The Local

Tomato, Basil, Olive Oil, Ricotta and Balsamic Reduction

Lemon Caper Aioli

Pistachio Pesto, Ricotta and Honey

Tomatoes, Basil and Olive Oil

House-Made Almond Cheese, Mushroom Conserve, Oregano & Truffle Oil

Inyoni Farms Mixed Greens, Local Caesar Dressing, Lemon Zest & Breadcrumbs

Tomato Slices, Mixed Greens, Blue Cheese Crumbles, Red Onion, Fresh Basil, Blue Cheese Vinaigrette

Tomato Slices, Mixed Greens, Blue Cheese Crumbles, Red Onion, Fresh Basil, Blue Cheese Vinaigrette

This salad is 100% gluten free, nice, light and refreshing! What we do is take spinach for the base, add some Red Bell Pepper, Red Onion, Cucumber, Tomato and Feta Cheese and tossed in Olive Oil, Lemon Juice, Carolina Reaper Honey & Sumac

This salad is 100% gluten free, nice, light and refreshing! What we do is take spinach for the base, add some Red Bell Pepper, Red Onion, Cucumber, Tomato and Feta Cheese and tossed in Olive Oil, Lemon Juice, Carolina Reaper Honey & Sumac

Mixed Greens, Avocado Ranch, Blue Cheese Crumbles, house-made Pork Belly Bacon, Blackened Chicken, house Pickled Eggs, Tomato, Avocado, and Scallions - Our Cobb salad cannot be modified.

Pesto-Ricotta sauce, Arugula, Lucques Olives, Tallegio and Mushroom Conserva

Tomato Sauce, Mozzarella, and Provolone Cheese, Sopresatta, Ground Beef, Bacon and Pork Sausage then garnished with fresh basil, oregano, and parmesan cheese

Almond Cheese, Arugula, Sliced Tomatoes, Lucques Olives, Truffle Oil, Balsamic & Basil

Italian Sausage, Tomato sauce, Buffalo Mozzarella, Cherry Peppers, Oregano and Parmesan

6-8 oz Herb Roasted Pork Tenderlion Polenta, Gorgonzola Onion Petals, Balsamic Soaked Cherries

Our free range airline chicken breast is served with Mustard Breadcrumbs, Soft-Boiled Egg & Pecorino Cheese.

16 oz Dry Aged Delmonico served with Beurre Gascogne

8 oz Filten Mignon served with Cognac Cream sauce and Mushroom Conserva

SPICY! Coffee and Brown Sugar Rubbed Skirt Steak with Arugula, Pico De Gallo, Pickled Red Onion and Roasted Cowboy Dressing

Grass Fed Beef, Lettuce, Tomato and Onion

6 oz of Grilled Salmon, Fregola Pasta with Preserved Lemon, Feta, Dill and Olive Oil

Miso Glazed Grouper with Roasted Fingerling Potatoes and Heirloom Carrots

Vegan and Gluten Free

Soft and Fluffy Gnocchi, Slow Braised Pork

Creme Fraiche, Buttered Noodles, Red Wine and Herbed Breadcrumbs

Torchio, House-Cured Pancetta, Fresh Peas, Parmesan, Black Pepper, Parsley and Egg

Potato Gnocchi, Heirloom Cherry Tomatoes, Basil, Shallots, Garlic and Parmesan

Arborio Rice, Mushrooms, Peas, Thyme and White Wine

Pistachio Pesto, Grilled Chicken, Burrata and Cream

Creme Anglaise and Caramel

Delicious Italian Style Doughnuts Served with Cinnamon, Sugar and Creme Anglaise