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    Metropolitan Grill

    2931 E Battlefield St

    Springfield, MO 65804


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    Metropolitan Grill
    Wood Fire Pizzas
    Takeout Specials!

    Featured Items

    • Tiffaney Wedge

      Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.

      $8.00
    • Takeout "Pick 2" Special!

      Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*

      $40.00
    • Three Toppings

      $20.00

    Metropolitan Grill

    Initial thoughts to be shared…

    • "Inspired" Caprese Charcuterie

      Balsamic Watermelon, shaved Prosciutto, Pesto Rope Sausage, roasted Herb Oil Burrata Loaf, torn Sourdough Asiago Pizza Crust.

      $18.00
      OUT OF STOCK
    • Dr. Guilliams

      Green Onion, Lemongrass and Brie filled puff pastry beggars sack topped with a Thai Chili Cashew Chicken. Farmer’s Market Apple slices. Wonton crisps.

      $16.00
    • Fitchy Tuna

      Blackened tuna finished on a Himalayan salt block, red jalapeño aioli, balsamic glaze and European cucumber slaw

      $21.00
    • Flash Fried Spinach

      A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

      $16.00
    • OG Shannon - 1/4lb

      Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

      $18.00
    • Sandra Caliente Chicken

      Chicken Speidini Satays finished in our house made Hot Honey glaze. Spicy Garlic and Gorgonzola Hot Tots.

      $18.00
      OUT OF STOCK
    • Warren Calamari Piccata

      Baby squid dredged in Italian Bread Crumbs then tossed with Olive Oil, Garlic and fresh Lemon. Roasted Plum Tomato Red Sauce condiment.

      $18.00
    • Warriors Journey

      Port Wine and toasted Herb Missouri Beef steak tips with a light Hot Honey glaze. Cherry wood smoked Mozzarella Garlic bread.

      $24.00

    Queens of Metro

    • Cheri Caesar

      Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved Parmesan

      $8.00
    • The Original Lacy Salad

      Organic Summer Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.

      $8.00
    • Tiffaney Wedge

      Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.

      $8.00

    Ribeye Hand Helds

    • Cassidy Station Black Eye "Big Mac"

      Blackened Angus Ribeye Smash Burger. Bacon, Gorgonzola and Sautéed Onion Ragout. Special sauce. Caramelized Onion Bun.

      $25.00
    • Wilsontinez Tacos

      New Mexico Red Chile Ribeye Spinalis Tacos, Spicy Tajin Aoili and Blackened Pine nut and Corn Pico. Shishito Chimmichurri and Guacamole Risotto.

      $27.00

    Vegan & Pozole

    • Get "Rich" Pozole

      Apple Cider Sous Vide Pork Shank. Served in a mild New Mexico Green Chili Pozole Mash topped with a Roasted Corn and Pine Nut Pico. Yellow Pepper purée

      $42.00
    • Jessica's Diamond

      *VEGAN* Roasted Vegetable Blue Corn Tamales topped with a Roasted Yellow Pepper and Green Onion Queso. Shishito Chimmichurri and Guacamole Risotto. *Pescatarian: Add Blackened Salmon (14)

      $26.00

    Pasta

    • Boyle Chicken Parmesan

      Our Heirloom Tomato Linguini Pomodoro topped with a torched Mozzarella breaded Chicken Breast and a Roasted Garlic Supreme.

      $30.00
    • Jacob Laz

      Lasagna layered with smoked Mozzarella and Ricotta, Plum Tomato sauce and Red Wine reduced ground Ribeye. Heirloom Pepper garnish. Arugula Caesar side.

      $30.00
    • Tynes Pasta

      Rosemary skewered Steak, Mushroom and Bacon Au Poivre Spaghetti topped with grilled Bloody Mary Shrimp Diablo. Asiago plate.

      $37.00

    Sea Salt

    Served with our “Tarragon & Heirloom Garden Risotto”
    • Lopez Salmon

      Korean Barbecue marinated and Sesame encrusted Coho Salmon with an Arugula Peach and Shrimp Kimchi.

      $36.00
    • Stephanie Sea Bass

      Asiago-crusted and oven-finished. Lemon and Parmesan Corn-dusted artichoke hearts. Citrus Champagne Supreme.

