salmon, avocado, tobiko, negi, garlic cream sauce, sriracha
- BOMB-A-LICIOUS$22.00
spicy snow crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, masago, cilantro pepper sauce
- CATCH-A-FIRE$17.00
spicy tuna, cream cheese, farmer's market asparagus, serrano chile, tempura fried, topped with micro greens, sweet thai chili sauce
- DR EEL GOOD$19.00
tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, drizzled with wasabi aioli
- FIERY SCALLOPS$20.00
spicy tuna, avocado, topped with spicy hokkaido scallops, micro greens, jalapeno, masago
- GRANNY’S GRINDS$18.00
salmon, green apple, cucumber, local asparagus, topped with avocado, organic onion, micro greens, kizami nori, garlic cream sauce, chili oil
- HANGOVER ROLL$22.00
snow crab, cream cheese, tempura fried, topped with spicy tuna, tempura shrimp, finished with wasabi aioli, eel sauce, spicy mayo
- KAHUNA of TUNA$19.00
spicy tuna, serrano chile, grilled scallion, wild arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
- LEMON BASIL SALMON ROLL$18.00
spicy salmon, cucumber, topped with salmon, avo, lemon, basil oil, micro greens
- MARY JANE$17.00
albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet thai chili sauce, eel sauce, micro greens
- NUTTIN’ but LUV$20.00
tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, masago
- One Love Roll$26.00
spicy yellowfin tuna, cucumber, shrimp tempura, kaiware, topped with hokkaido scallop seared with garlic aioli,, finished with tobiko, negi, black sea salt
- O’Beef A5 Wagyu Roll$39.00
tempura shrimp, asparagus, grilled scallion, topped with japanese a5 wagyu (2oz), togarashi, fried shallots, finished with truffle-garlic ponzu
- PROTEIN ROLL$21.00
chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, fm mixed greens, topped with micro greens, wrapped in cucumber (no rice)
- PSYCHO ROLL$22.00
spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried shallots, drizzled with garlic ponzu
- RASTA ROLL$21.00
spicy tuna, serrano chile, grilled scallion, wild arugula, topped with seared albacore, avocado, micro greens, drizzled with spicy ponzu
- THE HAMACHI CITRUS$22.00
snow crab, cucumber, topped with hamachi, thin sliced lemon, green onion, garlic ponzu
- THE JOINT ROLL$19.00
deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper
- THE RAIN MAKER ROLL$18.00
salmon, avocado, artisan smoked bacon, house spicy sauce
- TRAIN WRECK$19.00
tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo
Veggie Rolls
- IN YO' GRILL$14.00
grilled asparagus, shiitake, shishito pepper, charred negi, avocado, rolled in brown rice, topped with shoyu, sesame oil, finished with sea salt, black pepper, ao nori
- KICK OUT THE YAMS$14.00
tempura kabocha squash, kaiware, momiji oroshi, rolled in brown rice topped with avocado, negi, garlic aioli
- OB FUN GUY$17.00
avocado, shallot, caifornia goat cheese, organic bell pepper, topped w/ chef’s sautéed mushrooms, crispy shallots, finished w/garlic cream sauce
- SPROUTING UP$15.00
avocado, asparagus, kaiware, bell pepper, wrapped in soy paper, rolled in brown rice, on a bed of farmer's market mixed greens, w/cherry tomato, red onion, microgreens & house white balsamic dressing
- TEMPEH POKE ROLL$16.00
organic tempeh, pickled shallots, avocado, bell pepper, rolled in rice, wrapped in soy paper, served on a bed of mixed greens, topped with shaved onion, & macadamia nuts, with poke sauce, sweet chilli sauce
Sauces
- Bomb Sauce$0.75
- Chili Oil (Rayu)$0.75
- Eel Sauce$0.75
- Garlic Aioli$0.75
- Garlic Ponzu$0.75
- Kizami Wasabi$4.00
- Mustard$0.50
- Oroshi Hon Wasabi$4.00
- Ponzu$0.75
- Side of Ranch$0.75
- Siracha$0.75
- Spicy Mayo$0.75
- Spicy ponzu$0.75
- Sweet Thai Chili Sauce$0.75
- Tempura Sauce$0.75
- Wasabi Aioli$0.75
- Yuzu Kosho$1.50
- Yuzu Ponzu$0.75
- Zig Zag$1.00
Sides & Add Ons
Utensils
Sunday | 12:00 pm - 9:00 pm |
Monday | 12:00 pm - 9:00 pm |
Tuesday | 12:00 pm - 9:00 pm |
Wednesday | 12:00 pm - 9:00 pm |
Thursday | 12:00 pm - 9:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
The finest & highest quality sushi in town, as well as an array of impressive creative eats from our chef's kitchen. We also have amazing wine & sake lists, & our 26 taps focus on local craft beers. There's something for everyone at The Joint!
4902 Newport Avenue, San Diego, CA 92107