The Parched Pug

Our signature 8 oz burger with lettuce, mayo, queso fresco, mole and sour cream on a brioche bun.

Mixed greens and fries with tomato, onion and goat cheese. Topped with ribeye steak and served with your choice of dressing.

Savory pulled pork smothered in our bbq sauce and topped with crispy fried onions on 3 mini brioche buns

Churros filled with a goat milk and caramel cream, rolled in cinnamon and sugar and served in a mug with vanilla ice cream.

A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache – making it a perfect salty, crunchy, decadent bite.

Flourless chocolate cake topped with strawberries and whipped cream. Gluten Free!

espresso with hot water

Espresso, honey, lavender, and steamed milk

Equal parts brewed coffee and steamed milk

Espresso, foam, and light steamed milk

homemade caramel + vanilla

fresh roasted Tala house blend

espresso + an equal amount of steamed milk

straight fresh roasted Tala espresso blend

espresso with just a touch of foam

Espresso, steamed milk and light foam

Espresso, Swiss chocolate syrup, and steamed milk

Espresso, vanilla, lavender, and steamed milk

Espresso, caramel, foam, and light steamed milk

Espresso, vanilla, and steamed milk

Espresso, honey, vanilla, and milk

Espresso, caramel, vanilla, and milk

Espresso, Swiss chocolate syrup, and milk

Espresso, vanilla, lavender, and milk

Espresso, vanilla, and milk

Espresso, salted caramel syrup, Swiss chocolate syrup, and milk

Caramel, vanilla, and steamed milk

Swiss chocolate syrup with steamed milk. Topped with whipped cream

Swiss chocolate syrup with steamed milk. Topped with whipped cream