
Modern American Cuisine
The Local
Orders through Toast are commission free and go directly to this restaurant
All hours
Sunday | 10:30 am - 8:30 pm |
Monday | 11:30 am - 8:30 pm |
Tuesday | 11:30 am - 8:30 pm |
Wednesday | 11:30 am - 8:30 pm |
Thursday | 11:30 am - 8:30 pm |
Friday | 11:30 am - 8:30 pm |
Saturday | 10:30 am - 8:30 pm |
Restaurant info
The Local, Naples' first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans and brewers: fresh, local ingredients. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious and nourishing dishes, prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty.
Location