The Old Causeway Steak & Oyster House

fresh farm greens & iceberg lettuce tossed with avocado, egg, bleu cheese, beets, tomato, bacon, & bermuda onnion

cheddar & potato, horseradish cream

our "world famous" crab cake with cheddar, bacon, remoulade, lettuce, tomato, wrapped in a large tortilla & grilled

Barnegat Bay, New Jersey plump & salty

salty with a mineral finish

Humbolt Bay, California petite cup, smooth and buttery

house oyster topped with sushi grade tuna, spicy mayo, panko, eel sauce, scallion, and tobiko.

lime marinated fresh seafood, avocado, pico de gallo, house fried tortilla chips

12 pieces fresh shucked Barnegat Bay clams, served with cocktail & lemon

6 pieces fresh shucked Barnegat Bay clams, served with cocktail & lemon

our house oyster, topped with Granny Smith apple cilantro jalapeño honey and apple cider vinegar

fresh lump crab served chilled with lemon and cocktail

medium sampler of: 6 clams, 6 oysters, 4 jumbo shrimp, fresh ceviche

lump crab, old bay, cream cheese, horseradish, house made tortilla chips

large sampler of: 12 clams, 12 oysters, 6 jumbo shrimp, jumbo lump crab cocktail, split king crab legs

jumbo shrimp, cocktail, lemon

chef's choice of fresh shucked oysters, mignonette, fresh horseradish, & lemon

Hanalei style raw sushi grade tuna tossed in a soy & sesame galze, wonton chips, seaweed salad

romaine, sunrise peppers, house made garlic croutons, parmesan

gruyere & swiss cheese, crusty bread

classic red with tender ocean clams, potato & chorizo.

iceberg wedge, caramelized onion, crispy prosciutto, heirloom tomatoes, bleu cheese, balsamic, candied pecans

fresh farm greens & iceberg lettuce tossed with avocado, egg, bleu cheese, beets, tomato, bacon, & bermuda onnion

Pickled carrot, heirloom cherry tomatoes, yellow squash, arugula, avocado, crumbled goat cheese, sunflower seeds, roasted tomato vinaigrette

grilled herb flatbread, provolone & parmesan whipped ricotta, marinated pepperoni & soppresatta

shrimp, sea scallop, & jumbo lump crab, bell peppers, whipped cream cheese & old bay, served with garlic crostini

spinach, bacon, parmesan

roasted on grill, shallot herb butter

garlic, shallot, white wine, lemon, and butter (lots of it), served with garlic baguette

chorizo, lime, cilantro, chipotle, butter & cream, served with garlic baguette

barnegat bay clams steamed to perfection, served with drawn butter and lemon

Mud City's "world famous" cake served with remoulade & lemon

vermont cheddar, manchego, herb goat cheese, sliced pepperoni, prosciutto, soppressataroasted sunrise peppers, olives, spicy mustard, pine nut honey.

fried jalapenos, fried sliced lemons, chimichurri mayo

honey brushed & dry rubbed, with bleu cheese dressing on the side

house fries smothered in garlic gravy with lobster, tomato and fresh mozzarella curd

pan seared peppers, roasted garlic aioli, shaved parmesan

gorgonzola & applewood smoked bacon cream sauce

crispy pork, cheese, pico de gallo, chipotle cream

gochujang glaze, oc slaw, texas toast

parmesan and parsley

crispy brussel sprouts, hot honey aioli, golden raisins, pork belly lardons.

bourbon glaze, apricot mastarda, crumbled goat cheese, toasted almonds

assorted wild mushrooms, herb butter

cheddar & potato, horseradish cream

creamy vermont white cheddar & shells, topped with seasoned bread crumbs

lemon & olive oil

sweet potato, herb pesto, corn, roasted sunrise peppers, manchego, sweet chile sauce

parmesan bechamel

always fresh baked (after 4pm)

with cheddar cheese, crumbled bacon & scallions

hand mashed yukon (after 4pm)

light & tangy

house fried potato chips topped with braised short rib, blooming onion pedals, scallion & chipotle cheese sauce

fried cod, pico de gallo, coleslaw, avocado, chipotle aioli

cause they're good!

