The Local 1918 Belair Rd Unit BC

rendered pancetta, roasted grape tomato, charred leeks, 1904 apple brandy cream sauce, cornbread crumble

parsley, lemon, truffle herb butter, aged parmesan, crusty bread

shaved ribeye, caramelized onions, coopers american, chipotle ketchup

mignonette caviar, horseradish, cocktail sauce, charred lemon, celery micro greens

sous vide grilled artichokes, charred lemon, parmesan reggiano, arugula, balsamic of modena, sea salt and EVOO

pork belly, sweet potato puree, maple gastrique, sweet potato ribbons, celery micro

ahi tuna, crispy wonton, thai chili, cucumber salsa, avocado mousse, unagi, lime zest, pickled jalapenos, toasted sesame seeds

romaine hearts, garlic focaccia herb crouton, sea salt, cracked black pepper, grana padano, caesar dressing

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic viniagrette

pickle brined chx, herb buttermilk marinade, dbl crusted and fried, swt onion rosemary hot sauce, bacon jam, b&b pickles, blk pep slaw

blk angus beef patty, special sauce, lettuce, tomato, onion, b&b pickles, shaved onion, coopers american

blk angus beef parry, soup onions, gruyere, baby arugula, grilled tomato, yates aoili, applewood smoked bacon, brioche

pappardelle pasta, roasted mushrooms, filet tips, fresh herbs, sour cream, bone marrow beef broth, cipollini onions, blue cheese

8oz filet, whipped potato, seasonal vegetable, gorgonzola demi glazw

herb stuffing waffle, bacon jam, buttermilk and herd fried chicken, roasted sage wild muchroom gravy

two MD style crabcakes, whipped yukon potatoes, seasonal cegetable, local signiture aioli

frenched berkshire pork chop sutffed with fontina and serrano ham, mushroom risotto, apple bourbon marmalade, crispy sage

cajun seasoned shrimp, holy trinity vegetables, bourbon rosemary glaze, swt pot and gruyere grits, candied swt pot, red pepper ribbons

roasted acorn squash, gigante white beans, spinach, tomatoes, cous cous, walnut pesto, grana padana, parsley

char grilled skin on, roasted winter squash, baby spinach, cous cous, red beet puree, thyme maple gastrique, parsley truffle crumb

18oz filet, served with whipped potato and creamed corn