The Parlay Kitchen + Cocktails
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Steak Bitesbeef tenderloin tips with balsamic reduction & micro greens served over flat fries
$15.00- Egg Rolls
Choose your favorite: SOUTHWEST cajun chicken | black beans | pico de gallo cheddar jack cheese | chipotle ranch KOREAN PORK BELLY grilled pork belly | cilantro | sriracha aioli lemon-grass pickled cucumbers | wasabi crema
$13.00 
Grilled Wingsone pound of wings served with your choice of sauce: Buffalo | Honey BBQ | Asian Zing | Mango Habanero
$15.00
FOOD
TO GO ! Starters + Shareables
- Egg Rolls
Choose your favorite: SOUTHWEST cajun chicken | black beans | pico de gallo cheddar jack cheese | chipotle ranch KOREAN PORK BELLY grilled pork belly | cilantro | sriracha aioli lemon-grass pickled cucumbers | wasabi crema
$13.00 
Spicy Charred Edamameserved warm and charred with a togarashi & soy garlic blend
$12.00- Steak Bites
beef tenderloin tips with balsamic reduction & micro greens served over flat fries
$15.00 
Spinach Artichoke Diphouse made spinach & artichoke dip topped with parmesan & mozzarella cheese. served with garlic toast
$13.00- Baked Pretzels w/ Cheese Fondue
two jumbo baked pretzel rolls served with a red dragon cheddar & fontina fondue
$13.00 - Bruschetta Boards
choose up to 3 variations: HEIRLOOM mozzarella | tomato | basil | basalmic APPLE brie | fig spread | fresh apple slices SPINACH ARTICHOKE mozzarella | sautéed mushrooms CHEF SEASONAL variety
$16.00 - Chef's Charcuterie Board
chef’s choice of seasonal meats, cheeses, fruit, jams, pickles & olive blend
$25.00 - Grilled Wings
one pound of wings served with your choice of sauce: Buffalo | Honey BBQ | Asian Zing | Mango Habanero
$15.00 - Greek Nachos$14.00
Stuffed Mushroomstwo balsamic marinated mushrooms filled with chef’s veggie & cheese blend
$15.00
Calamari$13.00- Deep Fried Avocado$13.00
- Shrimp Cocktail$14.00