bleu cheese stuffed green olives with balsamic glaze & crumbled bleu cheese

premium black angus beef, center cut

premium black angus beef, center cut

premium black angus beef, cut from beef short loin

premium black angus beef, cut from beef short loin (extra marbling)

premium black angus beef, center cut from prime rib roast

premium black angus prime rib, slow roasted & finished on our open flame grill

bone-in tender cut

premium black angus beef, nicely marbled cut from beef shoulder

premium reserve bone-in chop from PA

14 oz rubbed down rib eye grilled with blackening seasoning and smothered in our jumbo lump crab & gorgonzola cream sauce with house roasted sunrise peppers- "It will knock you out"

grilled 8 oz filet mignon served over asparagus & topped with king crab meat and bearnaise sauce

rosemary & garlic marinated 12 oz NY strip, cradled atop sourdough crostini and bathed in our roasted mushroom cabernet sauce

seared cobia filet, tri-color quinoa with asparagus, roasted roma tomatoes, fresh lemon & dijon sauce

grilled filet mignon medallions & cold water lobster tail, white truffle masked yukon potatoes, sautéed broccolini, whipped black truffle butter

mafaldine pasta, fresh spinach, bacon & anisette cream sauce, citrus gremolata

Mud City's "world famous" crab cakes, remoulade, OC slaw

panko crusted 10 oz. airline chicken breast, fresh arugula, red onion, heirloom cherry tomatoes, tossed in a white truffle vinaigrette

creamed spinach, bacon, OC steak sauce, mashed potatoes (mashed after 4pm - sub fries for lunch)

sauteed jumbo shrimp, diced tomatoes & applewood smoked bacon sauce over white cheddar jalapeno grits, griddle toast, & fried green tomatoes

select cuts of fish, clams, mussels, 1/2 lobster tail, calamari, & jumbo shrimp stewed in a smoky tomato broth with crusty garlic bread

sesame seared, sliced avocado, pineapple soy glaze & soba noodles

2 South African lobster tails, egg battered & finished with diced tomato caper sauce, served with roasted asparagus

seared atlantic salmon, warm farro, blackened shrimp & sunrise pepper cream

1 1/4 lb. of true jumbo Alaskan king crab finished on our wood fire grill with shoestring fries & OC slaw

fried cod, pico de gallo, coleslaw, avocado, chipotle aioli in corn tortillas

split top hot dog roll, fresh warm lobster, avocado, bacon, lettuce, tomato & tarragon aioli

Lobster, OC slaw, swiss cheese and remoulade on sliced ciabatta bread.

warm lobster, cheddar & american cheese, bacon, texas toast

our "world famous" crab cake with cheddar, bacon, remoulade, lettuce, tomato, wrapped in a large tortilla & grilled

hand breaded fried oysters on texas toast with bacon, lettuce, tomato & old bay aioli

grilled andouille, pressed baguette, arugula pesto, roasted sunrise peppers, provolone

hand carved tri-tip loaded on a sourdough onion roll with arugula, caramelized onions, horseradish cream & gruyere

corned beef piled high on sliced ciabattta with OC slaw, swiss, & remoulade

house smoked pork butt, provolone, roasted anaheim peppers, brown sugar-cider mop sauce, on a kaiser

grilled texas toast stuffed with cheddar, bacon & a fried green tomato

sunrise peppers, yellow squash, & mushrooms, horseradish cream & gruyere on sliced ciabatta

1/2 lb black angus burger with lettuce, tomato, & onion on a soft bun - choice of cheese or bacon ($1 each)

1/2 lb black angus burger topped with fried oysters, roasted mushrooms, horseradish cream & OC steak sauce

1/2 lb black angus burger topped with avocado, cheddar, bacon, fried egg, chipotle ketchup on grilled texas toast

1/2 lb black angus burger topped with bleu cheese cream, bacon, and sliced cherry peppers

5 oz flat iron, grilled

texas toast with american cheese

white cheddar & shells

4 oz black angus burger with bun

crispy chicken tenders

crispy cod

mafaldine pasta served with butter and parmesan cheese.

pistachio pot de creme topped with bourbon chocolate ganache, fresh whipped cream, and toasted pistachios

granny smith apples, toasted oat crumble, cinnamon ice cream

godiva white chocolate, fresh raspberries, raspberry sauce, vanilla ice cream (served warm)

creamy custard with a crisp caramel layer

pecans & raisins, maple cream cheese icing

chocolate buttercream icing, milk chocolate chips, chocolate chips and whipped cream

fresh strawberry sauce, whipped cream

fork, knife, napkins (spoon if applicable)

heinz ketchup

heinz ketchup and whole chipotle peppers

mayo based sauce with blended fresh herb chimichurri

mayo based sauce with whole chipotle peppers

house made with chunks of bleu cheese

house made

house made

house dressing with champagne vinegar

made with house roasted cherry tomatoes

house made with true balsamic vinegar

served hot

bleu cheese cream sauce with cherry peppers & bacon

our version of A-1 with fresh herbs

red wine reduction with veal demiglace

vinegar based sauce made with fresh herbs

fresh herbs including rosemary & thyme

black truffle shavings & white truffle oil

onions caramelized with balsamic glaze

creamy sauce with fresh horseradish

butter sauce with fresh tarragon

cabernet sauce with roasted mushroom & garlic

cream sauce with sunrise peppers & jumbo lump crab meat