The Local
Orders through Toast are commission free and go directly to this restaurant
Dinner Menu - Online ordering
Appetizers
Bruschetta
Shrimp Bruschetta*
Sautéed Shrimp, Garlic, Uni Butter, Sherry and Parsley with Grilled Ciabatta
$20.00
Pig and Fig Bruschetta*
Pistachio Pesto, Ricotta and Honey
$17.00
Tomato Basil Bruschetta*
Tomatoes, Basil and Olive Oil
$12.00
Mushroom Bruschetta*
House-Made Almond Cheese, Mushroom Conserva, Oregano and Truffle Oil
$13.00
Pistachio Pesto and Ricotta
$12.00
Salads
Small Caesar Salad*
Inyoni Farms Mixed Greens, Local Caesar Dressing, Lemon Zest & Breadcrumbs
$9.00Large Caesar Salad*
$18.00
Small Tomato Salad*
Tomato Slices, Mixed Greens, Blue Cheese Crumbles, Red Onion, Fresh Basil, Blue Cheese Vinaigrette
$11.00
Large Tomato Salad*
Tomato Slices, Mixed Greens, Blue Cheese Crumbles, Red Onion, Fresh Basil, Blue Cheese Vinaigrette
$21.00
Small Spicy Watermelon Salad*
This salad is 100% gluten free, nice, light and refreshing! What we do is take spinach for the base, add some Red Bell Pepper, Red Onion, Cucumber, Tomato and Feta Cheese and tossed in Olive Oil, Lemon Juice, Carolina Reaper Honey & Sumac
$10.00
Large Spicy Watermelon Salad*
This salad is 100% gluten free, nice, light and refreshing! What we do is take spinach for the base, add some Red Bell Pepper, Red Onion, Cucumber, Tomato and Feta Cheese and tossed in Olive Oil, Lemon Juice, Carolina Reaper Honey & Sumac
$20.00
Cobb*
Mixed Greens, Avocado Ranch, Blue Cheese Crumbles, house-made Pork Belly Bacon, Blackened Chicken, house Pickled Eggs, Tomato, Avocado, and Scallions - Our Cobb salad cannot be modified.
$21.00
Pizza
Mushroom Lovers*
Pesto-Ricotta sauce, Arugula, Lucques Olives, Tallegio and Mushroom Conserva
$24.00
Carnivore*
Tomato Sauce, Mozzarella, and Provolone Cheese, Sopresatta, Ground Beef, Bacon and Pork Sausage then garnished with fresh basil, oregano, and parmesan cheese
$21.00
Squash Blossom Pizza*
Almond Cheese, Arugula, Sliced Tomatoes, Lucques Olives, Truffle Oil, Balsamic & Basil
$21.00
Spicy Italian Pizza*
Italian Sausage, Tomato sauce, Buffalo Mozzarella, Cherry Peppers, Oregano and Parmesan
$21.00
Chorizo Pizza*
Chorizo, Charred Corn, Roasted Poblano Peppers, Ricotta, Mozzarella, Queso Fresco and Cilantro Lime Aoli
$21.00Cheese Pizza*
$16.00
Land
Pork Tenderloin*
6-8 oz Grilled Pork Tenderloin, Roasted Fennel, Pickled Mission Fig, Polenta, Balsamic and Gorgonzola
$33.00
Joyce Farms Chicken*
Our free range airline chicken breast is served with Mustard Breadcrumbs, Soft-Boiled Egg & Pecorino Cheese.
$29.00
Grilled Delmonico steak*
16 oz Dry Aged Delmonico served with Beurre Gascogne
$67.00
Grilled Filet Mignon*
8 oz Filten Mignon served with Cognac Cream sauce and Mushroom Conserva
$58.00
Cowboy Rubbed Skirt Steak*
SPICY! Coffee and Brown Sugar Rubbed Skirt Steak with Arugula, Pico De Gallo, Pickled Red Onion and Roasted Cowboy Dressing
$33.00
The Local Hamburger*
Grass Fed Beef, Lettuce, Tomato and Onion
$19.00
"PX" Pot Roast*
With Polenta, Spicy Garlic & Shallots
$32.00
Sea
Vegetables, Starches and Sides
Pastas
Pork Ragu, Gnocchi and Ricotta*
Soft and Fluffy Gnocchi, Slow Braised Pork
$29.00
Braised Lamb Stroganoff*
Creme Fraiche, Buttered Noodles, Red Wine and Herbed Breadcrumbs
$30.00
Carbonara*
Torchio, House-Cured Pancetta, Fresh Peas, Parmesan, Black Pepper, Parsley and Egg
$26.00
Tomato and Basil Gnocchi*
Potato Gnocchi, Heirloom Cherry Tomatoes, Basil, Shallots, Garlic and Parmesan
$27.00
Vegan Mushroom Risotto*
Arborio Rice, Mushrooms, Peas, Thyme and White Wine
$20.50
Pistachio Pesto Pappardelle*
Pistachio Pesto, Grilled Chicken, Burrata and Cream
$29.00
Blue Crab Tagliatelle*
Blue Crab, Uni Butter, Herbed Breadcrumbs
$43.00
Dessert
Kids Menu - Online Ordering
| Sunday | 10:30 am - 8:30 pm |
| Monday | 11:30 am - 8:30 pm |
| Tuesday | 11:30 am - 8:30 pm |
| Wednesday | 11:30 am - 8:30 pm |
| Thursday | 11:30 am - 8:30 pm |
| Friday | 11:30 am - 8:30 pm |
| Saturday | 10:30 am - 8:30 pm |
The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.
in Boston
