The Metropolitan Grill

Artisan greens, tossed with sweet basil and balsamic vinaigrette, sunflower seeds, green apples and pears, shredded Asiago and Mozzarella.

Our Sweet Basil Pesto Caesar tossed with Romaine shreds roasted garlic croutons topped with shaved Parmesan.

Iceberg wedge chopped with a Gorgonzola and Goat Cheese dressing, Balsamic glazed strawberries, walnuts and bacon.

Chopped Romaine, Greek vinaigrette, Feta, Roma Tomatoes, Red Onion, Artichoke hearts, Tapenade crostini.

Rigatoni pasta in a roasted garlic cream sauce topped with a basil, roasted tomato, Provel and herb blended Asiago Chicken Breast.

A Lobster tail stuffed with Swiss and Romano cheese, Tortellini tossed in a Creole Supreme sauce. Topped with a roasted red pepper pico.

Grilled & seasoned 7oz Beef Tenderloin Filet, topped with a Cilantro and Citrus Béarnaise Crab Cake, on a Spicy Garlic sauce plate.

Grilled & seasoned 10oz Beef Tenderloin Filet, topped with a Cilantro and Citrus Béarnaise Crab Cake, on a Spicy Garlic sauce plate.

Cast iron seared 10oz filet finished with a Plum Demi-glaze. Caramelized leeks and mushrooms.

Seasoned 7oz beef tenderloin, rested in roasted garlic and sea salt and rosemary whiskey butter.

Grilled 16oz New York Strip finished with our Metro herb infused sizzle.

Grilled 8oz New York Strip finished with our Metro herb infused sizzle

Yellow & Blue corn tamales filled with a roasted Hatch green chili, squash and corn. Topped with a Roasted red pepper pico. Served on an herb risotto.

Two Petite crab and roasted garlic stuffed 4oz beef tenderloin filets brown butter seared. Bacon Rendered asparagus tips with shaved parmesan.

Petite crab and roasted garlic stuffed 4oz beef tenderloin filets brown butter seared. Bacon Rendered asparagus tips with shaved parmesan.

Cuban Mojo Grilled 6oz Norwegian Salmon topped with a zesty cucumber and pear slaw. Steamed asparagus and broccoli topped with shaved almonds.

Thin pizza layered with a sun-dried tomato hummus and herb sauce crust, Topped with every seasonal vegetable in the house. Greek Asiago finish.

10" Thin Crust Pizza with Red Sauce and a Blend of Cheeses.

3 Crispy Chicken Fingers. Served with Fries.

Kids Burger, served with Fries.

Rigatoni Pasta tossed in Red Sauce.

Toasted Beef Ravioli. Served with side of Red Sauce.

Rigatoni Pasta tossed in Butter and Parmesan.

Apricot & Aged Balsamic Glazed blend of NY Strip and Filet Tips. Served with Salad & Bread, Mashed Potatoes, Seasonal Veggies, and Cookies.

Pick 2 or 3. Served with Parmesan Crostinis and Red Wine Vinegar Chips.

Deconstructed Pizza Platter. Pizza crust cuts. Warm Red sauce, Pesto, Thick cut Pepperoni, Pecan Smoked Sausage cuts, Fresh Mozzarella, Provolone Salami, Roasted Red Peppers, Artichoke Hearts.

2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, finished in our wood fired oven with lemon on a spicy arugula plate.

Brie, goat cheese, toasted walnut & apple butter puff pastry. Balsamic and peppercorn supreme, chicken and prosciutto. Parmesan crisp and Green Apple and Pear slices.

Chopped romaine, Greek vinaigrette, Feta crumbles, Roma tomatoes, red onion, artichoke hears, tapenade crostini.

Fresh Burrata on a baby spinach and arugula bed topped with a Pesto plate. Balsamic and Roma tomatoes, EVOO finish.

Roasted red sauce, Our Cheese Blend

Roasted red sauce, Our Cheese Blend, Torn Prosciutto, Berkshire sausage, Thick cut Pepperoni

Roasted red sauce, Our Cheese Blend, Fresh thick cut Pepperoni

Roasted red sauce, sliced Romas, Fresh Mozzarella, Basil shreds and Arugula EVO drizzle finish

Basil Pesto and red sauce, Our Cheese Blend, Roma tomatoes, Baby Spinach, Thick cut pepperoni and balsamic drizzle

Bourbon BBQ sauce, Our Cheese Blend, smoked sausage, pulled pork, roasted red peppers, caramelized onions

Romesco Red sauce, fresh Mozzarella, Portobellos, Artichoke hearts, Romas, Roasted Red Peppers

Herb infused olive oil, Our Cheese Blend, Balsamic, caramelized onions and Balsamic glazed Prime Rib steak

Red sauce, Our Cheese Blend. Torn Prosciutto, Maui Wowie grilled Pineapple. Caramelized Onions

Romesco Red sauce, Our Cheese Blend, Goat cheese, Berkshire Sausage, Portobellos and caramelized onions

Cuban Mojo Cilantro sauce, fresh Mozzarella, Goat Cheese, Crab and Shrimp, roasted red peppers

Pesto and Romesco Red sauce, Fresh Mozzarella, Tiger Prawns, Baby Spnach Artichoke Hearts, Roma tomatoes

Spicy garlic sauce, Our Cheese Blend, smoked shredded Chicken roasted red peppers and grilled pineapple

Herb crust Goat cheese and Fresh Mozzarella, Norweigen Salmon, Arugula, Pear and apples slices

Romesco sauce, our cheese blend, Gorgonzola, artichoke heart and baby spinach, Supreme with Berkshire sausage and Smoked Sausage

Parmesan, Provel and Cheddar Cheeses tossed in an Asiago Bacon Supreme. Baked at 600 degrees. +Topped with spicy garlic Tiger shrimp (8)

2 Shaved Missouri Prime Ribeye, and Wagyu Sliders with provolone, caramelized onions, Bourbon BBQ Aioli flame finished in the wood fired oven. Our Chips.