The Local Irish Pub - Minneapolis Minneapolis

A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.

Chickpeas, spinach, onions, cauliflower, carrots, green & red bell peppers, house-made curry sauce, side of Basmati rice & poppadoms

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.

Crispy Salt & Pepper Breading, Pickled Fresno Peppers, Malt Vinegar & Spicy Aioli

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Crispy & golden fries, with side of beer cheese & spicy dipping sauces

House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.

A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.

Buffalo chicken breast, Fresno peppers, five cheese blend, smoked blue cheese crumbles, and green onions, all drizzled with tangy blue cheese dressing on a thin flatbread crust.

A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions.

Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.

Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.

Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.

Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette atop a bed of baby arugula.

Mixed greens, cucumbers, scallions, bell peppers, radishes, tomatoes & honey chive vinaigrette

A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.

Grilled steak atop a bed of baby spinach, Bartlett pears, pickled red onions, smoked blue cheese, tossed in a red wine vinaigrette, topped with spiced almonds and a drizzle of balsamic glaze.

Locally sourced Irish bangers, carrots, garden peas, gravy, mashed potatoes, side of wee greens.

Chicken, chickpeas, spinach, onions, cauliflower, carrots, green & red bell peppers, house-made curry sauce, side of Basmati rice & poppadoms

Chickpeas, spinach, onions, cauliflower, carrots, green & red bell peppers, house-made curry sauce, side of Basmati rice & poppadoms

Shrimp, chickpeas, spinach, onions, cauliflower, carrots, green & red bell peppers, house-made curry sauce, side of Basmati rice & poppadoms

Roasted chicken, tarragon cream sauce, seasonal vegetables & topped with a puff pastry & a side of wee greens

Best in the Twin Cities, lightly battered choice of Cod, chips, tartar sauce, & coastal slaw

Best in the Twin Cities, lightly battered Walleye, chips, tartar sauce, & coastal slaw

Slow roasted corned beef, braised cabbage, carrots, potatoes & garlic cream sauce

Cavatappi pasta, sharp cheddar, parmesan, breadcrumb, side of wee greens

Pan seared with whiskey honey glaze, sautéed mushrooms, garden peas, fingerling potatoes, mustard cream

Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.

Our comforting, aromatic blend of ground beef and lamb, carrots, peas, and onions, crowned with a fluffy mashed potato crust. served with a side of wee greens

An 8-oz petite tender steak is seared to perfection (and your preference). It is paired with chips and served with whiskey peppercorn sauce. (Shrimp +8 | Mshrm +4 | Blue Cheese +4)

Nice and crispy!

Creamy mashed potatoes with house made gravy

A delicious and perfectly seasoned mix of broccoli, cauliflower, bell peppers and carrots. Served in a piping hot skillet and ready to share.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

Candied bacon, pulled turkey, spinach, tomato, and garlic aioli on toasted ciabatta.

Plant-based patty, Yellow cheddar, lettuce, tomato, onion, pickles, , garlic aioli, on a toasted bun

Our juicy lamb burger is delightfully seasoned and served with ripe tomato, red onion, arugula, crumbled goat cheese, and a drizzle of green tahini, on a toasted locally-made bun.

Tender slow-cooked braised beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted locally made ciabatta.

Slow roasted pulled turkey, sauerkraut, Swiss cheese & thousand island in toasted caraway rye.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island Aioli, on toasted caraway rye bread.

Spicy fried chicken breast, pepper jack cheese, jalapenos, pickles, fennel coleslaw, and spicy aioli, on a toasted locally-made bun.

Our panko-breaded walleye, topped with our coastal slaw, tomato, Fresno peppers and our homemade tartar sauce on a toasted hoagie.

Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.

A rich and creamy slice of Irish cream cheesecake topped with whipped cream.

Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry

Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.