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Metropolitan Grill
2931 E Battlefield St
Springfield, MO 65804
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Tiffaney Wedge
Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.
$8.00Takeout "Pick 2" Special!
Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*
$40.00Three Toppings
$20.00
Metropolitan Grill
Initial thoughts to be shared…
"Inspired" Caprese Charcuterie
Balsamic Watermelon, shaved Prosciutto, Pesto Rope Sausage, roasted Herb Oil Burrata Loaf, torn Sourdough Asiago Pizza Crust.
$18.00OUT OF STOCKDr. Guilliams
Green Onion, Lemongrass and Brie filled puff pastry beggars sack topped with a Thai Chili Cashew Chicken. Farmer’s Market Apple slices. Wonton crisps.
$16.00Fitchy Tuna
Blackened tuna finished on a Himalayan salt block, red jalapeño aioli, balsamic glaze and European cucumber slaw
$21.00Flash Fried Spinach
A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.
$16.00OG Shannon - 1/4lb
Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.
$18.00Sandra Caliente Chicken
Chicken Speidini Satays finished in our house made Hot Honey glaze. Spicy Garlic and Gorgonzola Hot Tots.
$18.00OUT OF STOCKWarren Calamari Piccata
Baby squid dredged in Italian Bread Crumbs then tossed with Olive Oil, Garlic and fresh Lemon. Roasted Plum Tomato Red Sauce condiment.
$18.00Warriors Journey
Port Wine and toasted Herb Missouri Beef steak tips with a light Hot Honey glaze. Cherry wood smoked Mozzarella Garlic bread.
$24.00
Queens of Metro
Cheri Caesar
Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved Parmesan
$8.00The Original Lacy Salad
Organic Summer Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.
$8.00Tiffaney Wedge
Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.
$8.00
Ribeye Hand Helds
Cassidy Station Black Eye "Big Mac"
Blackened Angus Ribeye Smash Burger. Bacon, Gorgonzola and Sautéed Onion Ragout. Special sauce. Caramelized Onion Bun.
$25.00Wilsontinez Tacos
New Mexico Red Chile Ribeye Spinalis Tacos, Spicy Tajin Aoili and Blackened Pine nut and Corn Pico. Shishito Chimmichurri and Guacamole Risotto.
$27.00
Vegan & Pozole
Get "Rich" Pozole
Apple Cider Sous Vide Pork Shank. Served in a mild New Mexico Green Chili Pozole Mash topped with a Roasted Corn and Pine Nut Pico. Yellow Pepper purée
$42.00Jessica's Diamond
*VEGAN* Roasted Vegetable Blue Corn Tamales topped with a Roasted Yellow Pepper and Green Onion Queso. Shishito Chimmichurri and Guacamole Risotto. *Pescatarian: Add Blackened Salmon (14)
$26.00
Pasta
Boyle Chicken Parmesan
Our Heirloom Tomato Linguini Pomodoro topped with a torched Mozzarella breaded Chicken Breast and a Roasted Garlic Supreme.
$30.00Jacob Laz
Lasagna layered with smoked Mozzarella and Ricotta, Plum Tomato sauce and Red Wine reduced ground Ribeye. Heirloom Pepper garnish. Arugula Caesar side.
$30.00Tynes Pasta
Rosemary skewered Steak, Mushroom and Bacon Au Poivre Spaghetti topped with grilled Bloody Mary Shrimp Diablo. Asiago plate.
$37.00
Sea Salt
Lopez Salmon
Korean Barbecue marinated and Sesame encrusted Coho Salmon with an Arugula Peach and Shrimp Kimchi.
$36.00Stephanie Sea Bass
Asiago-crusted and oven-finished. Lemon and Parmesan Corn-dusted artichoke hearts. Citrus Champagne Supreme.
$40.00Summer Melugin Walleye
Lemon and Honey encrusted Michigan Walleye filet crown, Citrus Ginger Jicama and Cucumber slaw. Farm house Remoulade.
$34.00
Hertzog Beef Company, Butler MO
10oz Duran Filet
Cast iron and Rosemary Brown Butter seared 10oz filet. God’s intentions, Salt and Pepper finished. Bourbon Caramelized Onions.
$69.006oz Thompson Filet
Sea salt & Black Pepper grilled 6oz Beef Tenderloin. Black Pepper, Malbec Demi.
$46.00Dapper Dan
12oz Center cut Ribeye filet, grilled and topped with our signature Portobello and Bacon Ragout.
$48.00Jimmy & Lura Lamb
9oz New Zealand Lamb rack, Mongolian Mint marinated & grill finished.
$41.00Molina
Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto
$48.00Seitz NY Strip
Blackened 14oz New York Strip. Gorgonzola torched. Chimichurri condiment.
$44.00Summer Carter Beef Cakes
Seared Petite Filet. Topped with Blue Crab tossed with a sweet basil and Lemongrass Pea Purée Heirloom Garden Risotto
$28.00
Desserts
Kids
KID 8” Cheese Pizza
7' cheese pizza with red sauce.
$10.00KID Chicken Fingers
3 Crispy Chicken Fingers. Served with Fries.
$11.00KID Burger
Kids Burger, served with Fries.
$12.00KID Pasta w/ Red Sauce
Rigatoni Pasta tossed in Red Sauce.
$10.00KID Steak
Steak tips served with choice of side.
$13.00KID Pasta w/ Butter & Parmesan
Rigatoni Pasta tossed in Butter and Parmesan.
$10.00KID Pasta w/ White Sauce
$10.00
Wood Fire Pizzas
Our Pizza
Basic Ben
$16.00Forever Ashtyn
Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.
$21.00Greenlee Meat
Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.
$21.00Hotter than Jacquez
Our San Marzano sauce, parmesan, and smoked mozzarella. Bacon, pepperoni shreds, fresh jalapeños and sweet dragon heat.
$20.00Jeffy Extreme Pepperoni Part 2 “The Sequel”
Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced
$18.00Marsh Margherita
Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.
$17.00PGA Ben & Dana
Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)
$19.00Queen Kristina Marg
Our Margherita Ozark Style; Bacon, Mushrooms and Spinach. Balsamic finish.
$20.00Sivils Sausage
Our San Marzano Plum Tomato sauce, Italian Rope Sausage, Sweet Red Onion. Shredded Pepperoni garnish.
$21.00Tauber Summer Marg
Our Margherita pie with Roasted Garlic, Caramelized Onion and Spinach.
$18.00
Sunday | Closed |
Monday | 4:00 pm - 8:30 pm |
Tuesday | 4:00 pm - 8:30 pm |
Wednesday | 4:00 pm - 8:30 pm |
Thursday | 4:00 pm - 8:30 pm |
Friday | 4:00 pm - 8:45 pm |
Saturday | 4:00 pm - 8:45 pm |
Come in and enjoy!