Twinflower Café + Five of Clubs

baked maine oysters, topped with spinach, shallot, butter, parmesan bread crumb

5 jumbo shrimp, fresh grated horseradish, cocktail sauce

sourdough, whipped ricotta, toasted pine nuts, hot honey (vegetarian)

gruyere, pate a choux

chickpea fries, romesco, herb cashew cream

local sourdough, compound butter

marinated Olives, pickled vegetables

baby gem lettuce, cucumber, pickled shallot, olive oil & lemon (vegan)

baby gem lettuce, pickled shallot, cucumber, olive oil & lemon (gf, v)

chopped kale, black garlic caesar dressing, crispy chickpea, manchego (gf)

6oz beef patty, havarti cheese, lemon aioli, grilled red onion, sesame bun served with green salad

beef hot dog, martins potato bun, kewpie mayo, 15g caviar, chives

roasted maitake mushroom, miso butter, hazelnut crunch (vegan)

double shot espresso, water

grace farms tea collection