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American
The Passenger
300 Main Street
Longmont, CO 80501
Orders through Toast are commission free and go directly to this restaurant
brunch/lunch menu
bon voyage
for dine in: we have a 3% Kitchen Crew Appreciation that is added to every bill♡
build-your-own omelet - France (EU)
French rolled egg or egg white omelet; base version comes with a choice of one cheese. Comes with a small salad or herbed potatoes$10.99
lemon & ricotta pancakes with mascarpone - Italy (EU)
three fluffy pancakes made with gluten-free flour and ricotta cheese topped with mascarpone and house syrup$14.49
avocado toast - Australia (OC)
grilled sourdough bread with sliced avocado, fried egg, and arugula, topped with a roasted golden beet, orange and chive medley, goat cheese, and candied pecans. | VEG | VGNO | SF | NFO| DFO | GFO +$3$11.99
breakfast tacos - Mexico (NA)
chorizo, herbed potatoes, peppers, onions, scrambled eggs, cotija cheese and avocado served on corn tortillas with pico de gallo$14.99
french toast - France (EU)
lightly battered, griddled toast topped with warm berry compote, powdered sugar, & whipped cream$11.99
mushroom & caramelized onion frittata - Spain (EU)
savory frittata with mushrooms, caramelized onions and herbed potatoes with an herbed béchamel sauce, finished with arugula and truffle oil$14.99
crepe - France (EU)
One Crepe Lemon, Butter and Sugar Spinach, Tomato & Goat Cheese Ham and Brie SF | NF | VEGOtlacoyos | Mexico (NA)
a traditional Mexican street food. Two thick, oval maize masa pockets filled with pureed black beans, then topped with salsa, cheese and cilantro VEG | GF | NF | SF$10.99
croque madame - France (EU)
Toasted ham and swiss cheese on Sourdough bread, topped with mushroom cream sauce and finished with a fried egg. | SF | NF | GFO + $2$15.99
brunch sides
for dine in: we have a 3% Kitchen Crew Appreciation that is added to every bill♡
soup & salads
for dine in: we have a 3% Kitchen Crew Appreciation that is added to every bill♡

soup of the day - USA (NA)
$9.99
caesar salad - Mexico (NA)
grilled heart of romaine lettuce, parmesan cheese, toasted baguette with caesar dressing VEG | NF | SF | GFO$12.99
mediterranean salad - Greece (EU)
Mixed greens, cucumber, tomato, red onion, red peppers, feta cheese and Kalamata olives, tossed with olive oil, red-wine vinegar and oregano | VEG | GF | SF | VGNO | DFO$12.99
beet it salad - France (EU)
Roasted golden beets, oranges and chives on a bed of arugula topped with goat cheese and candied nuts VEG | GF | SF | NF | VGNO | DFO$13.99
santa fe salad - USA (NA)
Mixed greens, tajin-roasted corn, black beans, avocado, tomato, white onion, cotija cheese and cilantro-lime dressing | VEG | GF | SF | NF | VGNO | DFO$15.99
Tapas
for dine in: we have a 3% Kitchen Crew Appreciation that is added to every bill♡
truffle fries ( USA)
$6.99
kūmara fries ( New Zealand)
Origin: New Zealand māori crispy sweet potato wedges with sweet-and-sour gastrique and spiced garam masala ketchup VGN | GF | DF | NF | SF | VEG$7.99fritos maduros (Colombia)
Origin: Colombia Golden fried sweet plantains finished with a toasted sesame mojo and a bright citrus salt VGN | GF | DF | NF | SF | VEG$7.99
bang bang tofu and broccoli (China)
Origin: China Broccoli and crispy tofu with Sichuan bang bang sauce, sesame seeds, and green onions VEG | GF | DF | VGN | NF$7.99
thai brussels sprouts (Thailand)
Origin: Thailand Crispy brussels sprouts with roasted garlic, ginger and lime, tossed in a sweet Thai chili sauce VEG | SF | NF | VGN | DF$8.99
adobo wings (Philippines)
Origin: Philippines Crispy fried chicken wings glazed in a savory garlic adobo sauce, topped with sesame seeds and green onion GF | DF | NF$11.99
quesabirria tacos (Mexico)
GF | SF | NF Origin: Mexico Slow-cooked adobo beef and melted white cheddar folded into crispy fried tortillas, served with birria consommé, fresh cilantro and diced white onion$10.99
samosas (India)
Origin: India Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Served with green chutney VEG | SF | NF | VGN | DF$10.99
black bean avocado arepas (arepas) (Venezuela)
Origin: Venezuela VGN | GF | DF | NF | SF Housemade white masa bread, avocado, black bean, grilled plantain, red onion, arugula$11.99
suya (Nigeria)
Origin: Nigeria Grilled beef coated in a West African peanut spice, served with red onions, fresh cilantro and lime GF | DF | SF$11.99
Dessert dine in
Dessert Menu
available all day
for dine in: we have a 3% Kitchen Crew Appreciation that is added to every bill♡
Chef Madhoo's Epic Bread Pudding
USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile$9.99
Vegan Chocolate Cake
USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry$10.99
blood orange tiramisu
tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF$10.99
Dessert To Go
Dessert
available fri&sat evenings and other event days!
for dine in: we have a 3% Kitchen Crew Appreciation that is added to every bill♡
Chef Madhoo's Epic Bread Pudding
USA (NA) SF | NF | VEG Chef Madhoo's bread pudding with vanilla crema, caramel sauce and spun-sugar tuile$9.99
Vegan Chocolate Cake
USA (NA) SF | NF | VEG | VGN | DF Rich and moist cocoa layers with a hint of coconut, topped with coconut whipped cream and strawberry$10.99
blood orange tiramisu
tiramisu with blood orange puree and orange liquor garnished with cranberry compote. Italy. SF | NF$10.99
Burgers All Day

ghostburger - USA
staycation specialty! two 4 oz patties of angus beef burger, bacon & onion jam, gorgonzola cheese, pickled serrano, fried shoestring onions & ghost pepper mayonnaise served on a toasted brioche bun DFO | GFA + $2 | NF | SF | other cheese options: (Swiss, American, Cheddar)$20.99vegan tofu burger - Japan (AS)
Vegan burger with tofu, avocado spread, cucumber, red onions, lettuce and sweet and sour sauce.| VGN | DF | GFO$15.99
cheeseburger to go - USA (NA)
$13.99
All hours
| Sunday | 8:30 am - 8:00 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 8:00 pm |
| Wednesday | 11:00 am - 8:00 pm |
| Thursday | 11:00 am - 8:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 10:00 am - 9:00 pm |
Restaurant info
REBRANDED!
Location
© 2026 Toast, Inc.





