American
The Parish
Orders through Toast are commission free and go directly to this restaurant
LUNCH
NOSHES
Hot Legs Le' Jean
Black pepper and horseradish rubbed frog legs wrapped in bacon, with creole remoulade$16.00
Black & Blue Brussels
Candied pecans, cilantro, tossed in house-made black & blueberry hot sauce$14.00
PEI Mussels
Housemade lamb chorizo, lobster broth, fennel, garlic rouille crostini$20.00
Goat Cheese Relleno
Balsamic reduction, pico de gallo, bacon, fresh cilantro$12.00
Hushpuppies
Sweet and spicy orbs of deep fried perfection; Vegetarian$10.00
Bacon Popcorn
Addictive, slightly buttered and impossible to eat just one; Gluten Free$10.00
Southern Edamame
Seasoned with a kick; Gluten Free/Vegetarian$10.00
Housemade Pork Rinds
With grilled lime and Crystal Hot Sauce$10.00
Cast Iron Cornbread
Blue cornbread made with local honey & cinnamon, served with bourbon butter; Vegetarian$12.00Cup of Gumbo
Chicken, Andouille sausage, rice$8.00
Hand Cut Fries
Twice Cooked and served with fry sauce; Gluten Free/Vegetarian$9.00
GARDEN
Garden District
Cherry heirloom tomatoes, cucumber, fresh herbs, red onions, jicama, field greens, choice of dressings$15.00
Mesquite Smoked Salmon
Spicy candied pecans, pomegranate, red onions, gold raisins, lardons, field greens, with spicy green onion vinaigrette on side$20.00Side Salad
Cherry heirloom tomatoes, cucumber, red onions, jicama, field greens, choice of dressings$9.00
MELANGE
Beer Battered Catfish
Abita beer batter, Mississippi catfish, hand cut fries, Crystal hot sauce, tartar sauce$18.00
Drunken Angel
Burgundy angel hair, shrimp, crawfish, lobster broth, saffron, red pepper cream sauce, fresh parmesan$24.00Grilled Ruby Trout
Spicy chimichurri compound butter, smoked trout roe, Brabant potatoes, collard greens$24.00
Guedry's Gumbo
Chicken, Andouille sausage, rice, husphpuppies$15.00
Johnny Steak & Frites
Grilled NY strip, Johnny Walker cream sauce, fine herbs$32.00
Red Beans & Rice
Red beans (contains pork), rice, cornbread$14.00
Smokin' Angel
Burgundy angel hair, mesquite smoked tomato sauce, sautéed baby spinach, goat cheese, roasted garlic, fresh parmesan$18.00
BUNHUGGERS
Shrimp Poboy
Cornmeal crusted shrimp, dressed proper (lettuce, tomato, tartar sauce), on locally made French bread$17.00OUT OF STOCK
Oyster Poboy
Cornmeal crusted oysters, dressed proper (lettuce, tomato, tartar sauce), on locally made French bread$17.00OUT OF STOCK
Catfish Poboy
Cornmeal crusted catfish, dressed proper (lettuce, tomato, tartar sauce), on locally made French bread$17.00OUT OF STOCK
Andouille Poboy
Grilled Andouille sausage, dressed proper (lettuce, tomato, remoulade), on locally made French bread$17.00OUT OF STOCK
The Parish Burger
Our award winning signature burger with blue cheese, bacon, red onion marmalade, Dijon mustard$18.00
Backyard Burger
100% ground Angus chuck with lettuce, tomato, onion, dill pickle$17.00Trippy Hippie Burger
Housemade mushroom patty made from local Desert Pearl mushrooms, black garlic aioli, dressed with lettuce tomato onion$17.00
Carolina Pulled Pork Pibil
Tender pork butt, wrapped in banana leaf, and slow smoked over mesquite, with creamy pickled papaya slaw, and fresh cilantro$17.00
Nashville Hot Chicken Sandwich
Fried breast, remoulade, habanero pickles, lettuce, tomato$17.00
DESSERTS
Garden District
$15.00
Cherry heirloom tomatoes, cucumber, fresh herbs, red onions, jicama, field greens, choice of dressings
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor them entirely. Also, extra charges may apply.
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All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Restaurant info
Scratch Southern style cuisine and cocktails influenced by several states including Louisiana, Texas and Arizona.
Location
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