The Mill House

Seasonal meats and cheeses served with crostini, parmesan crisps, fruit, nuts, jam and a savory bacon dip

Marinated ahi tuna served over crispy wonton chips with wasabi lime avocado sauce, sriracha aïoli, cilantro, cucumber and jalapeños, topped with shredded nori, and sesame seeds

Crispy fried brie served with fresh raspberry jam for dipping

Grilled waygu Denver, waygu bavette, and maple sausage paired with pickled vegetables, sourdough slices served with Mill House butter and roasted garlic dip

Toasted crostini spread with warm fig jam and goat cheese, topped with prosciutto and drizzled with hot honey

Fresh grilled scallops drizzled in a rosemary brown butter sauce

Sautéed spinach blended with artichoke and cheese served with crostini

Three waygu sliders on brioche rolls with gouda, lettuce, tomato, and garlic aioli