The Patch

Braised beef, red beets, green cabbage, tomato broth. Gluten-Friendly Smoked sour cream on the side.

Potato, Leek and Cabbage Soup topped with chopped bacon. NOT Vegetarian, NOT Gluten Free

Heritage spring mix, avocado, sweet potatoes, roasted corn, pickled red onion, Italian Vinaigrette. Gluten Friendly, Vegetarian, Vegan Friendly.

Romaine, pico de gallo, Monterey Jack & cheddar cheese, Tajin corn tortilla strips, chipotle ranch. Gluten Friendly, Vegetarian.

Arugula, heritage spring mix, roasted mushrooms, Yukon Gold potatoes, grape tomatoes, caramelized onions, creamy balsamic dressing. Gluten Friendly, Vegetarian.

Heritage spring mix, lemon hummus, Kalamata olives, cucumbers, grape tomatoes, pickled red onion, tzatziki sauce.

Shredded kale, arugula, sweet potatoes, edamame, roasted mushrooms, sesame vinaigrette. Gluten Friendly, Vegetarian, Vegan Friendly.

Heritage spring mix, buffalo sauce, roasted corn, pickled red onion, tri-color carrots, sliced celery, ranch dressing.

Shredded kale, romaine, toasted chickpeas, grape tomatoes, Parmesan cheese, Caesar dressing. Gluten Friendly.

Gluten-free chicken tenders, Panther rice, heritage spring mix, avocado, sweet potatoes, roasted corn, pickled red onion, Italian Vinaigrette. Gluten Friendly.

Pork carnitas, basmati rice, romaine, pico de gallo, Monterey Jack & cheddar cheese, Tajin corn tortilla strips, chipotle ranch. Gluten Friendly.

Fire-roasted flank steak, Panther rice, arugula, heritage spring mix, roasted mushrooms, Yukon Gold potatoes, grape tomatoes, caramelized onions, creamy balsamic dressing. Gluten Friendly.

Grilled chicken breast, white quinoa, heritage spring mix, lemon hummus, Kalamata olives, cucumbers, grape tomatoes, pickled red onion, tzatziki sauce. Gluten Friendly.

Plant based chicken, white quinoa, shredded kale, arugula, sweet potatoes, edamame, roasted mushrooms, sesame vinaigrette. Gluten-Friendly, Vegetarian, Vegan-Friendly.

Gluten-free chicken tenders, buffalo sauce, basmati rice, heritage spring mix, roasted corn, pickled red onion, tri-color carrots, sliced celery, ranch dressing.

Grilled chicken breast, white quinoa, shredded kale, romaine, toasted chickpeas, grape tomatoes, Parmesan cheese, Caesar dressing.

Sourdough toast, herbed cream cheese, avocado, arugula, pickled onion, everything seasoning, chili oil. Vegetarian

House-made lemon hummus dip, sourdough crisps. Vegetarian, Vegan-Friendly

House-made lemon hummus dip with everything seasoning and chili oil, sourdough crisps.

Original sea salt, cherry BBQ, Parmesan ranch, Doritos nacho cheese, Takis.

Grilled chicken, basmati rice. Gluten-Friendly

Flour tortilla, Monterey Jack & cheddar cheese blend. Vegetarian

White Basmati Rice. gluten-friendly, vegetarian, vegan-friendly

Basmati cooked with red cabbage, butter, salt and pepper. Named after the Frankfort Panthers. Gluten-Friendly, vegetarian.

White quinoa. served cool. Gluten-Friendly, Vegetarian, Vegan-Friendly.