The Local Two 8161 Honeygo Road

fresh Maryland lump crab, touch of sherry, hint of Old Bay

adobo braised short rib, ground wagyu, fire roasted red peppers, three cheese blend, cowboy candy

romaine, baby arugula, crumbled garlic crostini, fried capers, Pecorino Romano, house-made Caesar dressing

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic viniagrette

baby spinach, smoked bacon lardons, shaved red onion, chopped egg, goat cheese crumbles, apple, crispy shitake, roasted pine nuts, warm bacon vinaigrette

tiny tomatoes, radish, bacon lardons, crumbled gorgonzola, crispy onions, truffled ranch dressing

Chef's rotating selection of artisanal meats and cheeses

parsley, lemon, truffle herb butter, aged parmesan, crusty bread

shaved ribeye, caramelized onions, coopers american, chipotle ketchup *no modifications available for this item

buttermilk and herb marinade, B&B pickle relish, rosemary hot sauce, chives

fresh Maryland lump crab, whipped cream cheese, scallions, soy sauce, crispy wonton wrapper, Thai chili aioli drizzle, wakame salad, unagi chili dipper

crispy pasta pieces, wagyu bolognese, parmesan bechamel, stracciatella cheese, shaved grana padano, fresh basil

jumbo wings, brined & flash fried, rosemary sweet onion hot sauce, truffle ranch, chives

PEI mussels, nduja, spicy Italian sausage, charred onions, garlic, confit tomato, pomodoro sauce, charred focaccia

jumbo tiger prawns, tempura battered, flash fried, sherry cream, unagi chili dipper, scallions

pickle brined chicken, herb and buttermilk marinade, double crusted and flash fried, sweet onion rosemary hot sauce, bacon jam, B&B pickles, black pepper slaw

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

JW Trueth 8oz steak burger, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

pork cutlet, herbed panko & parmesan encrusted, shaved Levoni ham, stracciatella cheese, black garlic aioli, dressed baby arugula, heirloom tomato, aged balsamic, herb focaccia

fresh house-cut pappardelle pasta, JW Trueth's prime filet tips, roasted exotic mushroom, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

flash fried ABF chicken breast, brined & double-dredged, Belgian waffle, dehydrated maple flakes, honey jalapeno butter, signature sausage gravy, rosemary sweet onion hot sauce drizzle, scallions

one 6oz Maryland style colossal crab cake, malt fries, seasonal vegetable, Local aioli, charred lemon

duo of 6 oz Maryland style colossal crab cakes, malt fries, seasonal vegetable, Local aioli, charred lemon

Jurgielewicz & Son confit duck, brown butter & sage seared sweet potato gnocchi, roasted shitake mushrooms, brunoise vegetables, toasted pine nuts, 48hr duck demi, aged balsamic, shaved asigao

8oz Braveheart Farms black angus beef tenderloin, whipped Yukon potatoes, steakhouse creamed corn, red wine demi-glace, black garlic truffle compound butter

blackened U-15 Gulf shrimp, smoked ABF chicken, andouille sausage, creole chicken broth, holy trinity vegetables, rice pilaf, pickled okra

ground American wagyu, filet & ribeye, applewood smoked bacon, Sagamore BBQ glaze, whipped Yukon potatoes, nduja white gravy, 4 The Girl’s Farm fresh egg, infused truffle oil, chives, low country green beans

char-grilled, maple walnut crumble, butternut squash puree, jumbo lump crab caramel veloute, bacon Brussels sprout & sweet potato gratin

dayboat scallops, butter poached lobster tail, tiger prawns, baby spinach, confit cherry tomatoes, fresh herbs, pecorino romano risotto, lemon saffron beurre blanc

braised Braveheart Farms beef short rib, bone marrow au jus, young potatoes, roasted mushrooms, mirepoix, fresh herbs, flaky pot pie crust

16oz center cut Braveheart Farms NY strip, peppercorn rubbed, char grilled, Dijon brandy cream, whipped Yukon gold potatoes, seasonal vegetable

parmesan & herb encrusted pork loin cutlet, pan fried, roasted exotic mushroom risotto, fresh herbs, stracciatella cheese, pomodoro gravy, herb oil, grated asiago

Braveheart Farms bone-in tomahawk, red wine demi-glace, whipped Yukon potatoes, steakhouse creamed corn *Please allow 45min - 1 hour cook time for Tomahawk

served with fries

served with fries

served with fries

served with fries