AMB Mills River

12 wings served with house made ranch or blue cheese, celery & carrots. Choose your in house made sauce.

Six wings served with house made ranch or blue cheese, carrots & celery. Choose your in house made sauce.

Waffle fries topped with house-made chili, jalapeno beer cheese, and scallions.

Three half moons fried crispy & served with a side of marinara. Garnished with parmesan and parsley

House made red pepper hummus topped with cold roasted cauliflower. Served with chow-chow & warm pita

Pimento cheese dip with a side of house-made chow chow & crostini

Thinly shaved sirloin steak with chimichurri over a bed of arugula, farro, heirloom tomato, goat cheese, smoked corn, & jalapeno tossed in apple cider vinaigrette

A southern twist on the traditional caesar, romaine tossed with crispy bacon, croutons, smoked corn and grated parmesan

A southern twist on the traditional caesar, Romaine tossed with crispy bacon, croutons, smoked corn and grated parmesan

Romaine tossed in green goddess dressing and topped with falafel, avocado, cucumber, diced tomato, & pickled red onion

Romaine tossed in green goddess dressing and topped with falafel, avocado, cucumber, diced tomato, & pickled red onion

Quarterpound burger topped with cheddar cheese, mayo, lettuce, tomato, onion, and pickles

Two quarter pound patties topped with cheddar cheese, mayo, lettuce, tomato, onion, and pickles

House made chickpea patty topped with cheddar, dijonaise, arugula, and pickled red onion on a toasted bun

Fried chicken tenders tossed in an Asheville hawt honey with dill pickles on a buttered bun.

Sliced turkey, whipped goat cheese, bacon, housemade peach jam, arugula, served on sourdough

Smoked in-house and served with coleslaw, dill pickles, honey BBQ sauce, on a buttered bun

Smoked brisket, fire roasted peaches, pickled red onion, smoked gouda, & BBQ sauce. Served on toasted Cuban bread

Oyster mushrooms, smoked gouda, shredded romaine, tomato, pickled red onion, avocado, & garlic aioli on toasted sourdough

Falafel, roasted red pepper hummus, pickled red onion, shredded romaine, & garlic aioli. Served on toasted Cuban bread

All-beef hot dog with mustard, house-made chili, and coleslaw

Roasted red potato tossed in ranch dressing, mayo, sour cream, whole grain mustard, scallions, celery, & topped with bacon

Marinated english cucumber, watermelon radish, red onion, goat cheese & mandarin oranges

Quarter pound burger from Morgan Farms topped with white cheddar cheese

Hand-dredged panko fried chicken

Cheddar melted atop sliced sourdough