The Manship Wood Fired Kitchen

olive oil, saltines, wontons

3 wings in ginger, soy & maple glaze

choice of: fried w/ comeback sauce OR sauteed in NOLA bbq sauce

chef's choice of 4 or 6 meats/cheeses; jam, pickled vegetables, nuts, fruit

chili flakes, parmesan, olive oil

chicken & sausage gumbo with jasmine rice; garnished with green onions

romaine, parmesan, croutons

tomato, blue cheese crumbles,radish, scallions, bacon, charred onion ranch

leaf lettuce, local beets, radish, shallots, goat cheese, candied walnuts, soy vinaigrette

romaine, egg, bacon, fried onion, avocado, feta cheese, tomato, comeback dressing

romaine, parmesan, croutons

tomato, blue cheese crumbles,radish, scallions, bacon, charred onion ranch

leaf lettuce, local beets, radish, shallots, goat cheese, candied walnuts, soy vinaigrette

romaine, egg, bacon, fried onion, avocado, feta cheese, tomato, comeback dressing

bbq sauce, Manship cheese blend, chicken, red onion, Alabama white bbq

tomato sauce, mozzarella, basil

pesto sauce, Manship cheese blend, butternut squash, red onion, sundried tomato

house made bbq sauce, red onion, Manship cheese blend, smoked brisket

tomato sauce, mozzarella

bolognese, spinach, bechamel, tomato, parmesan cheese *contains pork

five shrimp, lemon, garlic, butter, smoked gouda grits

penne, tri-pepper blend, sausage, chicken, creole cream sauce

grilled strip, chimichurri, truffle fries

garlic spinach, maitre d butter

cauliflower, lemon, olive oil, garlic

half chicken; braised greens, housemade bbq, Alabama white bbq

choice of: fried OR blackened; 3 pieces of catfish, fries, tartar sauce

Pick Your 4 Favorite Sides... or pick Your Favorite side 4 times...

blackened chicken breast, green goddess, leaf lettuce, avocado, bacon, brioche bun, fries

two 3oz. beef patties (cooked well done), caramelized onion, pickle, Duke's mayo, mustard, American cheese, brioche bun, fries

blackened catfish, sundried tomato wrap, remoulade, leaf lettuce, pickle, tomato, fries

choice of: fried shrimp OR fried oysters; french bread, iceberg lettuce, tomato, remoulade, fries

over roasted w/ chili flakes

honey bourbon glaze

sauteed w/ garlic

oven roasted & topped w/ chimichurri

seasoned w/ garlic

tossed in truffle salt; topped w/ parmesan & parsley

oven roasted w/ chili flakes & garlic

local multi-colored beets with onions

served w/ gouda grits & tomato Chardonnay butter sauce