The Metropolitan Downtown

Crispy breaded Mozzarella served with house-made creamy Pomodoro sauce

Lightly breaded and fried to a delicious crispy golden brown. Served with Thai chili aioli.

Creamy mix of parmesan, cream cheese, garlic, spinach, and artichoke hearts. Served with grilled pita.

Fried crispy & tossed in Thai chili vinaigrette. Topped with crushed peanuts & sliced apples.

Fried crispy & tossed with truffle, oregano & shaved parmesan.

Slow cooked tomatoes with heavy cream, garlic, and fresh basil.

Crisp romaine, shaved parmesan, heirloom cherry tomatoes, croutons & tangy Caesar dressing.

Crisp Iceberg, heirloom cherry tomatoes, greek olives, cucumbers, crumbled Feta, & garlic herb vinaigrette

Cheddar & creamy American melted to perfection on grilled sourdough. Served with a bowl of house-made tomato bisque. | GFA

Kale, quinoa, carrots, avocado, & edamame. Served with toasted sesame vinaigrette. | GFA

Shaved prime rib on a grilled French roll with garlic aioli & side of au jus. Served with fries. | GFA

Cheddar & creamy American melted to perfection on grilled sourdough. Served with a bowl of house-made tomato bisque. | GFA

Fresh ground beef, thick cut bacon, Swiss, lettuce, tomato, balsamic caramelized onions, & garlic aioli on toasted brioche bun. Served with fries. | GFA

Creamy house-made parmesan cream sauce with fresh herbs. Served with grilled crostini.

Onions, red peppers, capers, cherry tomatoes, Greek olives, and artichoke hearts sauteed in olive oil and butter. Tossed with pasta and topped with crumbled feta. Served with grilled crostini.

Sauteed jumbo shrimp with blistered cherry tomatoes, spinach, garlic, peppers, & onions; tossed with citrus beurre blanc sauce & topped with Parmesan. | GFA

Thick-cut NY strip seasoned and grilled to perfection. Served with whipped potatoes, seasonal veg, and topped with compound butter.

Hand-cut beef tenderloin, seasoned and grilled to perfection. Served with whipped potatoes, seasonal vegetables and topped with compound butter.

Black pepper crusted, seared to perfection & plated with citrus beurre blanc sauce, balsamic reduction. Served with quinoa pilaf & seasonal vegetables. | GF

Seared Branzino (European Sea Bass) topped with citrus beurre blanc. Served with quinoa pilaf and seasonal vegetables.

Succulent chicken breast, dusted with herbs and grilled to perfection. Topped with citrus beurre blanc and served with quinoa pilaf and seasonal vegetables.

Fresh vegetables stir fried with sesame oil over quinoa and topped with teriyaki sauce and sesame seeds

NY Striploin, char-grilled served au poivre style. Served with fries | GFA

Straight from New Orleans French Quarter! Rich yeast dough, fried to a crisp golden brown, then topped with powdered sugar and served with rich caramel sauce.