The Nest Kitchen & Cafe

Nellie’s local egg, Cabot cheddar, North Country Smokehouse applewood bacon & house maple chili sauce on a toasted & buttered English Muffin

12 OZ, DOUBLE SHOT ESPRESSO WITH FOAMED MILK

4 oz local ground beef smashed on the grill on a grilled bun. Choose from: Classic - Cabot cheddar, house special sauce, lettuce, tomato, onion & pickle Cowboy - Gruyere, applewood smoked bacon, pickled jalapenos Blue Cheese - house blue cheese mayo made with Bayley Hazen blue cheese, roasted onions & arugula. Jalapeno & Onion-with Cabot Cheddar & our Savory Burger Sauce

ASSORTED VERMONT ARTISAN & TEA COFFEE CO. FLAVORS

ASSORTED VERMONT ARTISAN & TEA COFFEE CO. FLAVORS

12 OZ, COFFEE WITH STEAMED MILK

12 OZ, DRIP COFFEE WITH SINGLE SHOT OF ESPRESSO

4 OZ, DOUBLE SHOT OF ESPRESSO

4 OZ, DOUBLE SHOT ESPRESSO WITH A SPLASH OF STEAMED MILK

8 OZ, DOUBLE SHOT OF ESPRESSO WITH EQUAL AMOUNT OF STEAMED MILK

12 OZ, DOUBLE SHOT OF ESPRESSO, STEAMED MILK AND MILK FOAM

12 OZ, DOUBLE SHOT OF ESPRESSO & WATER

12 OZ, DOUBLE SHOT ESPRESSO WITH FOAMED MILK

8 OZ ASSORTED ORGANIC TEAS FROM VERMONT ARTISAN COFFEE & TEA CO.

12 OZ, EARL GREY TEA, STEAMED MILK

Breakfast sandwich with homefries

Multi-grain toast topped with Cabot cheddar & a local egg topped with organic spinach, tomato, avocado & a little Parmesan cheese

Nellie’s local egg, Gruyere, house chorizo sausage & pickled jalapeños on a toasted & buttered Thomas English muffin

Nellie’s local egg, Cabot cheddar, North Country Smokehouse applewood bacon & house maple chili sauce on a toasted & buttered English Muffin

This sandwich is the creation of our most devoted customers, Reeve & Sandie. Its truly their daily "regular" order! Multigrain buttered toast, local egg, bacon, avocado & sriracha - YUM!!

Local egg, BSK chorizo sausage, gruyere and pickled jalapenos on a buttered, toasted English muffin

Roasted chicken breast, romaine lettuce (crossroads farm), celery, cilantro, scallions and roasted cashews with a sweet & spicy dressing topped with orange slices. Served with a slice of house focaccia.

This is a plant-based salad with farro that is cooked with apple cider, salt & bay leaves then tossed with scallions, herbs, EVOO & lemon juice. It is served over arugula and topped with radishes & toasted pistachios. Comes with house focaccia.

Little gem lettuce, shaved parmesan, sourdough croutons and our house Caesar dressing (Anchovy free) topped with marinated celery. Add our grilled marinated chicken breast $6

Mixed greens & golden beets from Crossroads Farm tossed with our house vinaigrette

Organic kale, shredded brussels sprouts, dried cranberries, Parmesan & toasted pecans with our house honey-dijon vinaigrette

Cumin & Coriander combined with our harissa make this a sweet & spicy amazing sandwich served with arugula, hummus and chevre, a mild goat cheese, in a warmed pita.

Served on a pita with our Tahini sauce, organic hummus, lettuce

Made with Robie Farm ground beef, our spicy meatballs are served on a demi baguette with our slaw with ginger peanut sauce, Jack cheese and House Mayo

Breaded Chicken breast with our General Tso's sauce on a grilled bun with Roasted broccoli, slaw mix tossed with our ginger peanut sauce and mayo

Local sirloin in our bulgogi marinade grilled with organic shredded carrots, onions & broccoli. Topped with Monterey Jack Cheese and our Korean BBQ Sauce.

4 oz local ground beef smashed on the grill on a grilled bun. Choose from: Classic - Cabot cheddar, house special sauce, lettuce, tomato, onion & pickle Cowboy - Gruyere, applewood smoked bacon, pickled jalapenos Blue Cheese - house blue cheese mayo made with Bayley Hazen blue cheese, roasted onions & arugula. Jalapeno & Onion-with Cabot Cheddar & our Savory Burger Sauce

Rhapsody of VT organic tempeh, roasted in a house bbq sauce, served cold on toasted multigrain bread with lettuce, pickled onions & sriracha aquafaba mayo