The Local Sixty-Three

Kalenauskas Farm beef, cheddar, lettuce, pickles, lemon mayo, brioche bun*

Kimchi, scallions, celery, Gochujang paste, sunny-side up egg (Gluten-Free) (Spicy)

Braised brisket, house pickles/pickled onion relish, 1000 Island, birria dip, French loaf

Handmade beef stock, assorted onions, our secret cheese blend

Bacon wrapped braised pork belly, greens, pickled celery, blood orange balsamic reduction (Gluten-Free)

Walnuts, strawberry puree, goat cheese, peppers, arugula, crostini, balsamic glaze (VG)

, roasted pepper garlic confit sauce, spiced pastry, herbs, crostini

garlic confit, garlic oil, seasonal spread

Lasting Brass beer infused cheese spread, crostini, gochugaru powder

Cucumber, tomato, radish, onion, lime, tortilla chips

Shishito peppers, chili spice mix, garlic oil, strawberry pineapple BBQ (Vegan)

Clams, potatoes, onion, bacon, New England style, oyster crackers

Cucumber, tomato, radish, onion, lime, tortilla chips

Mixed greens, cucumber, radish, goat cheese, croutons, lemon Dijon vinaigrette (Vegetarian)

Romaine, shaved parmesan, croutons, Caesar dressing (Vegetarian)

Chopped romaine, feta, kalamata olives, garlic confit-marinated cucumber & tomato with pickled shallot, house Greek dressing (GF) (Vegetarian)

Sautéed jackfruit, strawberry pineapple BBQ, cucumber salsa, French bread

Braised brisket, house pickles/pickled onion relish, 1000 Island, birria dip, French loaf

Kalenauskas Farm beef, cheddar, lettuce, pickles, lemon mayo, brioche bun*

Grilled chicken breast, bacon, hot honey, candied jalapenos, arugula, seasoned mayo, Sourdough

Shaved pork loin, roasted peppers, 3 cheese mix, broccoli rabe, sub

Grilled chicken breast, arugula, lemon mayo, pastry

Buttermilk fried chicken, Ryan's BBQ, pickled onion, cole slaw, brioche bun.

To the Gills Select variety fish of the week, veggie rice, lemon Dijon greens (GF) (Fish pictured is Branzino - changes weekly!)

Panko breaded chicken breast, roasted peppers & garlic, lemon Dijon greens

Kimchi, scallions, celery, Gochujang paste, sunny-side up egg (Gluten-Free) (Spicy)

Fried tofu, peppers, onions, celery, jasmine rice, ginger soy glaze (Vegan) (Gluten-Free)

Marinated chicken, truffle cheese sauce, shell pasta, seasoned buttered crumb

16 oz Kalenauskas Farm NY Strip, garlic cottage fries, lemon Dijon greens, compound butter (Gluten-Free)*

Cracked pepper fettuccini, Parmesan, pancetta

8 0z Filet Mignon, herbed butter, Broccoli rabe, dressed greens

To the Gills shrimp, aromatic veg, Cajun cream sauce, jasmine rice

Indian-inspired braised lamb, carrots, potatoes, garlic flatbread, herbed rice

Mafaldine pasta, marinated chicken, cherry pepper & garlic red sauce, parmesan, herbs (Spicy)

Shell pasta, three cheese bechamel (Vegetarian)

Hand cut, thick cottage fries (Gluten-Free) (Vegetarian)

Fregola pasta, parmesan, tomatoes, cucumber, apple vin dressing, herbs

Cheddar, toasted house milk bread

Chicken thigh tenders, lettuce

Buttered noodles (Vegetarian)

Single patty, cheddar cheese, brioche bun*

Hand cut, thick cottage fries (Gluten-Free) (Vegetarian)

Specialty cookie of the Week (Changes Weekly) (May Contain Nuts)

Chocolate cream filling, cocoa powder, Amarena Cherry Caramel (Gluten-Free)

Family recipe, maple sugar, vanilla frosting

Brown sugar and cinnamon rice pudding, cocoa dusting, banana chips

Brown sugar pastry, cheesecake mousse, strawberry jam, graham cracker

Whipped white chocolate, crispy sweet crepe, dark chocolate shaving

The Local Sixty-Three Game Dinner $100 per Ticket – 5 Courses Sunday, 6/22/25 – 5 PM – 9 PM! Cocktail Hour 5 PM - Dinner 6 PM

Pig Roast Party Sunday, 7/20/25 – ALL DAY! Join us for an all you can eat pig roast featuring Union Pig of Watertown! Adults $40 – Kids under 10 $15