      $40.00
    • Summer Melugin Walleye

      Lemon and Honey encrusted Michigan Walleye filet crown, Citrus Ginger Jicama and Cucumber slaw. Farm house Remoulade.

      $34.00

    Hertzog Beef Company, Butler MO

    Served with a Roasted Shallot & Bacon Supreme Mash and Seasonal Veg - Sub Asiago Bacon Risotto (4)
    • 10oz Duran Filet

      Cast iron and Rosemary Brown Butter seared 10oz filet. God’s intentions, Salt and Pepper finished. Bourbon Caramelized Onions.

      $69.00
    • 6oz Thompson Filet

      Sea salt & Black Pepper grilled 6oz Beef Tenderloin. Black Pepper, Malbec Demi.

      $46.00
    • Dapper Dan

      12oz Center cut Ribeye filet, grilled and topped with our signature Portobello and Bacon Ragout.

      $48.00
    • Jimmy & Lura Lamb

      9oz New Zealand Lamb rack, Mongolian Mint marinated & grill finished.

      $41.00
    • Molina

      Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto

      $48.00
    • Seitz NY Strip

      Blackened 14oz New York Strip. Gorgonzola torched. Chimichurri condiment.

      $44.00
    • Summer Carter Beef Cakes

      Seared Petite Filet. Topped with Blue Crab tossed with a sweet basil and Lemongrass Pea Purée Heirloom Garden Risotto

      $28.00

    Desserts

    • Chocolate Torte

      Dense flourless chocolate cake topped with a warm berry compote.

      $8.50
    • Espresso Sundae

      $7.50
    • German Choc Cake

      $9.25
      OUT OF STOCK
    • Sopapilla Cheese Cake

      Agave and cinnamon cheesecake with caramel sopapilla crust.

      $8.25
    • Yuzu Champagne Cake

      $9.50

    Kids

    • KID 8” Cheese Pizza

      7' cheese pizza with red sauce.

      $10.00
    • KID Chicken Fingers

      3 Crispy Chicken Fingers. Served with Fries.

      $11.00
    • KID Burger

      Kids Burger, served with Fries.

      $12.00
    • KID Pasta w/ Red Sauce

      Rigatoni Pasta tossed in Red Sauce.

      $10.00
    • KID Steak

      Steak tips served with choice of side.

      $13.00
    • KID Pasta w/ Butter & Parmesan

      Rigatoni Pasta tossed in Butter and Parmesan.

      $10.00
    • KID Pasta w/ White Sauce

      $10.00

    Wood Fire Pizzas

    Our Pizza

    Our Cherry & Pecan Wood Fired Pizzas! Choice between crusts - Staton Island Thin 10" Crust - Wheat Flour die cut extra thin crust (+2) - Gluten Free crust (+ $4) Vegan Cheese (+$3) is available
    • Basic Ben

      $16.00
    • Forever Ashtyn

      Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

      $21.00
    • Greenlee Meat

      Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.

      $21.00
    • Hotter than Jacquez

      Our San Marzano sauce, parmesan, and smoked mozzarella. Bacon, pepperoni shreds, fresh jalapeños and sweet dragon heat.

      $20.00
    • Jeffy Extreme Pepperoni Part 2 “The Sequel”

      Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced

      $18.00
    • Marsh Margherita

      Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

      $17.00
    • PGA Ben & Dana

      Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)

      $19.00
    • Queen Kristina Marg

      Our Margherita Ozark Style; Bacon, Mushrooms and Spinach. Balsamic finish.

      $20.00
    • Sivils Sausage

      Our San Marzano Plum Tomato sauce, Italian Rope Sausage, Sweet Red Onion. Shredded Pepperoni garnish.

      $21.00
    • Tauber Summer Marg

      Our Margherita pie with Roasted Garlic, Caramelized Onion and Spinach.

      $18.00

    Your Pizza

    • One Topping

      $16.00
    • Two Toppings

      $18.00
    • Three Toppings

      $20.00
    • Four Toppings

      $22.00

    Takeout Specials!

    Specials!

    • Takeout "Pick 2" Special!

      Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*

      $40.00

    All hours
    SundayClosed
    Monday4:00 pm - 8:30 pm
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 8:45 pm
    Saturday4:00 pm - 8:45 pm
    Restaurant info

    Come in and enjoy!

    Location

    2931 E Battlefield St, Springfield, MO 65804

    Directions


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