The Coburg Mercantile and Merc Tavern

Italian Carnaroli rice balls stuffed with mozzarella cheese & traditional vegetable blend, served with marinara

Warm, oversized golden Bavarian-style pretzel sprinkled with coarse salt, and served with a rich brie cheese sauce.

6 pieces crispy chicken bites tossed in Korean BBQ, Honey BBQ (GF), Buffalo (GF), Hot Honey (GF) or Garlic Parmesan.

Crispy chicken bites with house marinara, mozzarella, and parmesan. Served with baguette slices.

Crispy chicken & vegetable dumplings with dipping sauce.

6 signature deviled eggs made with a house blend of pickled veggies and a touch of spice.

Seasoned green chickpeas and fresh herbs, served with creamy tzatziki sauce.

Whipped cream cheese & mozzarella coated in pretzel crumbs with sweet honey & sriracha

Crispy rolls filled with shaved steak, onions, and cheddar & mozzarella cheese. Served with ranch

Grilled chicken, bacon, hard boiled eggs, avocado, chopped romaine & tomato served over garlic rice and quinoa with creamy ranch dressing

Grilled chicken served over garlic rice and quinoa with tomatoes, cucumber, olives, pickled onions, mixed greens, hummus, tzatziki, smoked feta, and chili onion crunch

Grilled flank steak served over cilantro lime rice with grilled corn, black beans, arugula, pickled onions, tomatoes, avocado, and cilantro crema

Falafel, whipped feta, warm pita, hummus, veggies, olives & pickled red onion

Creamy brie cheese fondue served with fresh bread, sliced apples, black forest ham & pickles

Crisp romaine lettuce tossed in our house-made Caesar dressing with shredded Parmesan, croutons, and grilled chicken.

Crispy bacon, avocado, arugula, and tomato layered with herb mayo on toasted sourdough. Try it spicy with our chipotle aioli.

Grilled chicken breast topped with crispy bacon, fresh avocado, arugula, and smoky chipotle aioli on toasted sourdough.

Crispy chicken (GF) smothered in house marinara, melted mozzarella, and parmesan, served on a toasted hoagie roll

Toasted baguette, brie cheese, fig spread and chili onion crunch (optional). Topped with fresh thyme.

Cubed cantaloupe, thinly sliced prosciutto & basil with a hot honey drizzle

Cherry tomatoes, fresh basil, fresh mozzarella ball, topped with balsamic glaze

Savory and crispy chicken and vegetable dumplings served with dipping sauce.

Sliced cucumber, fresh mozzarella ball, mint & blackberry – also works nice with a balsamic glaze.

House made deviled eggs with a spicy twist of Italian pickled vegetables, pepperoncini’s, smoked paprika and dill – option to add bacon crumbles

Thinly sliced roast beef, caramelized onions and arugula topped with chimichurri

Roasted shrimp with herb butter and smoked paprika & smoked sausage

Dates stuffed with smoked blue cheese and wrapped with fresh prosciutto and topped with balsamic glaze.

House made whipped feta with herbs & Greek yogurt, spread on a toasted baguette and topped with hot honey

A colorful of assortment seasonal fresh fruit, beautifully arranged and ready to serve. Serves 8-10 people.

Penne pasta, basil pesto (nut free!), slow roasted tomatoes, and fresh mozzarella balls.

A colorful assortment of crisp, seasonal vegetables served with house-made creamy tzatziki for dipping. Serves 8-10 people.

Fresh arugula, sliced grilled chicken, fresh mozzarella balls, slow roasted tomatoes and balsamic glaze. Herb vinaigrette served on the side.

A selection of muffins, breads, mini donuts & fresh fruit. Serves approximately 8-10 people.

A dozen flaky, golden buttermilk biscuits baked fresh and served with your choice of our house-made whipped butter: Hot Honey, Strawberry, or Cinnamon Sugar. A warm, comforting addition to breakfast, brunch, or any catered meal.

Tru Fru Strawberries are real strawberries that have been hyper-dried to lock in their flavor, then coated in rich dark chocolate. These treats offer a satisfying blend of sweet and tart fruitiness with a smooth chocolate finish.

A classic tea sandwich featuring our creamy house-made egg salad with Dijon mustard and dill, served on soft artisan bread and cut into delicate bite-sized portions.

Whipped herb cream cheese with thinly sliced cucumber on soft white bread.

Smoked salmon spread on rye bread with cream cheese, dill, lemon, and capers, cut into delicate tea sandwiches for an elegant and savory bite.