The Moniker 1000 washington Ave Suite B

A bold take on the classic. Plump jumbo shrimp, heavily blackened with our house spice blend, served chilled with a punchy, scratch-made comeback remoulade.

A rich, bubbling skillet of sweet lump crab folded into a velvety Cajun cream sauce. Served piping hot with crispy, house-fried wonton chips for heavy dipping.

Not your average wing. Tender, bone-in chicken thighs deeply marinated and glazed in a sticky, tangy-sweet sauce, finished with a dusting of toasted sesame seeds.

A true hometown staple. Melty, gooey provel cheese and tender chicken hit with the sharp, spicy bite of hot giardiniera, balanced out beautifully with a light, crisp salad piled right on top.

Golden, pan-seared salmon patties packed with fresh flavor and a perfectly crisp edge, served alongside a bright, scratch-made lemon dill aioli.

Crisp, fresh greens loaded with sharp shredded cheddar and refreshing cucumber, topped with crunchy fried onions and tossed in our signature house dressing.

Crisp romaine hearts tossed in our rich, scratch-made Caesar dressing, finished with heavy shavings of parmesan and toasted croutons.

Fire-roasted to get that perfect char, finished with a bright hit of lemon zest and freshly grated parmesan.

Your choice of creamy mash or crispy roast, heavily seasoned with roasted garlic and fresh herbs.

Slow-braised down in a rich, deeply savory smoked turkey pot liquor until meltingly tender.

Pure comfort in a bowl. Rich, buttery house grits smothered in a heavily seasoned Cajun sauce, loaded with plump shrimp and sweet lump crab meat.

A perfectly seared, melt-in-your-mouth beef tenderloin, properly rested and plated with crispy fingerling potatoes tossed in a fragrant garlic and herb oil.

Our signature cut of fresh salmon, aggressively rubbed with our smoky 35 House Bayou seasoning, pan-roasted to perfection, and served over lightly charred asparagus.

This isn't printed on the regular menu for a reason. A rotating, off-book main course driven entirely by what’s fresh, what’s bold, and what the kitchen is fired up to cook today. Ask your server what’s hitting the chopping block tonight—expect heavy sears, rich sauces, and something you can't get any other day of the week.

We traded the traditional whiskey for agave, and it hits perfectly. Libélula Joven Tequila stirred down with our house vermouth blend and a sharp dash of plum bitters. It’s boozy, crisp, and built for sophisticated sipping

Think rich, cozy, and dangerously smooth. A heavy shake of mango, pineapple, and Destilados de Frutas, cut perfectly with creamy coconut milk and a bright hit of fresh lime.

A masterclass in balance. James E. Pepper 1776 Rye completely transformed by a heavy, smoky pour of Angostura bitters, sweetened with almond orgeat, and brightened with fresh lemon.

No pre-mixes, no shortcuts. A clean, polished classic using Yu Gin, fresh-squeezed lime juice, and our house signature syrup. It is herbal, sharp, and exactly what a Gimlet should be.

A bittersweet, refined pour for the whiskey purist. James E. Pepper 1776 Rye anchored by a deep, earthy Black Walnut Vermouth blend and house bitters. Perfectly balanced and spirit-forward.

A total palate reset. We infuse Libélula Joven Tequila directly with tamarind and pineapple to create a juicy, soothing profile that we can serve hot or cold. Your call.

James E. Pepper 1776 Bourbon cut with our scratch-made chai simple syrup and bitters. It hits with the tart, crisp sophistication of a classic Old Fashioned, but finishes with a deep, spiced chai warmth.

A gorgeous, smoky hit of Mezcal balanced out with Cardamaro, fresh lemon, mint, vanilla, and a sharp peppercorn syrup. It brings a sweet cardamom energy that is impossible to put down.

Silky, refreshing, and loaded with bright citrus. Libélula Joven Tequila laced with rhubarb bitters and our house spirulina simple syrup, finished with fresh lime and orange.

Bone dry, bold, and entirely classic. Ocean Vodka and our house vermouth blend, chilled to the absolute limit and garnished with our massive, overstuffed blue cheese olives

A bittersweet, refined pour for the whiskey purist. James E. Pepper 1776 Rye anchored by a deep, earthy Black Walnut Vermouth blend and house bitters. Perfectly balanced and spirit-forward.

A masterclass in balance. James E. Pepper 1776 Rye completely transformed by a heavy, smoky pour of Angostura bitters, sweetened with almond orgeat, and brightened with fresh lemon.

A gorgeous, smoky hit of Mezcal balanced out with Cardamaro, fresh lemon, mint, vanilla, and a sharp peppercorn syrup. It brings a sweet cardamom energy that is impossible to put down.

We traded the traditional whiskey for agave, and it hits perfectly. Libélula Joven Tequila stirred down with our house vermouth blend and a sharp dash of plum bitters. It’s boozy, crisp, and built for sophisticated sipping

Bone dry, bold, and entirely classic. Ocean Vodka and our house vermouth blend, chilled to the absolute limit and garnished with our massive, overstuffed blue cheese olives

Silky, refreshing, and loaded with bright citrus. Libélula Joven Tequila laced with rhubarb bitters and our house spirulina simple syrup, finished with fresh lime and orange.

A total palate reset. We infuse Libélula Joven Tequila directly with tamarind and pineapple to create a juicy, soothing profile that we can serve hot or cold. Your call.

James E. Pepper 1776 Bourbon cut with our scratch-made chai simple syrup and bitters. It hits with the tart, crisp sophistication of a classic Old Fashioned, but finishes with a deep, spiced chai warmth.

Think rich, cozy, and dangerously smooth. A heavy shake of mango, pineapple, and Destilados de Frutas, cut perfectly with creamy coconut milk and a bright hit of fresh lime.

No pre-mixes, no shortcuts. A clean, polished classic using Yu Gin, fresh-squeezed lime juice, and our house signature syrup. It is herbal, sharp, and exactly what a Gimlet should be.