The Nomad

Grilled chicken or paneer marinated in Indian spices in a buttery fenugreek tomato sauce. Served with basmati rice.

Rice noodles, egg, carrots, scallions, peanuts, Fresno pepper, cilantro, lime, bean sprouts.

House brined wings with choice of sauce: of Mango Habanero, Asian BBQ, or Jerk. Served with house pickles.

Fried vegetable dumplings served with house chili crisp sauce.

Potato & peas filling in a crispy pastry and served with spicy mango chutney. Add on: Chaat +$8

Crispy vegetable fritters served with house mango and mint chutney.

2.5 oz* beef patties cooked med, cheddar, mayo, caramelizad onions, jalapeno. Served on brioche buns.

Fried Brussels tossed in Apricot Tangerine Vinaigrette and topped with house pickled onions and roasted peanuts.

Salmon Tacos

Roasted cauliflower florets tossed in a zesty red Thai curry sauce, finished with toasted coconut and peanut powder.

Roasted butternut squash, sweet potato, sour cream. Topped with homemade cinnamon cream drizzle.

Grilled chicken or paneer marinated in Indian spices in a buttery fenugreek tomato sauce. Served with basmati rice.

Spaghetti, garlic butter cream sauce, Parmigiana Reggiano. Garnished with parsley & lemon zest.

House-made battered fish filets, malt vinegar drizzle. Served with thick cut chips, house slaw, and tartar sauce.

Oyster mushrooms OR pan seared fish, sweet potato, kaffir lime, galangal, lemongrass, fingerroot coconut sauce Served with basmati rice

Stir fried rice with mixed vegetables, ginger, garlic, and Szechuan sauce. Topped with scallions & fried egg.

Local greens, seasonal fruit, pickled red onion, roasted pumpkin seeds, pomegranate seeds, feta cheese. Tossed in homemade mango dressing.

Deep fried crispy chicken tossed with vegetables in a sweet and tangy sauce. Served with rice.

Stewed chickpea and potato curry with aromatic spices with house pickled onions. Served with basmati rice.

Shiitake mushrooms OR chicken, cabbage slaw, garlic hummus, basmati rice.

Grilled salmon, homemade tom kha sauce, Chinese broccoli. Served with rice. Garnished with pomegranate seeds and fresnos.

10 oz steak served with homemade garlic mashed potatoes and grilled asparagus. Topped with homemade Chimichurri.

Wide rice noodles tossed with oyster mushrooms, jalapenos, onions, and savory Thai basil sauce.

Rice noodles, egg, carrots, scallions, peanuts, Fresno pepper, cilantro, lime, bean sprouts.

Hoisin glazed pork ribs. Garnished with sesame seeds and chives. Served with fried rice.

Oaxacan milk custard topped with berry coulis

Burnt butter custard with sea salt and sour cream

Delicately fried dough balls soaked in a rose cardamom syrup Garnished with toasted coconut Served warm .

Fried Italian donut with vanilla custard filling

Sauteed green beans with hummus.

Pulled chicken stuffed poblanos served over Mexican rice and has cilantro crema & tomatillo salsa drizzle.

Pimento cheese bomb are crispy bites filled with creamy , tangy cheese served with jalapeño peach jam on side.