The Parlay Kitchen + Cocktails
Orders through Toast are commission free and go directly to this restaurant
FOOD
TO GO ! Starters + Shareables
Egg Rolls
Choose your favorite: SOUTHWEST cajun chicken | black beans | pico de gallo cheddar jack cheese | chipotle ranch KOREAN PORK BELLY grilled pork belly | cilantro | sriracha aioli lemon-grass pickled cucumbers | wasabi crema
$13.00
Spicy Charred Edamame
served warm and charred with a togarashi & soy garlic blend
$12.00
Steak Bites
beef tenderloin tips with balsamic reduction & micro greens served over flat fries
$15.00
Spinach Artichoke Dip
house made spinach & artichoke dip topped with parmesan & mozzarella cheese. served with garlic toast
$13.00Baked Pretzels w/ Cheese Fondue
two jumbo baked pretzel rolls served with a red dragon cheddar & fontina fondue
$13.00Bruschetta Boards
choose up to 3 variations: HEIRLOOM mozzarella | tomato | basil | basalmic APPLE brie | fig spread | fresh apple slices SPINACH ARTICHOKE mozzarella | sautéed mushrooms CHEF SEASONAL variety
$16.00Chef's Charcuterie Board
chef’s choice of seasonal meats, cheeses, fruit, jams, pickles & olive blend
$25.00
Grilled Wings
one pound of wings served with your choice of sauce: Buffalo | Honey BBQ | Asian Zing | Mango Habanero
$15.00Greek Nachos
$14.00
Stuffed Mushrooms
two balsamic marinated mushrooms filled with chef’s veggie & cheese blend
$15.00
Calamari
$13.00Deep Fried Avocado
$13.00OUT OF STOCKShrimp Cocktail
$14.00OUT OF STOCK
Salads
Burgers/Platters/Sandwiches
Entrees
Desserts
| Sunday | 11:00 am - 9:30 pm |
| Monday | 11:00 am - 9:30 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
American gastropub serving modern cuisine of handcrafted recipes, a unique selection of craft cocktails, & a diverse beer & wine selection.
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